Pesto, Sutton Coldfield Menu & Prices — Sutton Coldfield

A classic negroni made to a traditional recipe, royally topped with prosecco and served with burnt orange to garnish

Gin, ginger and lemon mix topped with pale ale. Served in a classic tankard. Trust us, this works!

Gin, aperol and our lemon mix, double strained and served straight up with a soda top and lime zest to finish

Equal measures of amaretto and our lemon mix, shaken hard and served over ice with dashes of angostura bitters

Kiwi and limoncello mixed with a blend of lemon and lime, topped with prosecco and soda. Served long over ice, a pesto firm favourite!

Vanilla vodka, passoã liqueur, passionfruit and orange juices shaken and double strained for this new day classic. Served with a prosecco shot on the side

Coffee liqueur, vodka and sweet vanilla shaken with a shot of espresso. Served straight up

Gin and lime juice mixed with sugar syrup, topped with prosecco and finished with mixed berries

Amaretto, maraschino and cherry brandy, mixed with double cream for an indulgent take on the classic treat

An italian 'lollipop'. Pimms and vodka, mixed with raspberry and cranberry, topped with lemonade

An italian gin made using a selection of six botanicals, as well as an infusion of italian coastal lemons, with notes of coriander and liquorice

Yes, our own pesto gin! Handmade in small batches our pesto gin is fragrant with tuscan juniper, sicilian orange and kaffir lime leaves

Named after the "tiny ten" still, camomile flowers and fresh citrus fruits are added to the original tanqueray recipe

Delightfully infused with cucumber and rose petal

Natural sweetness of raspberries and strawberries, with the tang of redcurrant, served up in a unique blushing tone

Crisp juniper and zesty seville orange, supported further by orange blossom, vanilla and allspice

A refreshing, intense orange aroma, with hints of liquorice and coriander

An invigorating tartness from scottish raspberries, complemented perfectly by undertones of liquorice and coriander

Subtly tart with a clear rhubarb influence. A twist of orange sweetness and herbaceous coriander bring balance to the palate

Whitley neill's latest limited edition gin

Toasted ciabatta topped with a mix of ripe tomato, red onion and fresh basil tossed in a splash of seasoned olive oil (248 kcal, v)

Popular salad of romanie lettuce, shavings of gran moravia, croutons and dressed with pesto's own dressing (233 kcal, v)

Fettuccini tossed in pesto's carbonara sauce with pancetta, white wine and fresh gran moravia cheese (668 kcal)

Our handmade seitan & lentil balls served with pesto's own tomato and herb sauce (vg, 454 kcal, new recipe!)

Fresh cup mushrooms seasoned and sautéed with garlic (vg, gf, 114 kcal)

Deep-fried potato, sautéed with fresh garlic and oregano (vg, gf, 404 kcal)

Chicken wings tuscan-style, marinated then baked in the oven (gf, 376 kcal)

Classic 6" sourdough mozzarella and tomato pizza seasoned with oregano (233 kcal, v)

A 6" sourdough pizza with tomato, mozzarella and pepperoni (276 kcal)

Deep-fried balls of saffron risotto rice stuffed with mozzarella, served with a tomato tapenade mayonnaise (v, 529 kcal, we love!)

We serve this simple but classic, hot spicy tomato and chilli sauce with penne pasta and finished with gran moravia cheese (v, 317 kcal)

Classic beef and pork ragú from bologna, served with spaghetti (404 kcal)

A classic lasagne made with rich beef and pork ragú (324 kcal)

Selection of italian bread served with olive oil and balsamic vinegar (v, 585 kcal, serves 2)

Pesto's own garlic bread (v, 696 kcal, serves 2)

Pesto's own garlic bread with cheese (v, 875 kcal, serves 2)

Marinated mixed olives (187 kcal)

Handmade by pesto, this lovely creamy vanilla italian classic is served topped with a summer fruit compote (439 kcal)

A classic sticky toffee pudding served with your choice of pouring cream or vanilla gelato (v, 512 kcal)

A luxurious warm brownie, rich with chocolate. Served with pouring cream for extra indulgence (757 kcal)

Enjoy a trio of pesto's own miniature italian desserts with a dark chocolate and orange liqueur torte, panna cotta topped with a summer fruit compote and a tangy lemon torte. Perfect for sharing! (613 kcal)

Our handmade rich chocolate orange torte, made with fine dark chocolate and orange liqueur, served on a biscuit base (546 kcal)

A tangy lemon mousse, made with fresh cream and lemons, served on a biscuit base (433 kcal)

Pesto's own tiramisu, meaning 'pick me up', made with espresso coffee, mascarpone, fresh cream and marsala wine-soaked sponge (v, 282 kcal)

A selection of italian cheeses for two to share served with homemade caramelised onion chutney and toasted italian ciabatta (723 kcal, serves 2)

Served on a toasted baguette

With fresh basil, on tomato bread

On a white baguette

Made with espresso, mascarpone and marsala wine-soaked sponge

Choose from a selection of tea, both with complimentary refills

Choose from a selection of americano coffee, both with complimentary refills

Add a glass of prosecco

A 6" tomato and mozzarella pizza, topped with spicy 'nduja, slices of napoli sausage, pancetta and fresh green hot chillies... Spicy! (505 kcal)

A 6" pizza with tomato, mozzarella, prosciutto, caramelised red onion and fresh rocket (318 kcal)

A 6" pizza with tomato, goat's cheese, caramelised red onion, garlic and spinach (v, 238 kcal)

A 6" pizza with mozzarella and tomato topped with fresh basil pesto, mushrooms, garlic and gran moravia shavings (v, 314 kcal)

A centuries old recipe from roma, spaghetti tossed in a rich pecorino cheese sauce with lots of fiery black pepper (764 kcal)

Penne pasta with chicken, basil pesto, tossed in a creamy white wine and spinach sauce, topped with gran moravia (935 kcal)

Terre sicillane, italy abv 12.5%. Ripe, tropical fruit aromas with hints of barley sugar and a light herbal note. Stone fruit characters on the palate, gently honeyed, and finished with a fresh citrus acidity (vg)

Piemonte, italy abv 12.5%. Chardonnay provides a more full-bodied style of white with a richer texture so it's great with richer dishes such as farfalle al salmone affumicato e asparagi (vg)

Lombardy, italy abv 12%. A deliciously fresh and zesty pinot grigio from the pavia hills south of milan. (Vg)

Trentino, italy abv 12.5%. Trentino is reowned for its excellent sauvignon blanc and this is everything you want and more. Bursting with fresh citrus and tropical notes, it's aromatic and mouth-watering. It'll pair well with fried dishes, rich seafood and cheese (vg)

Piemonte, italy abv 12.5%. Gavi is often seen as italy's answer to chablis - it has a rich and textural style with a lovely mineral backbone. Definitely, one to pair with full flavoured white meat and fish dishes (vg)

Piemonte, italy abv 5.5%. This is what the locals drink in piemonte as an aperitif! A fragrant, sweet rosé with a gentle fizz. Freshly crushed raspberries and rose petals. Perfect with fruity desserts. (Vg)

Veneto, italy abv 11.5%. A crisp, zesty fizz from the local grape grown in the foothills of monte lessini. The sparkling wine of choice in verona's bars and restaurants (vg)

Veneto, italy abv 11.5%. This prosecco has ripe orchard fruit and honeyed notes. Confusingly "extra dry" actually means slightly sweeter, which gives the wine a lovely smooth mouthfeel. Ideal with risotto and creamy pasta dishes (vg)

Lombardy, italy abv 11.5%. A delicate pink fizz with light berry fruit flavours. Mainly from grapes enhance the colour and red fruit characters (vg)

Regular (190 kcal), large (263 kcal)

Regular (86 kcal), large (119 kcal)

Regular (1 kcal), large (2 kcal)

Regular (1 kcal), large (2 kcal)

330ml

Crisp tonic water, light tonic water (200ml)

Orange (88 kcal), apple (90 kcal), cranberry (36 kcal), or pineapple (92 kcal) (glass)

275ml

Orange aranciata, limonata (200ml)

Orange & passion fruit, apple & raspberry, apple & mango (275ml)

250ml, 750ml

Piemonte, italy abv 12.5%. Look up 'overdeliver' in the dictionary, and you'll find a picture of this superb, great value rosé. Attractive, perfumed, versatile and food friendly rose from piemonte packed with fresh cherry fruit. (Vg)

Lombardy, italy abv 12.5%. An fresh and appealing style of pinot grigio rosé from the pavia zone of north-west italy. The addition of early-harvested pinot noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit. We love this refreshing drink!

Abv 5.1%. Brewed in italy since 1963, a delicate balance of bitterness and aromatic citrus notes with a crisp, dry finish (330ml)

Abv 5.1%. Delivers the same delicate balance of bitterness and aromatic citrus notes as peroni nastro azzurro, without the gluten (330ml)

Abv 4.5% (330ml)

Abv 4.6% (330ml)

Abv 4%. A variety of flavours available (330ml)

Abv 0.0% (330ml)

A selection of draught lagers are available.

We also have a variety of cask ales available at selected locations. Simply ask your server for our seasonal availability and prices.

Champagne, france abv 12%

Champagne, france abv 12%

Marinated skewers of pork chargrilled in a honey and balsamic glaze (473 kcal, gf)

Pasta shells stuffed with three cheeses and baked in the oven with a rich tomato sauce (358 kcal, v)

We make a traditional crêpe, then stuff it with mushrooms in a creamy sauce, sprinkle it with a little mozzarella and breadcrumb then bake it in the oven until it turns crispy on the edges (598 kcal, v)

Boneless pork belly strips slow cooked in a rich tomato, garlic, chilli and herb sauce (811 kcal, gf)

Toasted ciabatta topped with fresh mushrooms in a creamy dolcelatte, garlic and white wine sauce (529 kcal, v)

We think we have handmade more than 4 million of our own spicy meatballs (since 2006) which are cooked in a tasty, tomato, garlic and herb sauce (335 kcal)

Skewer of marinated chicken breast wrapped in fine cured ham, flashed on the chargrill and finished in the oven (294 kcal, gf)

Sautéed potato with onion, garlic, fresh chilli, sun-dried tomato and black olives (414 kcal, vg, gf)

Pappardelle pasta in a fresh wild mushroom, cream, white wine and fresh thyme sauce (564 kcal, v)

Two cod & pancetta fishcakes served with a wedge of fresh lemon (310 kcal)

Popular across italy, a fresh salad of buffalo mozzarella and ripe tomato, drizzled with an olive oil and balsamic dressing with torn basil (270 kcal, gf)

A 6" sourdough pizza with mozzarella and tomato topped with mushrooms, garlic and gran moravia shavings (261 kcal, v)

Deep-fried balls of saffron risotto rice stuffed with mozzarella, served with a tomato tapenade and yogurt dip (529 kcal, v)

Linguine baked in parchment paper, with king prawns, white wine, fresh hot chilli, garlic and chopped tomato (258 kcal)

A rich arborio rice risotto with wild mushrooms, white wine, fresh oregano and a spoonful of mascarpone cheese (391 kcal, v, gf)