The Talpore Beefeater Menu & Prices — Stockton On Tees

A trio of fish 'n' chip croquetta, smoked haddock & cheddar cake and cod & crab bite. All served on a bed of mushy peas and mint mayo

Hearty pork pie with cheese & pickle encased in pastry served with a stilton & peashoot garnish and our signature beefeater brown sauce

The perfect sharer for two. Slices of british dry-cured ham, cumberland salami and norfolk mustard salami, wedges of stilton, cheddar and somerset brie, slices of pork pie and toasted ciabatta, olive & feta mix plus red onion marmalade and our signature beefeater brown sauce

Slow cooked short rib of beef encased in puff pastry. Served on a bed of mixed greens, potatoes and a rich malbec sauce

An 8oz* fillet steak topped with a slice of oozing somerset brie, crispy streaky bacon and a slow roasted tomato. All served with crispy sliced potatoes and creamed spinach

Lamb mince in a rich and authentic curry sauce served on a bed of basmati rice and accompanied by a black lentil mash and cooling sour cream and flatbread pieces

Linguine pasta with flakes of british crab and cherry tomatoes in a rich fennel, crème fraiche and chilli sauce. Served with grilled flatbread pieces (600 cal)

A rich coronation mayonnaise mixed through strips of grilled chicken breast, spring onion, cherry tomatoes, red peppers and mixed leaves (600 cal)

Light sponge soaked in gin & tonic and lemon curd with layers of custard, a whip of cream and flakes of chocolate. A new modern classic (vegan)

A fresh twist on an old favourite served with your choice of clotted cream ice cream or custard

A classic british cheese board with chunks of stilton, somerset brie and coastal cheddar. Served with crackers and a tangy red onion marmalade

Brewed with mosaic hops, a blonde beer with tropical fruit flavours and a dry, hoppy finish

Purity pure gold is a refreshing golden ale and bitter finish

Superb modern authentic ipa. Powerfully hopped with a robust bitter backbone

Make your gin & tonic just how you like it, with our selection of the finest gins, tonics and garnishes. 1. Choose your gin: select either gordons, bombay sapphire or sipsmith. 2. Pick your tonic: select either britvic or fever-tree naturally light tonic water. 3. Finish with a garnish: add either strawberry & basil, elderflower syrup & lime or cucumber & mint. (Based on 25ml serves)

Elderflower syrup with mint and cucumber topped with tonic water

Mint leaves and lime juice topped with apple juice, ginger ale, elderflower syrup and soda water. Garnished with a sprig of mint

(371 kcal, v)

Served with your choice of our '74 bbq$ (402 kcal) or '74 hot sauce (386 kcal)

Served on ciabatta and finished with rocket and shaved parmesan (494 kcal)

Topped with cheese & spring onion. Served with a choice of reduced fat soured cream (473 kcal), our '74 bbq (469 kcal) or '74 hot sauce (453 kcal) (add oak-smoked bacon (63 kcal))

Served with your choice of our '74 bbq$ (306 kcal), '74 hot (285 kcal) or blue cheese sauce (407 kcal)

Cauliflower florets in a light & crispy batter, served with your choice of our '74 bbq (281 kcal) or '74 hot sauce (266 kcal) (v, ve)

Vanilla ice cream layered with a caramel flavoured sauce, freshly sliced banana and warm waffles topped with a whip of cream and chocolate shavings (899 kcal) (v)

Light sponge topped with a rich sticky toffee sauce. Served with either custard (753 kcal) or vanilla ice cream (720 kcal) (v)

Triple chocolate brownie with chunks of white, milk and belgian dark chocolate. Served with chocolate sauce and vanilla ice cream (618 kcal) (v)

Served with either custard (420 kcal), dairy vanilla ice cream (387 kcal) (want to make it vegan, just ask! (399 kcal)) (v)

Delicious double stacked ¼lb* minced beef steak burgers topped with crispy oak-smoked bacon and cheddar cheese. Served in a sesame seed bun. Served with your choice of chips and our house slaw. Upgrade your chips to sweet potato fries for 99p.

Beyond burger® topped with a sloppy joe mix of green lentils, mixed peppers, soya and chipotle. Served in a lightly toasted brioche-style bun with fries and salad. Served with your choice of chips and our house slaw. Upgrade your chips to sweet potato fries for 99p.

Succulent grilled chicken breast with crispy oak-smoked bacon and sliced avocado. Served with your choice of chips and our house slaw. Upgrade your chips to sweet potato fries for 99p.

Served in a brioche bun with truffle flavoured mayo, topped with caramelised red onion with port, cheddar cheese, streaky bacon, fresh tomato and rocket. Served with beer-battered onion rings and triple-cooked chips.

Ragu of minced beef, smoked pancetta, tomato and italian red wine, layered with egg pasta and a matured cheddar cheese sauce. Served with flatbread brushed with garlic & parsley and a mixed leaf salad.

Tender slow-cooked british beef in a rich doom bar® gravy, encased in a beef dripping pastry with a flaky puff pastry lid. Served with grilled tenderstem® broccoli, horseradish mash and gravy.

A succulent 10oz* gammon steak topped with a fried egg and a juicy grilled pineapple ring. Served with triple-cooked chips and garden peas.

A freshly battered haddock fillet, fried until golden and served with triple-cooked chips, mushy or garden peas and tartare sauce.

Freshly grilled chicken breast glazed with smoky bbq sauce, loaded with oak-smoked bacon, mozzarella and cheddar cheese. Served with triple-cooked chips, chunky slaw and a side salad.

Served with a delicious tomato and basil sauce, peppery rocket & shaved parmesan salad and triple-cooked chips.

Sweet and tangy apple & blackberry compote topped with a golden oaty crumble. Served with your choice of custard or vanilla dairy ice cream.

A light strawberry cream sandwiched between mini rippled meringues. Served with fresh strawberries.

A belgian dark chocolate and roasted hazelnut covered dome, filled with chocolate mousse and a soft caramel centre.

A slice of deliciously smooth chocolate mousse on a chocolate sponge base, topped with freeze dried raspberries and raspberry flavoured sauce.

Vanilla dairy ice cream topped with strawberries (300 cal).

Delicious vanilla dairy ice cream layered with chocolate brownie and dark cherry compote. Topped with a whip of cream and crumbled chocolate flake.

Delicious vanilla dairy ice cream layered with chocolate brownie and chocolate flavoured sauce. Topped with a whip of cream and warm churros coated in cinnamon sugar.

Pour our hot chocolate flavoured sauce over this show-stopping dessert to reveal our irresistible chocolate brownie pieces with vanilla dairy ice cream and caramel sauce.

Our mix of green lentils, mixed peppers, soya mince, chipotle chilli and smoked paprika, served with baked tortilla chips and fluffy white rice.

Succulent grilled chicken breast with cos lettuce, a sliced boiled egg, tomato wedges and reduced fat caesar dressing. Finished with parmesan shavings.

Freshly grilled tuna steak with cos lettuce, a sliced boiled egg, tomato wedges and reduced fat caesar dressing. Finished with parmesan shavings.

Baked in a creamy tomato and basil sauce, topped with mozzarella and cheddar cheese. Served with flatbread brushed with garlic & parsley and your choice of triple-cooked chips or a mixed leaf salad.

Golden wedges in a chip shop style salt & vinegar batter.

Hollandaise served in a separate pot on the side.

(150 cal)

Peppery rocket and parmesan drizzled with balsamic dressing.

Available as part of a combo with costa coffee or tea for 4.99. (300 cal)

Available as part of a combo with costa coffee or tea for 4.99. (300 cal)

Available as part of a combo with any mini pud for 4.99.

(May contain small bones or shell)

Our tender steaks come from british and irish farms and are 30-day aged. Unless otherwise stated, they're served with half a roasted tomato, grilled mushroom, rocket and triple-cooked chips.

Our tender steaks come from british and irish farms and are 30-day aged. Unless otherwise stated, they're served with half a roasted tomato, grilled mushroom, rocket and triple-cooked chips.

Our tender steaks come from british and irish farms and are 30-day aged. Unless otherwise stated, they're served with half a roasted tomato, grilled mushroom, rocket and triple-cooked chips.

Our tender steaks come from british and irish farms and are 30-day aged. Unless otherwise stated, they're served with half a roasted tomato, grilled mushroom, rocket and triple-cooked chips.

Served with grilled flat cap mushrooms, half a slow roasted tomato, cheddar & caramelised onion brioche loaf and triple-cooked chips. Topped with garlic & parsley butter and accompanied by a malbec sauce

The best of both worlds with succulent sirloin and tender fillet steak. Served with grilled flat cap mushrooms, half a slow roasted tomato, cheddar & caramelised onion brioche loaf and triple-cooked chips. Topped with garlic & parsley butter and accompanied by a malbec sauce

(1,039kcal)

(840kcal)

(V)

4oz flat iron steak, chicken breast, 5oz* gammon, half a slow-roasted tomato and mushroom, crispy and triple cooked chips. Upgrade to a 10oz rump steak for just 2.99 extra or an 8oz sirloin steak for just 3.99 extra!

Tender slow-cooked pork ribs basted in bourbon bbq sauce and served with skinny fries, chunky slaw and crispy beer-battered onion rings

Half rack of slow-cooked pork ribs in bourbon bbq sauce and succulent chargrilled chicken breast, served with skinny fries, chunky slaw and a spicy seasoned mini corn on the. Upgrade to a whole rack of ribs for just 4.59 extra!

Even better with campo viejo rioja: fruity, smooth and perfect with tender lamb. Served on a pressed corned beef & potato slice and tenderstem broccoli. With a malbec sauce, pickled red onion and thyme

(+277kcal, ve)

(+4lkcal, ve)

(+8lkcal)

(+120kcal, ve)

(+78kcal)

(+39kcal)