The Grumpy Mole - Cheam Menu & Prices — Sutton

Thick, hearty and delicious! Served with artisan bread.

With spinach and a rich white wine, cream and pancetta sauce.

Red onion marmalade, toasted croûtes.

Cheese and bacon, hickory bbq sauce, sour cream and chive dip.

Cornichons, red onions, capers, salad leaves and artisan bread.

Chef's-own peanut sauce and a cucumber, chilli and coriander salsa.

Salad leaves, lemon twist and artisan bread.

Hummus, chickpea, cucumber salad, toasted sesame, olive oil.

Served with a spicy mayonnaise.

Fresh mussels pan-fried with white wine, garlic and cream. Served with artisan bread.

With wilted spinach, sautéed woodland mushrooms, pancetta crisp, dauphinoise potato and a wholegrain mustard sauce.

Minted pea puree, sautéed peas with chorizo, dauphinoise potatoes, seasonal vegetables and a honey and thyme jus.

A traditional dish finished with nigella seeds. Served with mixed rice, mango chutney and naan bread. (vegetarian and vegan options available)

Tender strips of fillet steak flambéed in brandy with cream and mushrooms. Served with mixed rice and homemade garlic bread. (vegetarian option)

Homemade rich onion gravy, creamy mash and seasonal vegetables.

Creamy mash potato, medley of buttered greens and a rich homemade onion gravy.

A real favourite! All homemade and bursting with flavour. Served with fries, creamy mash or new potatoes and seasonal vegetables. Please ask your server for today's selection.

With a hearty homemade gravy. Served with fries, creamy mash or new potatoes and seasonal vegetables.

A delicious alternative to a traditional wellington! Served with a vegan feta, toasted walnuts, radish and pomegranate salad with a balsamic dressing. (vegetarian and vegan options available)

Toasted sweet potato falafel, spicy cauliflower bites, hummus, olives and vegan feta, cornichons, roasted veg, garlic mayo and flatbread. (vegetarian option)

With gem lettuce, tomato, gherkin and burger relish. Served with fries and homemade coleslaw. (+cheese, fried onions, bacon or field mushroom £1.50 each)

With gem lettuce, tomato, gherkin and burger relish. Served with fries and homemade coleslaw. (+cheese, fried onions, bacon or field mushroom £1.50 each)

With gem lettuce, tomato, gherkin and burger relish. Served with fries and homemade coleslaw. (+vegan cheese, fried onions or field mushroom £1.50 each)

Fresh premium fillet of fish with fries, crushed minted peas, cornichons, lemon wedge and a tartare sauce.

Stir-fried oriental vegetables and mixed rice.

Topped with a white wine, cream and dill sauce. Served with new potatoes and seasonal vegetables.

With prawns. Served with a creamy mash topping and seasonal vegetables.

Served with fries, garden peas, cornichons and a tartare sauce.

A complete dining experience! All dishes are served sizzling hot 'on the stone' direct to your table for you to cook to your liking. Alternatively, our chef would be happy to chargrill your meat for you. Please note stones are extremely hot! All served with peas, field mushroom, grilled tomato and your choice of potatoes. Each 'on the stone' is also accompanied by a selection of sauces.

A complete dining experience! All dishes are served sizzling hot 'on the stone' direct to your table for you to cook to your liking. Alternatively, our chef would be happy to chargrill your meat for you. Please note stones are extremely hot! All served with peas, field mushroom, grilled tomato and your choice of potatoes. Each 'on the stone' is also accompanied by a selection of sauces.

Romaine lettuce, parmesan shavings and homemade garlic croutons. (+crispy bacon £1.50, +chargrilled chicken £4.50, +soft poached free-range egg and a fan of avocado £4.00)

Freshly-made

Served with clotted cream & strawberry preserve

Your choice of

Gem lettuce, tomato, red onion, gherkin and mayonnaise. Served with french fries, homemade coleslaw and a spicy relish. Toppings cheese, bacon, field mushroom or fried onions £1 each.

Gem lettuce, tomato, red onion, gherkin and mayonnaise. Served with french fries, homemade coleslaw and a spicy relish. Toppings cheese, bacon, field mushroom or fried onions £1 each.

A delicious alternative to a traditional wellington. Served with dressed salad and buttered new potatoes (v)

With a sundried tomato and rocket salad or with grilled lemon and herb chicken (£15.95)

Pan-fried with a smooth madeira sauce. Served with creamy mashed potato and seasonal vegetables.