Exotic Spice Menu & Prices — Stockport

Plain, Mushroom or Chicken

Natural Curd Yoghurt

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Fresh Chicken Fillet with 2 hasbrowns and 2 onion rings

Beef patty, chicken fillet with cheese, hashbrown and onion ring

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Fresh Chicken Fillet with 2 hasbrowns and 2 onion rings

Beef patty, chicken fillet with cheese, hashbrown and onion ring

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Choice of sauce and salad

Cooked in a special house sauce

Cooked in a special house sauce

Each

Each

Mint

0.50

Buffalo wings, lamb chops, and chicken tikka sprinkled with cheese. (Can be made for two or more)

Stir-fried with onion and house special sauce.

Tandoori cooked wings in hot marinade.

Small pieces of battered chicken cooked with garlic, coriander, and green chilies.

Boneless pieces of chicken or lamb, marinated in yoghurt and mint sauce, cooked in a clay oven.

Consisting of chicken tikka, lamb tikka, seek kebab, and onion bhaji.

Chicken dipped in a lightly spiced gram flour (chickpea flour) batter and deep-fried.

Triangular deep-fried crispy pastries stuffed with lean minced lamb.

Spiced keema (minced lean lamb) cooked in a traditional clay oven.

Lamb chops marinated in a special combination of Tandoori spices with a hint of garlic and ginger.

Chicken bound in lightly spiced sauce served on puri bread.

Lightly spiced minced meat and chickpeas stuffed in a pepper.

Succulent pieces of chicken breast marinated in special garlic sauce, cooked in the tandoor.

Coconut, Sugar, Marinade with cream.

Triangular deep-fried crispy pastry stuffed with seasonal vegetables

Very popular starter dish, chopped onion, mixed with herbs & spices and deep-fried, three pieces.

Mushrooms dipped in a lightly spiced gram flour, butter, and deep-fried.

Indian cheese cooked with onions, peppers and chilies.

Chana cooked and bound in a slightly spicy sauce, served on puri bread. Vegetable stuffed peppers.

Spinach and Indian cheese in lightly spiced sauce, served on puri bread.

Fish fillet very lightly spiced and shallow fried.

Slightly spiced fish and pan-fried in a batter.

Prawns cooked and bound in lightly spicy sauce, served on puri bread.

King prawn cooked with spices and served on a puri.

Prawns in a bed of lettuce with cocktail sauce.

King prawn marinated in lemon sauce and exotic spices, skewered and grilled.

Served with a separate curry sauce of your choice and side salad.

Served with a separate curry sauce of your choice and side salad.

Served with a separate curry sauce of your choice and side salad.

Served with a separate curry sauce of your choice and side salad.

(Wings, chicken tikka, garlic chicken, lamb tikka, lamb chops & sheek kebab) Served with a separate curry sauce of your choice and side salad.

(Shashlik dishes consist of roasted onions, peppers and tomatoes.) Served with a separate curry sauce of your choice and side salad.

(Shashlik dishes consist of roasted onions, peppers and tomatoes.) Served with a separate curry sauce of your choice and side salad.

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Choose your style: Madras (hot), Dupiaza (onions/peppers), Sambar (hot & sharp), Bhuna (traditional), Korai (well flavoured), Saagwala (spinach), Vindaloo (very hot), Balti (less oil), Korma (creamy), Rogan Josh (tomatoes), Dansak (sweet & sour), Jalfrezi (hot with chilies), Parthia (hot, sweet & sour)

Served with a separate vegetable sauce

Served with a separate vegetable sauce

Served with a separate vegetable sauce

Served with a separate vegetable sauce

Served with a separate vegetable sauce

Served with a separate vegetable sauce

Served with a separate vegetable sauce

Medium chicken and mince meatballs, cooked in a traditional curry sauce, and topped with cheese.

A combination of a special blend of spices, garlic and ginger, topped with onions and capsicum to a medium spice dish.

Boneless chicken, marinated in yoghurt and mild spices, cooked in a creamy sauce with cashew nuts and Parmesan cheese to give a sweet taste.

Chargrilled chicken cooked in hot, sweet and sour sauce, combined with strips of onion and pepper, stir-fried in a unique tamarind and mango sauce.

Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy dish containing red and green capsicum, dried red chilies, cherry tomatoes and chili sauce.

Chicken cooked in a highly flavoured garlic sauce with rich spices.

Tender grilled lamb chops cooked in spicy sauce with yellow lentils, green chilies, garlic, ginger, coriander, and ground spices lending it a rich inconsistency - a fairly hot dish.

Bite-size chicken pieces mixed in cornflour, ground ginger and chilies, soy sauce. If you like chilies, this is sure to become a favourite.

Breast of Tandoori chicken is initially roasted in the tandoor, while the base of the curry takes its form with minced lamb, herbs and spices. All of which gives this dish a distinctive flavour, a dish of dry consistency.

Dry fenugreek leaf with lamb

Chicken tikka, lamb tikka and lamb chops, specially prepared with the finest herbs and spices of medium strength and garnish with fried peppers and onions.

Chicken or lamb tikka shashlik cooked in Korai sauce.

Lamb, Butternut Squash based dish with garlic, onion, tomato purée, red chilli, black pepper, sugar and lemon are extensively used to give a hot sweet and sour taste.

Lamb strips with seasonal vegetables in a traditional sauce, garnished with onions, herbs, tomatoes and medium spices.

Chicken breast stuffed with special mince meat. Grilled in the Tandoori oven served with a medium sauce.

A combination of chicken, lamb and king prawn cooked in a medium spiced balti sauce, authentically prepared with fresh herbs and spices.

Tender chicken pieces cooked with spring onions, fresh herbs, spices and chilies.

Dish cooked with a blend of North Indian spices and Naga chilies, giving this dish a unique spicy hot flavour.

Diced breast of chicken or lamb tikka cooked in a unique mild, creamy Tandoori sauce - the nation's favourite Indian dish.

A rich blend of butter and aromatic spices that create a mild and creamy dish.

Comes with cinnamon stick, bayleaf fairly hot, Full of flavour comes with chicken or lamb.

A rich blend of butter with Sugar, coconut and cream.

Bangladeshi king prawn stir-fried in an exotic mix of spices with capsicum, spring onions, green chilies, and fresh ginger, soya sauce, Tabasco sauce, garnished with fresh coriander. A dish from the eastern part of Bengal, a highly recommended and satisfying dish.

Whole king prawn is cooked in Qmin turmeric and chef's five spices, served with cooked spinach in herbs and spices and a special sauce.

Boneless chunks of fish marinated in traditional Bangladeshi spices to form a sauce of thick consistency, garnished with onion rings and coriander.

(Egg & Green Peas)