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Inside Ember, Sunderland

Full menu

Starters

3 Oysters, Lemon, Shallot Vinaigrette, Green Jalepeno Salsa

£15.00

(Gf)

Clam Chowder

£12.00

Fried Chicken Wings And Buffalo Sauce

£11.00

Home Cured And Smoked Salmon, Creme Cheese, Pickles On Bagel

£13.50

Chicken Matzos Ball Soup

£11.00

Steak Tartare, Waffle Chips

£17.00

(Gf)

Waldorf Salad, Celery, Apple, Pickled Grapes, Mayonnaise And Candied Walnuts

£11.00

(V, gf)

Caesar Salad, Pecorino, Crispy Egg, White Anchovy

£11.00

The Grill

Mac N Cheese, Crumb, Fresh Truffle

£18.50

(V)

Bbq Beef Ribs

£23.00

(Gf)

Ember Cheese Burger, Fries

£21.00

Lobster Roll, Fries

£24.00

Fried Mushroom Lasagne, Pecorino Espuma

£23.00

(V)

Whole Lobster Thermidor, Butter & Caviar Sauce, Fries

£69.50

Steaks

35-Day Aged 300g New York Strip

£31.00

Served with house fries and a choice of one sauce: peppercorn, diane, mustard and cognac or with garlic butter. (Gf)

35-Day Aged 400g Ribeye

£39.00

Served with house fries and a choice of one sauce: peppercorn, diane, mustard and cognac or with garlic butter. (Gf)

Tomahawk 1.1kg

£95.00

Served with house fries and a choice of one sauce: peppercorn, diane, mustard and cognac or with garlic butter. (Gf)

35-Day Aged 1kg Cowboy

£85.00

Served with house fries and a choice of one sauce: peppercorn, diane, mustard and cognac or with garlic butter. (Gf)

35-Day Aged Fillet 250g

£45.00

Served with house fries and a choice of one sauce: peppercorn, diane, mustard and cognac or with garlic butter. (Gf)

Sunday Lunch (12pm - 6pm)

Slow Roast Lamb, Mint Jus

£22.00

Served with yorkshire pudding, swede mash, baby carrots, tender stem and roast potatoes.

Pink Sirloin Beef, Herb Jus

£23.00

Served with yorkshire pudding, swede mash, baby carrots, tender stem and roast potatoes.

Roasted Chicken, Herb Jus

£21.00

Served with yorkshire pudding, swede mash, baby carrots, tender stem and roast potatoes.

Sides

House Fries

£5.00

(Ve, gf)

Coleslaw

£5.00

(V, gf)

Roast Sweet Potato, Maple Butter

£5.00

(V, gf)

Grilled Corn In Cowboy Butter

£5.00

(V, gf)

Waffle Fries

£5.00

(V, gf)

House Pickled Cucumbers, Dill, New Green

£5.00

(Ve, gf)

Onion Rings

£5.50

(V)

Potato Salad

£5.00

(V, gf)

Cauliflower Cheese

£5.50

Available sundays only (v, gf)

Cold Meze - Small Plates

Hummus, Chickpea Dip, Tahina

£6.95

(Ve gf)

Baba Ghanoush, Roasted Aubergine Dip, Yoghurt, Garlic, Pomegranate, Parsley

£6.95

(V gf)

Muhammara, Red Pepper, Almond And Molasses Dip

£6.95

(V gf)

Tzatziki, Yoghurt, Cucumber And Garlic

£7.95

(V gf)

Tabouleh, Parsley, Onion, Tomato And Pomegranate, Lemon Dressing

£7.95

(Ve gf)

Halloumi, Cucumber & Mint

£8.95

(V gf)

Fattoush Salad, Croutons, Sumac And Balsamic

£10.50

(Ve)

Heritage Tomato Salad, Garlic, Cumin, Olive Oil

£7.50

(Ve gf)

Hot Meze - Small Plates

Falafel, Chickpea

£7.95

(Ve gf)

Kibbeh, Lamb Meat And Pine Nuts In Cracked Wheat, Aioli

£8.95

Lamb meat and pine nuts in cracked wheat, aioli

Stuffed Vine Leaves, Lemon And Olive Oil

£7.95

Lemon and olive oil (ve gf)

Zaatar Fried Cauliflower

£9.50

(V)

Soujouk, Spicy Meat Balls, Onions And Caramelised Lemon In Harissa Sauce

£9.95

Spicy meat balls, onions and caramelised lemon in harissa sauce

Cumin And Chilli Lentil Soup

£7.50

(Gf ve)

Foul Medammas, Arabic Beans With Chickpea

£8.50

Arabic beans with chickpea (ve gf)

Cheese Sambousek

£8.50

(V)

Bakery

Egyptian Pita

£5.00

(Ve)

Lamb Manakish, Garlic, Tomato, Pine Nuts, Crispy Onion And Chilli

£11.95

Garlic, tomato, pine nuts, crispy onion and chilli

Zaatar Manakish

£4.50

(Ve)

Halloumi Manakish

£5.50

(V)

Mains

Pan Fried Sea Bream

£24.00

In cumin, garlic and lemon, tahina, olive oil

Lamb Kofte, Onions And Mint

£20.00

Onions and mint (gf)

Grilled Baby Chicken In Garlic, Aioli And Lemon And Zhoug

£23.00

In garlic, aioli and lemon and zhoug (gf)

Spicy Aubergines Tagine With Chickpeas

£18.00

With chickpeas (gf ve)

Stuffed Courgette, Tahina, Olive Oil And Dill

£18.00

Tahina, olive oil and dill (gf ve)

Moroccan Chicken Salad, Quinoa, Pickled Grapes, Honey Cashews, Micros

£23.00

Quinoa, pickled grapes, honey cashews, micros

Grilled Prawns In Tomato, Olive And Confit Lemon Sauce

£25.00

In tomato, olive and confit lemon sauce (gf)

Lamb Chops, Caramelised Lemon

£29.00

Caramelised lemon (gf)

Lebanese Spiced Rib

£26.50

On hummus

Dips & Small Plates

Hummus With Pine Nuts

£6.95

Tahina, sumac (ve, gf)

Spiced Pumpkin Soup

£8.50

Carraway brioche (v)

Cumin Tempura Cauliflower

£8.95

Za'atar, tarragon mayo, chilli (ve)

Grilled Mackerel

£11.50

Sweet soy glaze, spring onion, sesame

Mushroom Pate

£8.95

Charred tuscan bread

Beef Tartar

£14.00

Wasabi mayo, crispy onion, teriyaki

Charred Gem

£8.50

Ceasar dressing, pecorino romano

Charcoal & Large Plates

Roast Chicken

£18.50

Mustard and tarragon velute

Hommus, Aubergine, Peppers, Padrons, Chilli In Tomato

£16.50

(Ve, gf)

Ember Cheese Burger

£20.00

Homemade brioche, fries

Confit Duck Leg

£22.50

Orange sauce, tarragon

Ox Cheek

£24.00

Wild mushroom, jus, pomme puree

Beef Ribs

£22.00

With our house bbq sauce (ricks ribs)

Roasted Salmon

£19.95

Watercress sauce

Ratatouille Provençalé

£19.50

(Ve, gf)

Desserts

Gateux Opera

£9.50

(V)

Vanilla Crème Brulée, Spiced Berry Compote

£9.00

(V)

Macedonia Fruits In Elderflower

£8.50

(Ve/gf)

Chocolate Mousse

£8.50

(V/gf)

Apple Tarte Tatin With Vanilla Ice Cream

£11.00

(V)

Home Made Ice Cream

£2.50

Per scoop (v)

Dim Sum Menu

Flowering Jasmine Tea

£6.00

Salt N Pepper Squid

£6.00

Chicken Satay

£6.00

(Gf, contains peanut)

Chicken And Sweetcorn Soup

£6.00

(Gf)

Crispy Mushroom Bao

£6.00

(Ve)

Sesame Prawn Toast

£6.00

Prawn Cheung Fun

£6.00

Bang Bang Cauliflower

£6.00

(Ve)

Prawn Crackers And House Sauces

£6.00

Single Hand Dived Scallop In Xo Sauce

£6.00

(£4.00 surcharge each, subject to landing)

Fried Prawn And Coriander Dumpling

£6.00

Guo Tie Chicken Dumpling

£6.00

Steamed Prawn Har Gow Dumpling

£6.00

Crispy Hoisin Mushroom Spring Roll

£6.00

(Ve)

Lobster Gyoza

£6.00

Lobster oil

Soft Shell Taco

Beef, Lime, Chilli, Pickled Onion

£5.00

Red Prawn, Siracha, Cabbage

£6.00

Refried Beans, Corn

£4.50

(Ve)

Small Plates

Smoked Lentil Soup With Chilli Oil, Coriander

£8.50

(Gf, ve)

Charred Hispi Cabbage, Salsa Matcha, Avocado

£9.50

(Gf, ve)

Charred Corn, Chipotle Butter, Parmesan

£8.50

(Gf)

Red Prawn Ceviche, Lime, Olive Oil

£14.00

(Gf)

Grilled Padrons Salad, Pomegranate, Lime, Avocado

£12.50

Guacamole, Tostadas

£9.50

Tempura Cauliflower, Green Tomato Salsa, Pumpkin Seeds, Creme Fraiche

£10.50

Grill

Sea Bream, Salsa Roja, Lime

£23.00

(Gf)

Achiote Chicken Skewer, Lime, Coriander, Chipotle

£19.50

(Gf)

Bbq Beef Ribs

£22.00

Beef Birria, Lime, Coriander, Shallot, Tomato

£23.50

35 Day Aged 300g Sirloin

£31.00

(Gf)

35 Day Aged 400g Ribeye & Burnt Butter Jus

£39.00

(Gf)

35 Day Aged 1kg Cote Du Boeuf

£85.00

(Gf)

35 Day Aged Fillet 250g/500g

(Gf)

Lunch Menu

Hummus With Pine Nuts, Tahina, Sumac

(Ve, gf)

Spiced Pumpkin Soup, Carraway Brioche

(V)

Cumin Tempura Cauliflower

Za'atar, tarragon mayo, chilli (ve)

Charred Gem

Caesar dressing, pecorino romano

Roast Chicken

Mustard and tarragon velute, fries

Hummus, Aubergine, Peppers, Padrons, Chilli In Tomato, Pita

(Ve)

Cheese Burger

Homemade brioche, fries

Roasted Salmon

Watercress sauce, pomme puree

White Wines

Pinot Grigio Doc, Casa Del Maia, Veneto, Italy

Stone fruit and citrus aromas, with crispy lemony acidity, honeyed fruit and a fresh finish.

Chardonnay, "The Googly", One Chain, South-East, Australia

Deliciously tangy and crisp with bright citrus and tropical fruit and textured finish.

Viognier, Mont Rocher, Pays D'oc, France

Rich honeysuckle and apricot aromas, with a dry, tangy and refreshing palate.

Sauvignon Blanc, Heaphy, Nelson, New Zealand

Citrusy notes, margarita zest, green apple, a rich mouthfeel and an intense finish.

Riesling Dom, Bischöfliche, Mosel, Germany

Apple character aromas, with citrus and floral hints, pure, bright fruit in an off-dry style.

Rioja Blanco, Akemi, Rioja, Spain

Round and creamy with a lively acidity, tropical and stone fruits and great texture and feel.

Pecorino, Civitas Lunaria, Abuzzo Italy

Aromas of citrus, ripe pear, peach, orange blossom and a clean and rich finish.

Domaine Du Castel C Blanc Du Castel Israel

Burgundian style with the grape must fermented in french oak barrels and matured for a year before bottling. The result is an opulent, generous chardonnay which opens with seductive notes of vanilla, tropical fruit and roasted almonds. On the palate there is a creamy, smooth texture, full body and ripe stone fruit and mango flavours which linger long on the tongue.

Red Wines

Merlot Mourvèdre, Les Oliviers, Languedoc, France

Summer berries, plums and damsons, with mourvèdre grip, spice and a green, herby edge.

Malbec, The Listening Station, Victoria, Australia

Darkly appealing, chocolatey malbec with an abundance of crisp, minerally fruit.

Salice Salentino Riserva, Marchese Di Borgosole, Puglia, Italy

Intense and full-bodied, warm and velvety, with red berry notes and harmonious flavours.

Pinot Noir, Le Fou, Languedoc, France

Warm and rich, with black cherry aromas, ripe, tasty tannins and a savoury streak.

Appassimento, Veneto, Italy

Rich, deep and plummy with notes of red cherry, violet and spiced vanilla and soft tannins.

Malbec Obra, Septima, Mendoza/Argentina

An abundance of plum and cherry aromas, rich, earthy notes and a sweet and fruity palate.

Cabernet Sauvignon, Wildflower By Robert Oatley, Western, Australia

Fruitful and vibrant, with dark berries, plum fruit and a delicious texture.

Rioja Reserva, El Meson, Rioja, Spain

A deep cherry colour with complex aromas, rich black fruit underpinned by subtle vanilla.

Others

Digestive

25/50ml

Frangelico

£4.50

Baileys

£4.50

Courvoisier

£6.50

Woodford

£5.50

Glenmorangie

£6.50

French Onion Soup

Homous

Falafel & Homous

Plain Cheese Burger

Served with fries or tender stem broccoli

Charcoal Grilled Chicken Breast

Served with fries or tender stem broccoli

Fried Cauliflower

Served with fries or tender stem broccoli

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