Gurkha Oven Menu & Prices — Spalding

Finest basmati rice cooked with chicken, sultana & special nepalese herbs

Finest basmati rice cooked with mushrooms & herbs.

Finest basmati rice cooked with egg.

Traditional Indian layered bread with butter.

Unleavened bread stuffed with minced lamb in mild spices, baked in Tandoori.

Unleavened bread stuffed with mixed nuts & cream, baked in Tandoori.

Gram floured crispy battered onion.

Savoury crispy wafers served in the blend of yoghurt and tamarind sauce.

Deep fried Indian cottage cheese cooked with capsicum, chilli onion & special sauce, sweet sour & hot.

Lightly spiced mushroom cooked with garlic & cream.

Tandoori oven cooked mushrooms stuffed with grated soft cottage cheese, sultanas, potatoes with hint of mint.

Famous traditional Nepalese dumplings made with chicken mince

Succulent cubes of boneless chicken cooked in tandoori.

Selected chicken cooked with capsicum, onion & soya sauce, sweet & sour & hot.

King prawn flavoured with various spices & fresh herbs cooked in tandoori, served with special Mango chilli sauce.

Lightly spiced lamb kidney pan fried with special herbs.

Prawns cooked with Nepalese spices and served with deep fried bread "puri"

Boneless chicken flavoured with various spices, cooked in a rich tomato & butter based sauce with cashew nut and almond.

Marinated diced fillet of fish, pan fried with ginger, garlic & coriander with chef's special chilli sauce

Minced lamb kebabs cooked in tandoori.

Crispy battered squids.

Mixtures of various starters - onion bhaji, Kathmandu tikka & seekh kebab.

Succulent pieces of salmon flavoured with cumin seeds & char-grilled in tandoori.

Green pepper, onion & tomato marinated with yoghurt & spices cooked in tandoori.

Cubes of soft cottage cheese cooked in tandoori with onions and peppers.

Succulent pieces of chicken tikka, kebab, tandoori chicken, lamb chop and king prawns straight from a clay oven, served with a green salad.

Mix platter of chicken tikka, tandoori chicken and Kathmandu tikka served with mint chutney and salad.

King prawns flavoured with various spices & tenderly cooked in tandoori.

Lamb chops marinated with various herbs & spices with yoghurt, cooked in tandoori.

Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.

Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.

Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.

Mixture of chicken, lamb & king prawn, Aromatic basmati rice flavoured with saffron, cooked in delicate blend of exotic spices & herbs, served with veg & curry sauce.

A traditional Nepalese speciality cooked with dried red chilli & crushed garlic.

Unique blend of spice, butter based creamy sauce with cashew nut, coriander, spring onion and chilli.

Aromatic chicken curry with coconut flavour with a hint of curry leaves and spices.

Tender pieces of chicken or lamb cooked with garlic, green chillies and spring onions, fresh cream in chef's special Nepalese sauce.

Nepalese style fish curry with hint of mustard and coconut milk

Homemade style goat on the bone cooked slowly with Nepalese recipe.

Barbecued chicken, lamb and king prawns mixed together and cooked with capiscum, onions & red wine.

Barbecued chicken cooked with slices of mango in mild sauce. Contains nuts.

Marinated chicken cooked with various spices, cooked in a rich tomato & butter based sauce with cashew nut and almond.

Marinated lamb chops cooked in a clay oven & served with salad.

King prawns cooked with malabar spices & coconut milk. Receipe from Kerala, South India.

A chicken breast cooked with himalayon herbs & nepalese black pepper (Timbur) in special sauce.

Famous speciality chicken cooked with fair fusioned of roasted various spices & coconut with curry leaves. Popular dish in South India

Mixed Lentils with fine chopped garlic, spring onion & coriander.

Fresh mixed vegetable cooked in onion based gravy.

Baby potatoes gently cooked with spinach.

Button mushroom cooked in garlic & butter sauce with spice.

Potatoes cooked in spicy onion & tomato gravy, semi-dry.

Home-style spinach tempered with garlic, cumin & mustard seeds.

Chick peas cooked in popular Nepalese style spices.

Fresh green peas with soft cottage cheese.

Soft cottage cheese and spinach in a blend of Nepalese herbs and spices.

Potato and cauliflower.