Prezzo Italian Restaurant Spalding Menu

prezzo.co.uk

House mix of green and black Nocellara olives

Toasted focaccia bread served with olive oil and balsamic vinegar

Creamy rich hummus served with warm flatbread

Italian cured meats (Prosciutto and pepperoni), creamy mozzarella, sun-dried tomatoes, olives and freshly baked garlic bread

A pizza crust, baked until golden and filled with mozzarella, béchamel and black pepper. Served with any dip of your choice

Hand stretched pizza dough baked with plenty of garlic and parsley With mozzarella +1.50

Sharing portion (for 2) +3.00

Hand-stretched pizza dough, brushed with garlic and parsley, topped with specialty tomatoes, sweet, white balsamic vinaigrette and a drizzle of house pesto

Hot melting cheese in golden breadcrumbs with a choice of a rich tomato sauce or spicy Calabrese ketchup

Italian pancetta croquettes with mac and cheese, finished with grated Italian cheese and served with a Calabrese ketchup dip

Earthy wild mushrooms, leeks and mascarpone gently stirred through risotto, coated in breadcrumbs and fried until golden. Served with mayonnaise and crisp sage leaves

Crispy calamari served with our tangy pestonnaise dip

Oven-baked spicy king prawns in chilli butter, served with toasted focaccia bread and garnished with parsley and chives

Classic pork and beef meatballs, served in a traditional tomato pomodoro sauce, a drizzle of chive oil and toasted focaccia

Soft, creamy Burrata, served with vibrant, speciality tomatoes and our house pesto

Generously filled with spicy pepperoni, chicken, pancetta, roasted peppers, mozzarella and Mutti tomato sauce. Not available in gluten-free

Calzone filled with smoky pork sausage crumbs, spicy ‘nduja, mozzarella and Calabrese tomato sauce. Not available in gluten free

Earthy, butter roasted mushrooms, spinach and sun-dried tomatoes with mascarpone. Not available in gluten free

Spaghetti in creamy sauce with pancetta, crispy prosciutto and Italian hard cheese

Rigatoni pasta in our sweet and spicy house pomodoro sauce with a generous helping of garlic and red chilli

Spaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic

Meat-free Bolognese with a rich tomato and red wine sauce

Rigatoni pasta in creamy roasted garlic and wild mushrooms with chicken and parsley

Rigatoni pasta coated in a creamy tomato sauce with chicken, pancetta and peppers

Soft pillowy gnocchi (Italian dumplings) in a vibrant Prezzo basil Pesto. Finished with a handful of peppery rocket

Juicy king prawns in a sweet tomato sauce with a generous helping of garlic and red chilli

Generous flakes of oak-smoked salmon, cooked in a tomato and basil pesto sauce served with rigatoni pasta. Finished with Nocellara olives and fresh basil

Handmade ravioli filled with crab and lobster. Served in a velvety rich lobster bisque with prawns and cherry tomatoes. Finished with a handful of peppery rocket and a drizzle of chive oil. Not available gluten-free

Half-moon shaped ravioli filled with traditional beef red wine ragu Genovese in a saffron butter and pomodoro sauce with sun-dried tomatoes. Not available gluten free

Spinach ravioli, filled with sweet peas and creamy goat’s cheese in a cacio e pepe sauce, finished with a drizzle of chive oil and pea shoots. Not available gluten-free

Tender braised beef in a rich ragu, layered with pasta sheets, béchamel, cheddar and creamy mozzarella

Fresh pasta tubes, filled with creamed spinach and ricotta in a rich tomato and béchamel sauce. Finished with melted cheese al forno style. Not available gluten-free

Oven-baked soft pillowy gnocchi (Italian dumplings) in a creamy pomodoro sauce with spicy pork sausage crumbs and ‘nduja

Oven-baked rigatoni pasta in our sweet and spicy pomodoro sauce with garlic and red chilli. Covered with a generous layer of mozzarella

Oven-baked spaghetti in a creamy sauce with chicken, pancetta and crispy prosciutto. Finished with a generous layer of melted Mozzarella and Italian hard cheese, the perfect comfort food

Prezzo three meat special, spicy pepperoni, smoky pork sausage crumbs, chicken with mozzarella and Mutti tomato sauce

Butter-roasted mushrooms on a white base of béchamel and mozzarella, topped with chives, black pepper, creamy Burrata and a generous drizzle of truffle oil

Herby marinated chicken breast, roasted peppers, creamy ricotta, rosemary, mozzarella and Mutti tomato sauce, finished with a drizzle of honey

Two beef patties, layered with spicy Calabrese ketchup, crispy prosciutto, cheddar, radicchio, sweet baby gem and mayonnaise

Two beef patties, layered with truffle mayo, crispy prosciutto, gorgonzola, radicchio, sweet baby gem

A lightly breaded chicken breast, fried until golden and crispy, with cheddar, radicchio, sweet baby gem and mayonnaise

Hearty Quorn burger with spicy Calabrese ketchup, cheddar, radicchio, sweet baby gem and mayonnaise. Served with house fries

A lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese

A lightly breaded chicken breast, fried until golden and crispy, with grilled lemon, finished with Italian cheese. Served with house fries

Tender, melt-in-your-mouth feather blade of beef, slow-braised in rich, peppery red wine sauce. Served with creamy mashed potatoes and spinach. Finished with Italian cheese

Layers of creamy ricotta, orzo pasta, Prezzo pesto and tomato salad, topped with peppery rocket and a white balsamic vinaigrette (served cold)

Grilled chicken breast on a bed of radicchio and sweet baby gem dressed in a rich Caesar dressing and finished with proper parmesan. Served with freshly baked garlic bread

Crispy prosciutto, radicchio, sweet baby gem, cucumber, cherry tomatoes and croutons in a white balsamic vinaigrette dressing. Served with freshly baked garlic bread

Rich chocolate fudge cake, topped with salted caramel and chocolate sauce and a crumbled Cadbury Flake

A twist on the classic banoffee pie. Light cheesecake, topped with a biscoff biscuit crumb, served with fresh banana and drizzled with chocolate sauce

A lemon custard tart topped with a delicate baked meringue, finished with fresh raspberries

A classic Italian tiramisu made of ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and marsala wine, dusted with cocoa

Creamy vanilla cheesecake topped with crunchy honeycomb pieces and drizzled with chocolate sauce

A classic Italian tiramisu made of ladyfinger biscuits soaked in coffee, layered with rich mascarpone cream and marsala wine, dusted with cocoa

One scoop of vanilla and one scoop of chocolate Hackney Gelato with Morello cherries, Morello cherry sauce, whipped cream and Cadbury’s flake with your choice of: A single espresso (make it an affogato) or a shot of Amaretto (25ml) / Enjoy both fo...

Two scoops of vanilla Hackney Gelato with salted caramel sauce, whipped cream and Cadbury’s flake with your choice of: A single espresso (make it an affogato) or a shot of Bailey’s (25ml) / Enjoy both for +£2

The classic Italian coffee dessert. A scoop of vanilla Hackney Gelato covered in a shot of illy coffee

Two scoops of Italian ice cream or sorbetto made by Hackney Gelato — Gelato: Vanilla or Chocolate — Sorbetto: Raspberry or Mango

Bittersweet Aperol with bubbly Prosecco and soda

Vodka with sweet passion fruit served with a shot of Prosecco

Sparkling Prosecco mixed with a sweet peach purée

A blend of rich espresso flavours and vodka with a creamy finish

Aromatic and fruity. Italicus bergamot liqueur, strawberry, Beefeater gin and tonic

Isolabella limoncello with white wine, Sicilian lemon and soda

A refreshing blend of Malfy blood orange gin, peach, Prosecco and soda

Fruity and floral; elderflower cordial, Malfy lemon gin, Prosecco and soda

Olmeca tequila with lime and London Essence pink grapefruit soda

Gin shaken with the sweet juice of Morello cherries and a tangy hint of lemon

Italicus Bergamot liqueur topped with sparkling Prosecco and soda

Four Roses bourbon, Disaronno amaretto and bitters with a touch of sweet hazelnut

Isolabella limoncello mixed with Malfy Lemon gin and Sicilian lemon

Half Pint | Pint Bottle 330ml | 660ml (4.8% ABV)

330ml (4.7% ABV)

Session IPA 330ml (4.3% ABV)

Amber Ale 500ml (4.3% ABV)

330ml (4.5% ABV)

500ml (4% ABV)

Alcohol-free Lager 330ml (0.5% ABV)

Light and refreshing with hints of apple and pear. Please check bottle or ask staff for allergens

Dry and elegant, with floral aromas and zesty fruit notes. Please check bottle or ask staff for allergens

Refreshing citrus fruits, with delicate notes of orange blossom. Please check bottle or ask staff for allergens

Zesty with aromas of jasmine and elderflower. Please check bottle or ask staff for allergens

Fruity with peach and vanilla notes. Please check bottle or ask staff for allergens

Juicy tropical fruit flavours with light floral notes. Please check bottle or ask staff for allergens

Dry and crisp with delicate citrus notes

Rich with vanilla and red fruit flavours

Fresh with aromas of pomegranate and blood orange

Smooth with raspberry and red cherry notes. Please check bottle or ask staff for allergens

Big and bold with notes of Morello cherry. Please check bottle or ask staff for allergens

Red and black berry flavours with chocolate notes

Velvety, medium-bodied, full of dark fruit flavours

Smooth and velvety with note of cherry and plum

Bold and powerful with a hint of spice and dark cherry notes. Please check bottle or ask staff for allergens

A fruity sparkling aperitif to get things started

Tangy and refreshing, made with 7up Free and a dash of peach purée

Effervescence of sparkling apple juice with elderflower

Vibrant and refreshing cloudy lemonade

Light and refreshing cloudy lemonade with an added touch of sweet wild strawberry

Fruity and refreshing fusion of Morello cherry, cranberry juice and sparkling lime and lemon

Sweet cloudy lemonade flavoured with blood orange

Acqua Panna and San Pellegrino 500ml / 1 litre