Simply Bilash Menu & Prices — Stafford

on Arrival

with salad & dips

with bread

all the meals above are served with seasonal veg & the usual trimmings

all the meals above are served with seasonal veg & the usual trimmings

all the meals above are served with seasonal veg & the usual trimmings

with Custard

Golden pan-fried paneer tossed in sticky sweet chilli sauce, with crisp onions, vibrant peppers, and a fresh kick of green chilli.

Exquisitely marinated in tangy tamarind, luscious, sweet mango chutney, and silky yogurt, delicately spiced, brightened with zesty lemon, and wrapped in a fragrant spiced pancake.

Plump fresh peppers filled with a delicately spiced filling of your choice, expertly cooked in our traditional tandoor for a wonderful smoky finish. Choose from: Lamb, Chicken, or Vegetable (V) filling

A quarter chicken marinated in a unique blend of selected spices.

Indian cheese grilled, & garnished with special Bilash topping.

Lamb Chop marinated in a special tikka sauce.

Diced chicken marinated in a special tikka sauce, which gives its own distinctive taste.

Diced lamb marinated in a special tikka sauce, which gives its own distinctive taste.

Soft, flavourful minced lamb kebabs blended with traditional spices and herbs, gently grilled, and served with sweet, caramelised onions.

Succulent grilled chicken, marinated in olive oil and golden honey, tossed with sweet, caramelised onions and peppers, then topped with fresh green chilli, and melting cheese for a delicious balance of sweet, savoury, and gently spiced flavours.

Combination of lamb chops, chicken tikka, samosa, paneer tikka, or Vegetarian Mixed Platter

Combination of vegetable samosa, onion bhajee garlic mushrooms and paneer tikka

Breast of chicken marinated in special mix spices, then carefully roasted. Finished with Bilash special sauce created with coriander, green peppers, green chillies, tomato, ginger and a touch of minced chicken, to give an exquisite taste

Lamb leg steak marinated and delicately spiced, slow cooked until tender. Spiced with fresh herbs and spices. with minced lamb in a medium strength sauce

Vegetables cooked with a traditional base of garlic, ginger and peppers. Enhanced with dill, mint, rosemary and fresh coriander with a touch of tamarind to bring out the full flavour.

Salmon fillet lightly spiced with turmeric and garam masala, shallow fried in olive oil then carefully served in a sauce of tomatoes, coriander, and green peppers.