Kingsbridge Inn Menu & Prices — Swansea

Served with a crusty roll

Served with our homemade garlic mayonnaise

A rich smooth pate served with an orange, carrot and ginger chutney and hot toast

Served with our hickory bbq sauce

Served with a zesty orange sorbet

Sponge

(Gf)

(Gf)

(Gf)

(Vegan)

Sauces: toffee, strawberry, or chocolate (gf)

Served with a warm crusty roll

Crispy golden fried mushrooms, tossed in garlic butter, served with our homemade garlic mayonnaise

A smooth rich pate, served with carrot, orange and ginger relish and hot toasted bread

Mushrooms in a fresh tomato, chilli and basil sauce infused with cheese and served with fresh baked bread

Add a pepper or diane sauce for £1.95. (£2 surcharge)

Served with garlic bread or choice of potato (new potatoes, jacket potato, homemade chips, rice). Potato upgrades: saute £0.50, garlic saute £0.95, sweet potato fries £0.95.

Add an egg for £0.50

Served with a poppadom

Served with a choice of potato & tarter sauce (new potatoes, jacket potato, homemade chips, rice). Potato upgrades: saute £0.50, garlic saute £0.95, sweet potato fries £0.95.

A fresh homemade burger served in a brioche bun with salad, relish and homemade coleslaw. Additions: cheese £0.50, thick cut bacon £1.25, stilton £0.95.

A fresh butterfly chicken breast marinated in blackened cajun spices, topped with caramelised onions (gf)

A fresh breast of chicken smothered in a tangy bbq sauce, wrapped in bacon and topped with melted cheese (gf)

Boneless fresh breast of chicken filled with a traditional spanish stuffing, oven baked and served on a bed of tomato and garlic sauce

A fresh chicken breast served with a creamy white wine, leek and smoked bacon sauce (gf)

Oven baked in our hickory bbq sauce (gf)

A fresh breast of chicken with our half rack of bbq ribs (gf)

A juicy 8oz rump steak with our half rack of bbq ribs (gf)

Golden breaded wholetail scampi with an 8oz rump steak cooked to your liking

(Gf)