
Chinese Takeaway
Hong Kong House Menu & Prices — Swaffham
3, 12 Market Pl, Swaffham PE37 7AB
- Rating
- 4.4 ★105 reviews
- Open now
- Closed
About this menu
Hong Kong House is a Chinese takeaway in Swaffham, and its food is organised by main ingredient and style of cooking. Soup and Appetisers come first, with spare ribs in barbecue sauce among the starters. The mains then run through Duck Dishes, King Prawn Dishes, Pork Dishes, Beef Dishes and Chicken Dishes, with examples such as roast duck in orange sauce, lemon chicken and beef in black bean sauce. Honey Chilli Sauce Dishes, Chef's Specials, Chop Suey Dishes, Curry Dishes and Chow Mein Dishes complete the list.
Choosing is easiest if you begin with the ingredient you fancy, then look at how it is cooked, whether in a sauce, with chilli or in a curry. Soup and Appetisers suit a smaller start before the mains. Anyone leaning towards noodles can head for Chow Mein Dishes, where Singapore noodles is listed, while curry fans can look at Curry Dishes, which includes House Special Curry. King Prawn Dishes will suit seafood fans.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- Chicken & Sweetcorn Soup£4.30
- Spare Ribs In Barbecue Sauce£7.10
- Roast Duck In Orange Sauce£7.10
Soup5 dishes
- Chicken & Sweetcorn Soup£4.30
- Chicken & Mushroom Soup£4.30
- Chicken & Noodle Soup£4.30
- Wanton & Noodle Soup£4.30
- Hot & Sour Soup£4.30
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Appetisers21 dishes
- Spare Ribs In Barbecue Sauce£7.10
- Spare Ribs In Satay Sauce£7.10
- Spare Ribs In Peking Style£7.10
- Capital Spare Ribs£7.10
- Spare Ribs With Chilli & Spicy Salt£7.10
- Crispy Chicken With Chilli & Spicy Salt£6.60
- Smoked Chicken£6.40
- Crispy Chicken Wings With Chilli & Spicy Salt£6.20
- Crispy King Prawns With Chilli & Spicy Salt£7.10
- Crispy Squid With Chilli & Spicy Salt£6.90
- Sesame Prawns£7.10
- Sesame Chicken£6.70
- Sesame Prawn Toast£6.60
- Mock Seaweed£5.10
- Spring Roll£4.10
(2)
- Duck Spring Rolls£4.60
(4)
- Vegetarian Spring Rolls£4.00
(8)
- Crispy Wanton£5.80
(12)
- Prawn Crackers£3.00
- Chicken Satay Skewers£6.60
(4)
- Aromatic Crispy Duck£10.50
Served with pancakes, cucumber, spring onion & hoi sin sauce. (Quarter, half, whole)
Duck Dishes10 dishes
- Roast Duck In Orange Sauce£7.10
- Roast Duck With Onions In Peking Sauce£7.10
- Duck With Ginger & Spring Onion£7.10
- Roast Duck In Plum Sauce£7.10
- Roast Duck With Pineapple£7.00
- Roast Duck In Black Bean Sauce£7.00
- Roast Duck In Chinese Style£7.00
- Roast Duck With Bamboo Shoots & Water Chestnuts£7.00
- Roast Duck With Mixed Vegetables£7.00
- Roast Duck With Mushrooms£7.00
King Prawn Dishes11 dishes
- Prawns With Ginger & Spring Onion£7.10
- Chilli Prawns£7.10
(Kung po)
- Prawns In Szechwan Style£7.10
- Prawns In Satay Sauce£7.10
(Beansprouts or noodles)
- Prawns With Pineapple£7.00
- Prawns With Pepper In Black Bean Sauce£7.00
- Prawns With Tomatoes£7.00
- Prawns With Cashew Nuts£7.00
- Prawns With Bamboo Shoots & Water Chestnuts£7.00
- Prawns With Mixed Vegetables£7.00
- Prawns With Mushrooms£7.00
Pork Dishes7 dishes
- Spicy Pork In Peking Style£6.70
- Roast Pork In Satay Sauce£6.90
(Beansprouts or noodles)
- Roast Pork In Chinese Style£6.60
- Roast Pork With Bamboo Shoots & Water Chestnuts£6.60
- Roast Pork With Mixed Vegetables£6.60
- Roast Pork With Mushrooms£6.60
- Roast Pork With Cashew Nuts£6.70
Beef Dishes12 dishes
- Chilli Beef With Spring Onion£7.20
- Crispy Shredded Beef In Peking Style£7.20
- Beef In Black Bean Sauce£6.70
- Beef In Satay Sauce£6.90
(Beansprouts or noodles)
- Beef In Oyster Sauce£6.70
- Beef With Onions£6.60
- Beef With Tomatoes£6.70
- Beef With Bamboo Shoots & Water Chestnuts£6.60
- Beef With Mixed Vegetables£6.60
- Beef With Broccoli£6.60
- Beef With Mushrooms£6.60
- Beef With Cashew Nuts£6.90
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Chicken Dishes15 dishes
- Crispy Shredded Chicken In Peking Style£7.00
- Chilli Chicken£6.80
(Kung po)
- Crispy Chicken Thai Style£6.80
- Lemon Chicken£6.80
- Orange Chicken£6.80
- Chicken In Szechwan Style£6.80
- Chicken In Black Bean Sauce£6.70
- Chicken In Satay Sauce£6.90
(Beansprouts or noodles)
- Chicken With Ginger & Spring Onion£6.70
- Chicken With Pineapple£6.60
- Roast Chicken In Chinese Style£6.80
- Chicken With Bamboo Shoots & Water Chestnuts£6.60
- Chicken With Mixed Vegetables£6.60
- Chicken With Mushrooms£6.60
- Chicken With Cashew Nuts£6.80
Honey Chilli Sauce Dishes4 dishes
- Crispy King Prawns In Honey Chilli Sauce£7.20
- Crispy Chicken In Honey Chilli Sauce£6.60
- Crispy Chicken Wings In Honey Chilli Sauce£6.20
- Crispy Pork In Honey Chilli Sauce£6.60
Chef's Specials2 dishes
- Sze Bo Chicken£7.50
(Chicken breast covered in light batter, served on a bed of king prawns, chicken, roast pork & mixed vegetables)
- Four Seasons£7.50
(King prawns, chicken, roast pork & duck, stir fried with mixed vegetables)
Chop Suey Dishes7 dishes
- House Special Chop Suey£7.00
(Beansprouts)
- King Prawn Chop Suey£6.90
(Beansprouts)
- Shrimp Chop Suey£6.50
(Beansprouts)
- Chicken Chop Suey£6.30
(Beansprouts)
- Beef Chop Suey£6.40
(Beansprouts)
- Roast Pork Chop Suey£6.30
(Beansprouts)
- Mushroom Chop Suey£6.10
(Beansprouts)
Curry Dishes9 dishes
- House Special Curry£6.70
(Not including rice or chips)
- Roast Duck Curry£7.10
(Not including rice or chips)
- King Prawn Curry£6.90
(Not including rice or chips)
- Shrimp Curry£6.40
(Not including rice or chips)
- Chicken Curry£6.30
(Not including rice or chips)
- Beef Curry£6.40
(Not including rice or chips)
- Roast Pork Curry£6.30
(Not including rice or chips)
- Mixed Vegetable Curry£6.20
(Not including rice or chips)
- Mushroom Curry£6.20
(Not including rice or chips)
Chow Mein Dishes13 dishes
- Singapore Noodles£7.00
(Rice noodles)
- Singapore Egg Noodles£7.00
(Chow mein)
- House Special Chow Mein£7.30
(Noodles)
- Dry House Special Chow Mein£7.30
(Noodles)
- Roast Duck Chow Mein£6.90
(Noodles)
- King Prawn Chow Mein£7.20
(Noodles)
- Shrimp Chow Mein£6.80
(Noodles)
- Chicken Chow Mein£6.80
(Noodles)
- Beef Chow Mein£6.80
(Noodles)
- Roast Pork Chow Mein£6.80
(Noodles)
- Mixed Vegetable Chow Mein£6.30
(Noodles)
- Mushroom Chow Mein£6.30
(Noodles)
- Plain Chow Mein£4.80
(With onion and beansprout)
Hong Kong House: opening hours, photos and reviews →
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