Pant-y-Gwydr restaurant Menu & Prices — Swansea

mushrooms, shallots, milk, butter (milk), egg, breadcrumbs and flour (gluten), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil Allergens: milk, eggs, gluten.

Welsh beef fillet, shallot, truffle essence, Madeira wine (sulphites), veal stock glaze, butter Allergens: celery, sulphites, milk this dish is gluten-free this dish is served as described with a Rossini sauce - if you would like a side to go with Rossini, please choose from the list below.

fluffy on the inside, crisp on the outside

mushrooms, shallots, milk, butter (milk), egg, breadcrumbs and flour (gluten), olive oil, nutmeg, honey, wild rocket, pink pepper, chervil Allergens: milk, eggs, gluten.

Polenta, chèvre grillé et purée de choux rouge (v) goat’s cheese (milk) leeks, celery, maize-flour, butter (milk), nutmeg, red cabbage, clove Allergens: celery, milk (this dish is gluten-free)

soupe de poisson – white fish, fresh tomatoes, onion, leek, celery, carrots, fennel, saffron, star anise, flat parsley, thyme, bay leaves, olive oil Allergens: Fish, celery the soup is served with croutons (gluten) and a rouille sauce made with olive oil, egg, piment, potato, saffron, garlic, fish soup Allergens: fish, celery, egg

MILLEFEUILLE DE LEGUMES, DUXCELLE DE CHAMPIGNONS – button mushrooms, olive oil, potatoes, carrot, spinach, parsley, chervil, tarragon, chives

Welsh beef fillet, shallot, truffle essence, Madeira wine (sulphites), veal stock glaze, butter Allergens: celery, sulphites, milk this dish is gluten-free this dish is served as described with a Rossini sauce - if you would like a side to go with Rossini, please choose from the list below.

Navarin printanier – Welsh lamb, garlic, onion, bouquet garni, tomato, white wine (sulphites), veal stock, served with button onions, carrot, turnip, new potatoes, courgette Allergens: celery, sulphites this dish is gluten-free this dish is served fully garnished – for additional sides please see below

Michèle's favourite - a fragrant dish from Algeria - couscous (gluten), chicken, lamb, merguez sausage 100% homemade (beef, lamb, onion and spices, including oregano, mild piment, harissa and aniseed), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. Allergens: soya, gluten

comes with croutons and aioli - potée de lotte – monkfish, squid (crustacean), mussels (mollusc), fish soup, saffron, fennel, red pepper, spring onion, potato, thyme Allergens: fish, crustacean, mollusc, celery served with aioli and croutons – potato, chicken stock, garlic, egg, olive oil, wheat Allergens: egg, celery, gluten this dish is served fully garnished – for additional sides please see below

merlu aux lentilles du Puy – hake (fish), carrot, celery, chicken stock, onion, olive oil, coriander, bouquet garni, shallot, diced tomatoes Allergens: fish, celery this dish is served fully garnished – for additional sides please see below

Michèle's favourite! couscous (gluten), miso paste (soya), olive oil, onions, leeks, celery, carrots, courgettes, fennel, turnips, tomatoes, chick peas, bouquet garni, saffron, sage, Provence herbs, ras-el-hanout, harissa, fresh coriander. With VEGAN TOFU CROQUETTE - tofu (soya), homemade seitan (gluten), miso (soya), chia seeds, garlic, onion, gram (chickpea flour), yeast flakes, salt, fenugreek, cumin, Provence herbs, ras-el-hanout, coriander. Allergens: soya

fluffy on the inside, crisp on the outside

Another classic French recipe, with potatoes with cheese and cream (allergen: milk)

contains butter (allergen: milk)

allergen: milk

– chocolate egg with chocolate mousse and crème, white chocolate sorbet, ‘oeuf à la coque’ Allergens: milk, eggs, soya (chocolate) (wheat-free)

French upside apple tart served with Pant-y-Gwydr vanilla ice cream