Vito's Osteria Menu & Prices — Sunderland

Penne with tomato sauce. (Ve, G)

Penne served with slow cooked beef ragu. (G)

Beef and pork meatballs in a tomato sauce. (G)

Tuna salad with baby mozzarella, homemade pickled onions, raisins, toasted pine nuts and baby gem lettuce. Dressed in olive oil and fresh lemon zest. (GF)

Breaded Aubergine, served with San Marzano tomato sauce and topped with melted smoked Scamorza cheese. (V)

Pan fried cod served with carrot anice purée and pan fried spinach, Served with a side of golden roast potatoes. (GF)

Baked sea bream with grilled courgette, marinated in lemon and mint. Ser zesty lemon sauce and our house salad. (GF)

Roasted rosemary chicken supreme on a bed of olive and tomato sauce & served with Vito's signature frittes. (GF)

Homemade tender beef & pork meatballs in flavourful tomato sugo and fresh parsley served with our homemade Tuscan bread.

Beef patty topped with Asiago cheese, balsamic pickled onions, crispy guanciale and roasted garlic mayo. Served with Vito's signature frittes.

Sirloin steak, served with Vito's signature frittes and a choice of Peppercorn blue cheese or garlic butter sauce. (GF)

Fresh lettuce, fennel and seasonal tomatoes with vinaigrette. (GF, Ve)

Pan fried Tenderstem broccoli with garlic and chilli. (GF, Ve)

Sautéed spinach with raisins and roasted pine nuts. (

Vito's signature frittes with rosemary mayo. (Ve)

Golden rosemary roast potatoes. (Ve, GF)

Bread and butter. (v)

Toasted ciabatta and confit tomato. (ve) (GF)

Palazzina 37.5cl, Il Cascinone (Piemonte/Italy) Bottle

Combinng the flavours of espresso soaked Savoiardi and velvety Tia Maria infused mascarpone cream, finished with a dusting of rich coco powder. (V)

Velvety vanilla bean panna cotta with a rhubarb compöte. (GF, n)

Italian summer custard tart with a selection of fresh seasonal fruits. (V)

Creamy lemon basque cheesecake (GF)

Homemade ice cream; Vanilla, Chocolate, Honeycomb (V, GF), Coconut (Ve, GF), Praline (GF, V, n)

One scoop of Homemade Vanilla ice cream, espresso coffee and a shot of delicious hazelnut Frangelico (GF, V,n)

Combining the flavours of espresso-soaked Savoiardi and velvety Tia Maria infused mascarpone cream, finished with a dusting of rich coco powder (V).

Velvety vanilla bean panna cotta with a rhubarb compöte. (GF, n)

Italian summer custard tart with a selection of fresh seasonal fruits. (V)

Creamy lemon basque cheesecake (GF)

Homemade ice cream; Vanilla, Chocolate, Honeycomb (V,GF), Coconut (Ve,GF), Praline (GF, V, n)

One scoop of Homemade Vanilla ice cream, espresso coffee and a shot of delicious hazelnut Frangelico (GF, V,n)

(English Breakfast, Earl Grey, Green Tea, Peppermint or Camomile)

Vanilla or chocolate ice cream. (GF) (price per scoop)

Selection of homemade focaccia and Tuscan bread. (Ve) Add, Smoked garlic butter (V) 1.5£ - Olive oil & vinegar (Ve) 1.5£ - Nduja butter 1.5£

Roasted cauliflower soup topped with crispy guanciale. Served with homemade Tuscan bread.

Dressed Heritage tomatoes, creamy buffalo Stracciatella and fresh basil. (GF)

Creamy Buffalo burrata served with anchovies, fresh lemon zest and homemade focaccia drizzled in smoked garlic butter.

Focaccia with confit thyme cherry tomatoes. (Ve,G)

Crispy arancini filled with creamy Fior di Latte cheese. Served with San Marzano tomato sauce finished with Ricotta Salata. (V)

Bruschetta with juicy fresh local prawns, lemon chive mayo and lemon zest. (G)

Fresh mussels in sautéed fennel, spicy Nduja, shallots and garlic, served with a fish sugo and our homemade Tuscan bread. (G)

18 month aged Parma ham served with honey, walnuts and creamy dolcelatte cheese. (GF, n)

Freshly sliced Coppa di maiale, also served with truffle mayo and a roasted aubergine cream. (GF)

Roasted tomato risotto topped with stracciatella cheese and fresh basil. (GF)

Homemade ravioli filled with creamy aubergine and ricotta. Paired with an elegant basil butter sauce. (V)

Homemade fettuccine, rich San Marzano tomato, chilli and garlic sauce. (VE, G)

Homemade pappardelle served with a classic creamy tomato vodka sauce. (V)

Homemade bucatini pasta, crispy Guanciale, egg yolk, Pecorino and grated Parmigiano. (G)

Homemade spaghetti pasta, pan fried fresh prawns with a new cherry tomato and prawn bisque. (G)

Homemade spaghetti pasta, local fresh mussels served in a chilli, garlic and parsley sauce. (G)

Homemade ravioli filled with Italian sausage, sauteéd spinach and cream cheese. Served with thyme butter sauce and 24 month aged Parmigiano Reggiano.

Homemade Pappardelle pasta served with slow cooked rich beef ragù. (G)

18hr slow cooked Short ribs Lasagna.