Indian Zest - Sunbury Menu & Prices — Sunbury On Thames

– Leavened bread.

– Leavened bread with garlic.

Coconut and raisins stuffed in leavened bread.

– stuffed with spiced potatoes.

– Whole wheat bread.

– Layered wheat bread.

(Please ask the server)

(still or sparkling) 750 ml £5.25

– Sweet / Salted / Mango

– 330ml glass bottle

– 330ml glass bottle

– 750cl

11% £27.75 Veneto – Italy Light and crisp with fresh raspberry and strawberry fruit. Balanced and easy drinking.

12.5% £35.75 Languedoc – France Palish pink in colour, with notes of strawberry and blackberry. Fresh and round with good length.

Samosa stuffed with spiced peas and potatoes. Served with chana masala, home-made mint-coriander, date & tamarind chutney. (V)

A classic roadside snack, of peas and potato patti drizzled with fabulous fresh chutneys. (V)

(Main course portion also available) Succulent pieces of chicken breast, marinated over night with yoghurt, herbs & spices. Baked on live charcoal in a clay oven & served along with fresh mint & coriander relish.

Lean minced lamb kebab, wrapped with finely chopped peppers and served with spicy tomato and onion chutney.

Our version of the popular onion bhaji. A combination of shredded onion, potatoes and spinach with fennel seeds cooked in the authentic 'Banarasi' style. Banaras is regarded as the spiritual capital of India and situated on the banks of sacred river Ganges.

90p each

Set of three

Classic mélange of king prawns, onion, garlic & asparagus cooked in Koliwada style. 'Koliwada' refers to a colony of Kolis (fishermen) in India.

Pan seared succulent Scallops in coconut masala with new potatoes and a harmonious blend of southern Indian spices.

Subtly spiced, patty shaped chicken mince kebabs from the kitchens of Awadhi Nawab's, stuffed with soft cheese & mint served with hot & sour tomato relish.

Lean minced lamb kebab, wrapped with finely chopped peppers and served with spicy tomato and onion chutney.

Succulent pieces of chicken breast, marinated over night with yoghurt, herbs and spices. Baked on live charcoals in a clay oven and served along with fresh mint and coriander relish.

Lamb cubes in a deliciously spiced gravy of fresh mint-coriander, roasted coconut and curry leaves. This popular dish originates from 'Thattu Kadas' which are small local eateries dotted on highways in Southern India.

Originated in the gourmet city of Delhi. Bite size pieces of chicken tikkas smothered in tomato and alluringly spiced butter sauce.

Braised cauliflower florets with onion and new potatoes.

Mixed Lentils tempered with garlic and red chillies.

Layered whole wheat bread

Thick, creamy vanilla ice cream spotted with ground, aromatic vanilla pods.

Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.

13% bottle £25.50 La Mancha – Spain 125ml glass £6.25, 175ml glass £7.25 Intense aromas of mulberry and plum lead to a smooth, powerful palate packed with dark fruits.

14% £27.50 Vin de Pays- France 125 ml glass £7.25. 175ml glass £8.25 Blackcurrant and berry flavours with ripe balanced tannins

13.5% £27.75 Sicily – Italy Aromas of ripe red fruits and sweet spices. The fruit flavours continue on the round, generous palate.

13% £29.75 Castilla – Spain Soft and velvety, loaded with dark berry fruit that has a subtle, spicy twist on the finish.

13% £30.75 Maule Valley – Chile Red berry aromas with herb and spice on a soft finish.

13.5% £32.75 Nashik – India Full bodied red fruit flavours and a rich and smooth finish.

13% £33.75 Umani Ronchi Tuscany – Italy Juicy, with flavours of plums and morello cherries. The palate is full-bodied with robust tannins and a fruit-filled, yet dry finish.

13.5% £37.75 Sicily – Italy Bright, fresh cherry and berry fruits are followed by a savoury earthy note, with well-rounded tannins and a fresh finish.

14% £39.75 Conde de Valdemar – Spain Intense aromas of ripe fruit with hints of spice from the oak.

(India) 4.5% 330 ml £4.75

(Singapore) 4.8% 330 ml £4.75

(Oxfordshire) 4.6% 500ml £8.00

(Derbyshire – England) 5.9% 500ml £8.25

(Suffolk, England) 6.8% 500ml £8.25

0.0% 330ml £4.75

– 500ml – 6.8% (UK)

5.9% 500ml

Tilapia tempered in coconut oil with mustard seeds, simmered in boldly spiced gravy, flavoured with Cocum (souring smoked & dried fruit).

King prawns poached in aromatic coconut milk & tamarind, flavoured with mustard and curry leaves.

A ravishing combination of King prawns and tilapia with herbs and select spices. Balanced with full flavoured rich coconut milk.

Warm water King prawns in a saffron-scented marinade with pomegranate and magaz seeds. Served with fresh root ginger, garlic and tomato chutney.

Lobster tail seared with peppery onion and tomato masala. Infused with jaggery and Goan spices. Served with a timbale of semolina and sprouted beans.

Sliced breast of duck cooked with tandoori figs, coconut, mustard seeds and curry leaves.

Originated in the gourmet city of Delhi. Bite size pieces of chicken tikkas smothered in tomato and alluringly spiced butter sauce.

Chicken breast pieces in a sauce made with sharp shallots, tomato and white poppy seeds. A fairly hot chicken dish originating from 'Kolhapur' a small town in west India.

A favourite home style chicken curry from Mumbai with mint, coriander, fenugreek and stone ground spices.

A Keralan classic stew of chicken and vegetables with mustard seeds, curry leaves and coconut milk.

A local delicacy from the Malabar coast in South India. Chicken breast cubes in a skilful blending of star anise, fresh root ginger, tomatoes and virgin extract of coconut milk. Intensified with red chillies and curry leaves.

Cubed Chicken breast simmered in a harmonious blend of saffron, onion and cashew nuts.

Chargrilled chicken tikkas cooked in a rich tomato-onion and pepper gravy with a special strain of chillies.

Gently cooked lamb in a traditional Luckhnawi style punctuated with a strong flavour of knuckle juice and marrow. The most popular lamb curry in North India.

The ancient princely state of Rajasthan gave rise to a royal cuisine. Lamb Banjara is a traditional Rajasthani speciality of diced lamb tenderised with natural yoghurt and cooked with coarse ground spices.

A fiery hot lamb curry from the hills of Western Ghats. Slow cooked lamb morsels steeped in a spicy gravy enhanced with 'dagad phool' a black stone flower spice.

An all time classic Mumbai Parsee dish. A combination of lamb, puréed vegetable and lentils.

Slow cooked Shank of lamb braised in a gravy of onion and ginger infused with alkanet root, better known as 'Ratan Jyot' spice in India.

Chargrilled, French trimmed lamb chops soaked overnight in a marinade of saffron, yogurt, and special Kashmiri spice blend. Served with baby leaves and fresh mint-coriander chutney.

Lamb cubes in a deliciously spiced gravy of fresh mint-coriander, roasted coconut and curry leaves. This popular dish originates from 'Thattu Kadas' which are small local eateries dotted on highways in Southern India.

A robust dish of lamb cutlets cooked in curd gravy with onion, garlic and Jaipuri spices.

Available with your choice of Prawns, Chicken, Lab or Vegetables. Bohri community is originally from Gujarat now residing in Bombay. There is a sophisticated bohri richness in the biryani with the lightness and flavour of Bombay. Served with Raita, vegetable gravy, salad and Poppadum.

Originated in the gourmet city of Delhi. Bite size pieces of chicken tikkas smothered in tomato and alluringly spiced butter sauce.

Chicken breast pieces in a sauce made with sharp shallots, tomato and white poppy seeds. A fairly hot chicken dish originating from 'Kolhapur' a small town in west India.

Cubed Chicken breast simmered in a harmonious blend of saffron, onion and cashew nuts.

Gently cooked lamb in a traditional Luckhnawi style punctuated with a strong flavour of knuckle juice and marrow. The most popular lamb curry in North India.

A fiery hot lamb curry from the hills of Western Ghats. Slow cooked lamb morsels steeped in a spicy gravy enhanced with 'dagad phool' a black stone flower spice.

Mixed vegetable dumplings cooked in a spiced spinach gravy. (V)

Indian cottage cheese, garden green peas in tomato and fenugreek sauce. (V)

(sweet, salted or mango) £5.75

13% bottle £25.50 Languedoc – France 125ml glass £6.25, 175ml glass £7.25 Peach and grapefruit and a hint of peony lead to a crisp, fruity and refreshing palate.

13.5% £27.50 Vin de Pays, France 125ml glass £7.25. 175ml glass £8.25 A crisp white wine with refreshing citrus fruit flavours.

13.5% £27.75 Paarl South Africa 125ml glass £6.75 175ml glass £7.75 Fresh with aromas of apple, peach and citrus.

12% £28.75 Sicily – Italy Stone fruits and crisp green apples, combined with a fresh acidity and soft, round texture.

13% £30.75 Maule Valley – Chile Tropical and citrus fruit, with a crisp dry finish.

12% £31.75 Dolomiti – Italy Elegant and dry with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.

12.5% £32.75 Nashik – India Herbaceous, crisp and dry with hints of green pepper and spice.

13% £33.75 Languedoc – France Aromas of citrus, pear and white flowers, and a crisp mineral palate.

13% £38.75 Piedmont – Italy Fresh melon and orchard fruit flavours, complemented by the rich texture and creamy notes, with a crisp, refreshing finish.

Tilapia tempered in coconut oil with mustard seeds, simmered in boldly spiced gravy, flavoured with Cocum (souring smoked & dried fruit).

King prawns poached in aromatic coconut milk & tamarind, flavoured with mustard & curry leaves.

A ravishing combination of King prawns & tilapia with herbs & select spices. Balanced with full flavoured rich coconut milk.

Warm water King prawns in a saffron-scented marinade with pomegranate & magaz seeds. Served with fresh root ginger, garlic & tomato chutney.

12.5% £16.75 Valle Central – Chile Tropical and citrus fruits with a crisp dry finish.

13% £16.75 Valle Central – Chile Soft blackberry and plum fruit with hints of spice.

13% £27.95 Provence – France Redcurrant aromas. A fresh, well-rounded, dry palate with delicate flavours of peaches and candied orange peel.

Soya chunks cooked with onions, tomatoes, garlic, and chili masala—a protein-rich, meat-free delight for hearty meals.

Mixed vegetable dumplings cooked in a spiced spinach gravy.

Tandoor grilled Artichoke hearts and Indian Cottage cheese served with green leaves and a tomato, cashew nut chutney.

Gently cooked lamb in a traditional Luckhnawi style punctuated with a strong flavour of knuckle juice & marrow. The most popular lamb curry in North India.

The ancient princely state of Rajasthan gave rise to a royal cuisine. Lamb Banjara is a traditional Rajasthani speciality of diced lamb tenderised with natural yoghurt & cooked with coarsely ground spices.

A fiery hot lamb curry from the hills of Western Ghats. Slow cooked lamb morsels steeped in a spicy gravy enhanced with 'dagad phool' a black stone flower spice.

An all time classic Mumbai Parsee dish. A combination of lamb, puréed vegetable & lentils.

Slow cooked Shank of lamb braised in a gravy of onion & ginger infused with alkanet root, better known as 'Ratan Jyot' spice in India.

Chargrilled lamb chops soaked overnight in a marinade of saffron, yogurt & special Kashmiri spice blend. Served with baby leaves & fresh mint-coriander chutney.

Lamb cubes in a deliciously spiced gravy of fresh mint-coriander, roasted coconut & curry leaves. This popular dish originates from 'Thattu Kadas' which are small local eateries dotted on highways in Southern India.

A robust dish of lamb cutlets baked in clay oven and finished in a gravy of onion, ginger-garlic & Jaipuri spices.

– 13% Vin de Pays – France – blackcurrant & blackberry flavours with ripe balanced tannins.

– 13% La Mancha- Spain Intense aromas of mulberry and plum lead to a smooth, powerful palate packed with dark fruits.

Sicily – Italy Aromas of ripe red fruits and sweet spices. The fruit flavours continue on the round, generous palate.

– Sula Vineyard Nashik – India – 13% Full bodied red fruit flavours & a rich & smooth finish.

Basmati rice, with roasted spices and vegetables.

– Mushroom Rice

Served with dairy vanilla spotted with vanilla pods.

Authentic Indian festive sweet of saffron scented poached milk dumplings.

Caramelised milk dumplings served with dairy vanilla.

A rich, dense and creamy, Indian style gelato made of ripe fragrant mangoes.

Thick, creamy vanilla ice cream spotted with ground, aromatic vanilla pods.

Smooth milk chocolate dairy ice cream with rich, dark chocolate chips.

Exotically sweet whole fruit sorbet with ripe, fragrant mangoes coulis.

A mouth watering tropical lime sorbet

Classic mélange of king prawns, onion-garlic and asparagus cooked in Koliwada style. 'Koliwada' refers to a colony of Kolis (fishermen) in India.

Our version of the popular onion bhaji. A combination of shredded onion, potatoes and spinach with fennel seeds cooked in the authentic 'Banarasi' style.

Tilapia tempered in coconut oil with mustard seeds, simmered in boldly spiced gravy, flavoured with Cocum (souring smoked & dried fruit).

A favourite home style chicken curry from Mumbai with mint, coriander, fenugreek and stone ground spices.

Chargrilled aubergine blended with mildly spiced tender maize kernels.

Black lentils cooked overnight with cream and butter.

Exotically sweet whole fruit sorbet containing ripe, fragrant mangoes.

Lovely honey and orange marmalade fruits. Rich and floral on the finish.

A classic roadside snack, of peas and potato patti drizzled with fabulous fresh chutneys

Mixed vegetable dumplings cooked in a spiced spinach gravy.

Tandoor grilled Artichoke hearts & Indian Cottage cheese served with green leaves & a tomato, cashew nut chutney.

Indian cottage cheese, garden green peas in tomato & fenugreek sauce.

Mushrooms with onion & spices.

New potatoes, roasted cumin & abundance of fresh coriander.

Chargrilled aubergine blended with mildly spiced tender maize kernels.

A classic combination of Spinach & fresh fenugreek leaves.

Mixed Lentils tempered with garlic & red chillies.

Braised cauliflower florets with onion & new potatoes.

Okra, onion, tomatoes, peppers with black salt & roasted cumin.

Nutritious & protein-packed chickpeas with dried mango powder.

Green salad leaves with cucumber, carrot, tomatoes & sprouted beans.

– Greek yoghurt with mix vegetables & raisins.