Chester's Lounge Indian Restaurant Menu & Prices — Sunderland

Served with salad, mint sauce and garkic sauce, momo (fish or chicken), onion bhaji, punjabi pakora, tikka chicken, sheek kebab, chips

Combination of chicken tikka, lamb chop, sheek kebab, king prawn and potatoes

Lightly spiced stir fry, freshly chopped onion, coriander, sweet chilli, turmeric and pepper wrapped in filo pastry

Lightly spiced stir fry, freshly chopped onion, coriander, sweet chilli, turmeric and pepper wrapped in filo pastry

Mixture of tamarind, garlic, honey, chilli and turmeric. Served with warm thin bread

King prawns covered in paneer sauce, mild and creamy

Vegetarian

Vegetarian

Grilled Indian cheese marinated in tandoori spices

Onion bhaji, chicken tikka and sheek kebab

Stir fried with chilli

Served on a sizzler, tandoori chicken, lamb and chicken tikka, king prawn and sheek kebab

Indian fish marinated and barbecued in the tandoori oven

Chicken butterfly breast cooked with keema and onions in chefs special recipe. Served with any rice or any naan with a special mixed bhaji

Chicken lamb chops, king prawns and sheek kebab served on a bed of our signature gunpowder chips with creamy garlic sauce and our signature salad

A spicy spinach curry with mince topped up with cheese. Served with any rice or any naan

Tilapia, salmon, king prawns cooked in desi style. Served with any rice or any naan

Tiger king prawns cooked with olive oil and wild garlic, peppers, mango chutny and chefs own spices. Served with any rice or any naan

Served with any rice or any naan with salad

Stir-fried and served in a thick spicy sauce that includes chilli & peppers. Served with any rice or any naan

Yorkshire lamb chops simmered in mixed peppers, onion, cherry tomatoes, homemade pickle & baby potatoes. Served with any rice or any naan

Madras hot, grilled chilli, mixed pepper & onion

Mild dish, coconut, almond, tandoori spice

Hot dish, onions, herbs & spices with green chilli bhuna style

Greenish dish, mild spice with cream

Ghee, almonds, cashew nuts, yoghurt & cream

Bhuna style, made with special pickle

A mild curry, mango, coconut & cream

Bhuna style, hot curry made with coconut, tamarind sauce & lemon juice

Fairly hot, marinated with onion, garlic, ginger, green chilli & coriander

Cooked in ground nuts, butter & cream

Cooked with fresh spinach, green chilli & coriander

Cooked with chunky onion, peppers, garlic, ginger, fresh chilli & variety of spices in a thick sauce

(Mild or Spicy) Cooked tenderly with plum tomatoes, red chilli, peppers, yoghurt, fresh cream and butter in a bhuna style sauce

Popular curry with medium spice

A very hot curry

A medium hot curry, very dry

Cooked with fried onions, spices

Fresh tomato and fried garlic

Sweet, sour and hot, lentils, pineapple

Dry, sweet, hot curry with lentils and tomatoes

Mild curry with cream, coconuts

Mild curry with cream, nuts, bananas & pineapple

Fairly hot cooked with coconut

Cooked with tasty seeds of Bangladesh runner beans, flavoured with green chillies, coriander and spices

Cooked with shatkora, comes from Sylhet region of Bangladesh. giving unique tangy flavour

Cooked with green beans in home style with uniques spices

A traditional Bengali curry cooked in a spicy Naga sauce

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Spicy rice with chicken tikka and chilli

Keema, cheese & chilli

CHESTERS LOUNGE, Sunderland - 2026 Reviews & ...