The Red Cow Menu & Prices — Stoke On Trent

Famous russian dish, juicy strips of beef or mushrooms cooked in a paprika, brandy, cream and lemon juice, served with rice and garlic bread.

Belly pork marinated in our special marinade, then slowly oven roasted, served with mashed potato, braised cabbage and apple & beetroot velouté.

Whole chicken breast stuffed with chorizo and garlic, wrapped in pancetta, served with a spiced tomato and parmesan risotto with roasted red peppers, sundried tomatoes and red pesto cream sauce.

Spaghetti cooked with salmon, asparagus and a cream dill sauce.

Strips of chicken breast and pancetta in a creamy carbonara sauce, folded into fresh cooked pasta and served with a side salad and garlic bread. (vegetarian option available)

Seared seabass fillet and king prawns, served with crushed potatoes and mediterranean vegetables.

Cod fillet, with a parmesan herb crust, oven baked, served with a stilton mash, oven baked cherry vine tomatoes, balsamic glaze and a cream cheese sauce.

Pan-fried fillet of salmon, served on a bed of roasted red pepper risotto and rocket, finished with our own special hollandaise sauce.

A choice of three options; either fish, chicken & chorizo or vegetarian option, cooked with peppers and onions in a rich white wine and chilli infused sauce, tossed in authentic paella rice, served with a salad garnish and crusty bread. (vegetarian option available)

Gressingham duck breast in our own brandy orange sauce, served with roasted parsnip strips, pan-fried courgettes and crushed new potatoes. (Vegan & tofu options available, £2 surcharge)

Chunks of chicken breast prepared to our own recipe, using only the finest spices to create a unique flavour, served with fragrant rice, naan bread, poppadom and a dip of mango chutney.

Homemade chilli con carne, medium hot, topped with jalapeños, served with white rice and nachos, and a dip of sour cream.

Thinly sliced ham, topped with two fried eggs, served with home cooked chips and garden peas.

Penne pasta tossed with grilled mediterranean vegetables in a tomato sauce, topped with rocket, served with crisp dressed side salad and garlic bread. (vegetarian)

Spaghetti with meat and tomato sauce, served with crisp dressed salad and garlic bread.

Chargrilled chicken breast smothered in tomato and basil sauce, topped with melted cheese, served with home cooked chips and a crisp dressed side salad.

Fresh beer battered cod fillet, deep fried in our own recipe beer batter, finished with lemon and sea salt, served with homemade mushy peas, tartare sauce and chips.

(V, ve)

(Gfa)

(Gfa)

(Gfa)

Served with your choice of homemade mash or fries, with either corn on the cob or peas with gravy or beans (vea)

Served with fries and your choice of peas, corn on the cob or beans

Served with fries and your choice of peas, corn on the cob or beans (v)

Served with homemade garlic bread (v)

Served with fries and your choice of peas, corn on the cob or beans

Bottomless

Bottomless

Bottomless

Bottomless

Bottomless

Choice of ham and cheese or cheese and mushroom omelette served with freshly dressed salad.

Scrambled egg, sausage, bacon and mushrooms in a wrap served with hash browns on the side.

2 bacon, 2 sausage, fried egg, beans, mushroom, hash brown and toast

2 veg sausage, fried egg, hash brown, beans, grilled tomato, mushroom and toast

Poached eggs, ham and homemade hollandaise sauce served on a sourdough roll served with breakfast potatoes

Smashed avocado, poached eggs, on a sourdough roll served with breakfast potatoes and hollandaise sauce

Smoked salmon, poached eggs and homemade hollandaise sauce on a sourdough roll served with breakfast potatoes

King prawns and chorizo cooked in chilli and garlic, served with a fresh crusty baguette (gfa)

Pulled pork and cheese burger slider, cheese and bacon burger, mini fried chicken slider (gfa)

Halloumi fries served with a sweet chilli dip (v)

Chorizo cooked in red wine served with crusty bread

Crispy chicken wings with your choice of sauce, either hot honey and chilli, bbq or plain (gfa)

Crispy cauliflower wings tossed in our bang bang sauce (ve)

Served with garlic aioli (ve)