Sala Thong Menu & Prices — Stevenage

Northern style curry noodles with Grilled chicken thigh, boil egg , pickle cabbage, shallots, coriander, chilli oil.

With sriracha sauce and sesame seed. 4 piece portion Contains: Gluten, Sesame, Sulphur Dioxide/Sulphites, Soybeans.

Chicken fried in sweet and sour source with onion pineapple, cucumber spring onion.

Northern style curry noodles with Grilled chicken thigh, boil egg , pickle cabbage, shallots, coriander, chilli oil.

Rice noodles with egg, crunchy peanuts and vegetables. Contains: Eggs, Peanuts, Fish.

Rice noodles with chicken, egg and vegetables. Contains: Eggs, Molluscs, Soybeans, Gluten.

Spicy udon wheat noodles with tofu, chilli garlic basil and house sauce. Suitable for Vegetarians. Contains: Soybeans, Gluten.

Spicy wheat noodles with king prawn, garlic, chilli, Thai basil and house sauce. Contains: Crustaceans, Soybeans, Molluscs, Gluten.

Spicy wheat noodles with chilli, garlic vegetables and house sauce. Contains: Molluscs, Soybeans, Gluten, Fish.

Spicy wheat noodles cook with dry aged rump steak slices, chilli garlic, vegetables and hose sauce. Contains: Fish, Molluscs.

Rice noodles with egg, crunchy peanut and vegetables. Gluten Free. Contains: Crustaceans, Eggs, Peanut, Fish.

Rice noodles with egg, crunchy peanuts and vegetables. Contains: Eggs, Peanuts.

Rice noodles with egg and vegetables. Suitable for Vegetarians. Contains: Egg, Soybeans, Gluten.

With sriracha sauce and sesame seed. 4 piece portion Contains: Gluten, Sesame, Sulphur Dioxide/Sulphites, Soybeans.

Slow cooked pulled duck rolled in crispy pastry, shiitake mushrooms, spring onion, carrots, Hoisin sauce. 4 piece portion.

Turmeric marinated chicken skewers with roasted peanut and sesame sauce, pickle cucumber, chilli and shallot with grilled bread. 3 skewers per portion.

Suitable for Vegetarians.

Green papaya, cherry tomatoes, shredded carrots, lime, chilli, palm sugar, peanut, fish sauce.

Crispy deep fried spicy prawn crackers with sweet chilli sauce 50ml.

Crispy hand made spring rolls filled with shredded vegetables mung bean with sweet chilli sauce. 3 piece portion and 50ml sauce.

Hawker style marinated pork skewers, sweet sticky rice, grilled pineapple, tamarind chilli sauce.

Squid deep fried in tapioca flower lightly covered with chilli, garlic and sea salt, sriracha mayonnaise and sweet chilli sauce.

Soft shell crab tempura with spicy mango salad and cashew nut. Contains: Crustaceans, Molluscs, Nuts, Sulphur Dioxide/Sulphites.

Hand made pork and prawn wantons, chilli oil, fried garlic and spring onion.

Hand rolled rice paper, filled with prawn, fresh mint, cucumber, carrots, avocado with a lime chilli dip. 5 piece portion.

Chicken fried in sweet and sour source with onion pineapple, cucumber spring onion.

With mixed vegetables. Suitable for Vegetarians, Gluten Free.

With chilli, garlic and Thai basil. Contains: Molluscs, Soybeans, Gluten.

With onion and potato. Gluten Free. Contains: Crustaceans, Fish.

With aubergine bamboo shoot and basil. Gluten Free. Contains: Crustaceans, Fish.

With chilli garlic and house sauce. Contains: Crustaceans, Soybeans, Gluten, Molluscs.

With soybean, garlic, vegetables and house sauce. Suitable for Vegetarians. Contains: Soybeans, Gluten.

Stir fried tofu with shrimp chilli paste and vegetables.

Sliced dry aged rump cook in oyster sauce and vegetables.

With ginger, soybean, garlic, vegetables and house sauce. Contains: Molluscs, Soybeans, Gluten.

With mushrooms, garlic, house sauce and spring onions. Contains: Molluscs, Soybeans.

With Chicken bamboo shoot, aubergine and Thai basil. Gluten Free. Contains: Crustaceans, Fish.

Tender pork ribs cook in chilli, garlic, lemongrass and spring onions. Contains: Gluten, Molluscs, Soybeans, Fish.

Chicken with cashews nut and vegetables.

Stir fried chicken with shrimp, chilli paste and vegetables.

Stir fried with garlic chilli, crunchy lotus root and shrimp chilli paste. Contains: Crustaceans, Molluscs, Soybeans, Sesame, Gluten.

With green bean and kaffir lime leaves, not suitable for Vegetarians as contain shrimp pasta. Gluten Free. Contains: Crustaceans, Soybeans, Fish.

With bamboo shoots, Thai eggplant and sweet basil.

With cherry tomato and pineapple. Contains: Crustaceans, Gluten, Soybeans, Fish.

Whole lamb shank with rich panang sauce, green beans, white and red chilli and kaffir lime leaves.

Mild spiced turmeric chicken curry with onion and potatoes.

With chilli, garlic and Thai basil. Contains: Gluten, Soybeans.

With chilli, garlic and Thai basil and house sauce. Contains: Molluscs, Soybeans, Sesame, Gluten.

Stir fried chicken with oysters sauce and vegetables.

With green bean and kaffir lime leaves.

Stir fried tofu with cashew nut, shrimp chilli paste and vegetables.

Coconut soup with lemongrass mushrooms. Suitable for Vegetarians and Gluten Free. Contains: Sulphur Dioxide/Sulphites, Soybeans.

Hot and sour soup with mushrooms and lemongrass. Contains: Fish, Soybeans, Sulphur Dioxide/Sulphites, Crustaceans, Sesame.

Coconut soup with lemongrass and mushrooms. Gluten Free.

Hot and sour soup with prawns and mushrooms. Contains: Crustaceans, Fish, Soybeans, Sulphur Dioxide/Sulphites, Sesame.

Coconut soup with lemongrass and mushrooms. Gluten free. Contains: Sulphur Dioxide/Sulphites.

Fragrant Thai-style rice with a subtle jasmine flavour.

Soft, lightly leavened flatbread.

Jasmin rice cooked in spicy Massaman curry sauce, topped with crispy fried shallots.

Wok fried rice with egg spring onion. Contains: Eggs, Soybeans, Sulphur Dioxide/Sulphites, Gluten.

Suitable for Vegetarians.

Chilli

Peanuts

Sweet and fragrant Thai-style rice.

Flavourful rice infused with coconut.

Contains: Milk (including Lactose), Sulphur Dioxide/Sulphites.

Spicy fried rice with pork belly, Thai sweet basil, dark soy sauce with fried egg on top.

Slow cooked beef with spices and lemongrass serve with oaratha bread

With egg and vegetables.

With turmeric, chicken, prawn, egg and cashew nuts.

With turmeric, egg and cashew nut.

Sweet and fragrant sticky rice paired with fresh mango.