Harappa Restaurant Menu & Prices — Stockport

Preparation of slow-cooked lamb with minced meat, onions, pepper and hot spices.

Pop roasted beef seasoned with spring onions and cooked with capsicum, onion and Bengal garam masala.

Chicken or succulent lamb cooked with onion, pepper, ginger, garlic, coriander, nagga chili, fresh herbs & spices.

Chicken or lamb cooked in chef's special ingredients (mild).

Cooked on the off the bone with chef's secret recipe.

Chicken or lamb cooked in medium to hot chef's special recipe.

Cooked in chef's special ingredients medium to hot. (served in shell).

Cooked in onions, peppers and chef's recipe.

Cooked in Tandoori and chef's own recipe.

Cooked in exotic Indian spices with a hint of mango.

Chicken or lamb cooked in onion and mixed peppers in a Bhuna style thick sauce.

A special combination of chef's special spices and lentils provides a dish of medium strength and rather dry consistency.

Strips of Tandoori chicken cooked in medium Balti sauce, onions & peppers with fresh coriander.

A combination of Tandoori chicken tikka, lamb tikka, prawns, and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.

A combination of Tandoori chicken off the bone & keema cooked with fresh green chillies, onions, peppers, herbs & spices.

Cubes of chicken marinated in a Garlic sauce cooked in a clay oven then mixed with fresh green chilies, ginger, garlic, and tomatoes to give a spicy memorable taste.

Indian talapia fish cooked with spinach and dried fish powder.

Indian fish, prawns, king prawns with dried fish powder, cooked in chef's special mixed authentic sauce.

Chicken stir fried with green chillies, ginger, garlic, onion & mixed peppers, gives this dish a vibrant appearance and a spicy taste.

Boneless fish marinated and cooked on Bangladeshi spices served with garlic, coriander, green peppers and onions.

(on the bone)

Chicken or lamb prepared with spinach, garlic, ginger & tomato in a medium spicy sauce.

A special combination of spices, onions & tomatoes fried together to provide a dish of medium strength & rather dry consistency.

Prepared in an Indian wok with garlic, ginger and a special Balti sauce.

A delicious dish prepared with an abundance of fried onions, and tomatoes & seasoned with ginger, coriander and spices.

Prepared with oriental spices giving a sweet & sour sauce cooked with garlic, pineapple & lentils spices producing a very mild but rich creamy texture.

A delicate sauce cooked with sweet pimentos, capsicums & tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish.

Prepared in an Indian wok style pan utensil with fresh green chillies, garlic, ginger & tomatoes in a spicy & aromatic sauce.

Specially cooked with oriental herbs & spices to achieve hot & sour flavour. Lightly fried onions in thick sweet & sour sauce. A hot dish with a distinctive aroma.

Sauteed dish cooked with onions, garlic, green peppers & fresh chillies.

Specially cooked with lentils, oriental herbs, and spices to achieve a hot sweet, and sour flavour.

A very famous dish with greater preparation of spices which produces a fairly hot rich taste.

Similar to madras with extra spices. Extra hot.

World famous lamb shank on the bone, basmati rice with aroma of whole spices. Served with Rogan sauce.

Combination of chicken, lamb, and king prawns stir fried with peas, onion, cashew nuts, pistachios, almonds & raisins, together with saffron-flavoured basmati rice and served with special sauce. A refreshing aromatic dish.

Vegetarian

Choose your cooking style.

Choose your cooking style.

Choose your cooking style.

Choose your cooking style.

Choose your cooking style.

Choose your cooking style.

Luxury boneless breast chicken fillet grilled.

Cooked with fried onions and mushrooms.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Lentils cooked with butter and garlic.

Spinach and paneer.

Cauliflower

Mixture of spice vegetables.

Cauliflower and potato.

Chickpeas

Spinach

Specify your curry.

Spicy mushrooms.

Spiced bhindi & potatoes.

Aubergine

Spicy potatoes

Okra

Spinich and potato.

Rich curry with kidney beans in black and red lentils.

With Mint or Chilli sauce.

With Mint or Chilli sauce.

With Mint or Chilli sauce.

With Mint or Chilli sauce.

Vegetarian

With rice or chips.

With rice or chips .

Service with chips.

With rice or chips .

With rice or chips .

Chicken stir fried with green chillies, ginger, garlic, onion & mixed peppers, gives this dish a vibrant appearance and a spicy taste.

Chose from more than 170 main dishes. 4 Papadums & chutney, choose any 2 starters, choose any 2 main courses, choose any 1 rice and choose any 1 naan. (Excludes Platters, Mix Grill and King Prawn dishes)

2 Papadums & chutney, onion bhaji, chicken pakora, 2 small curries from 'Old School' or 'Mild and Creamy' menus. Server with chips, rice and naan bread.

Doner meat and chicken tikka stir fried with onions giving it a sweet spicy flavour. Served on naan with chips, onion bhaji and salad.

Starters - Vegetarian

(All time favorite, lightly spiced deep fried onion fritter) Starter non-Vegetarian.

Traditional favorite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.

Cubes of potatoes mixed with chopped onions, special herbs and spices.

Curried chickpeas, mixed with chopped onions, special herbs and spices.

Nuggets of paneer rolled in a batter and deep fried.

Onion bhaji, veggie samosa, paneer pakora and tikka.

Nuggets of paneer, lightly spiced, cooked together with onions and green peppers.

Cubes of Indian cheese mixed with finely chopped onions, tomatoes, herbs and spices.

Caramelised paneer tossed in Indo-Oriental sauces with diced onions and bell peppers.

Triangular deep fried crispy pastry stuffed with minced meat.

Tender pieces of chicken marinated in sweet & spicy sauce, cooked in a clay oven.

Succulent pieces of chicken dipped in a lightly spiced sauce served on a puri bread.

Succulent pieces of chicken lightly spiced gram flour battered and deep fried.

Spiced minced meat, skewered & cooked in a clay oven.

Succulent chicken breast marinated in Tandoori sauce & garnished with coriander.

Chicken breast or leg marinated with the Tandoori spices & cooked in a clay oven.

Tender chicken breast marinated in garlic sauce, garnished with coriander.

Spiced round patties of minced lamb, cooked on thawa.

Tender lamb chops marinated in special tandoori mix spices cooked in a clay oven.

Lamb chop, sheek kebab, chicken tikka, lamb tkka and garlic chicken.

Onion bhaji, samosa, chicken tikka & sheek kebab.

Juicy prawns with a tangy seafood sauce, Served on a bed of lettuce.

A generous serving of curried prawns in a light spiced sauce served on a puri bread.

Chunks of indian fish, onions, marinated overnight in a special sauce cooked in a clay oven.

Chunks of fish coated in lightly spiced batter and deep fried.

Three king prawns marinated in Tandoori spices.

Coke, Pepsi, Fanta, Mango and Diet Coke.

Coke, Diet Coke, Lemonade.