Thai Rice Southport Menu & Prices — Southport

An all time classic spicy tom yum soup with mushrooms, lemongrass, coriander and fresh thai chilli. (Prawns, f/ce/c/*)

An all time classic spicy tom yum soup with mushrooms, lemongrass, coriander and fresh thai chilli. (Chicken, f/ce/*)

A traditional and tasty thai coconut soup with mushrooms, flavoured with galangal, karffir-lime leaves and lemon juice. (Prawns, f/ce/c/*)

A traditional and tasty thai coconut soup with mushrooms, flavoured with galangal, karffir-lime leaves and lemon juice. (Chicken, f/ce/*)

Grilled beef slices served with tomatoes, carrots, red onions and celery in a refreshing chilli and lime dressing. (Beef salad, f/ce/*)

A traditional thai favourite salad with swedes, carrots, fine beans, cherry tomatoes, fresh garlic, chilli and peanuts in lime juice. (F/ce/n/*)

Thai style sea food salad with tomatoes, spring onions, glass noodles celery and spicy lime dressing. (F/ce/mo/c/*)

Bangkok's famous green curry with chicken or beef in coconut milk with fresh green chilli and bamboo shoots and basil leaves. Protein choice: chicken, pork, beef, prawn. (Green curry, f/ce/sd/*)

Thailand's hot red curry with chicken or beef cooked in coconut milk, bamboo shoots and basil leaves. Protein choice: chicken, pork, beef, prawn. (Red curry, f/ce/sd/*)

A very spicy jungle curry clear style with chicken or beef with red chilli, grachai gfinger roots), bamboo shoots and vegetables. Protein choice: chicken, pork, beef, prawn. (Jungle curry, f/s/ce/sd/*)

Authentic creamy curry choice of chicken or beef with coconut milk and kaffir-lime leaves. Protein choice: chicken, pork, beef, prawn. (F/ce/sd/*)

Spices mild curry from the central of thailand with chicken or beef with potatoes in rich coconut milk and peanuts. Protein choice: chicken, pork, beef, prawn. (less spicy, p/f/ce/n/sd/*)

Thai yellow curry with chicken or beef, potatoes, onions and cherry tomatoes. Protein choice: chicken, pork, beef, prawn. (Yellow curry, f/ce/sd/*)

Stir fried mixed vegetables with fresh garlic and light soy sauce. (S/ce/se/mo, v)

Wok fried fresh broccolis with garlic, sesame oil and soy sauce. (S/ce/se, v)

Thailand's popular dish, stir fried rice noodles with tamarind sauce and beansprouts. (P/g/f/e/*)

Thailand's popular dish, stir fried rice noodles with tamarind sauce and beansprouts. (P/g/f/e/c/*)

Thailand's popular dish, stir fried rice noodles with tamarind sauce and beansprouts. (P/g/s/e/se/*)

Stir fried rice noodles with egg, pak choi, onions and dark soy sauce. (G/s/ce/se/mo/*)

Stir fried rice noodles with egg, pak choi, onions and dark soy sauce. (G/f/ce/c/mo/*)

Stir fried rice noodles with egg, pak choi, onions and dark soy sauce. (V, g/s/e/se/mo/*)

Stir fried egg noodles with bean sprouts, pak choi, and carrots and spring onions with soy sauce. (G/s/e/se/mo/*)

Stir fried egg noodles with bean sprouts, pak choi, and carrots and spring onions with soy sauce. (G/f/ce/c/mo/*)

Stir fried egg noodles with bean sprouts, pak choi, and carrots and spring onions with soy sauce. (V, g/s/e/se/mo/*)

Steamed rice (no allergens)

Egg fried rice. (S/ce/e/*)

Fragnant thai rice cooked with coconut milk. (Ce/*)

Steamed glutinous thai rice. (No allergens)

The exotic fried rice with chicken & prawns with onions, peppers, carrots, spring onions, and chilli. (S/g/c/ce/mo/*)

Chicken, pork, beef

(No allergens)

(G/s/e/ce/*)

(G/s/*)

(F/ce/sd/*)

(G/s/ce/se/*)

Fried roasted duck breast with sweet & sour sauce, onions, pineapples, tomatoes, peppers & spring onions. (G/s/ce/se/*)

Crispy slice roasted duck, topped with a three flavoured caramelized tamarind sauce and cashew nuts served with on a bed of crispy noodles. (G/n/s/ce/se/*)

Special thai red curry with mixed seafood of prawns, squids, green mussels, young coconut meat and sweet basil. (F/ce/c/mo/**)

Stir fried prawns with cashewnuts, onions, carrots, peppers and chilli oil. (N/s/ce/se/*)

Stir fried prawns with garlic & pepper sauce, onions, peppers and carrots. (S/c/ce/se/mo/*)

Stir fried prawns with spicy chilli, onions, bamboo shoots, holy basil and long green beans. (S/f/c/ce/mo/*)

Thailand hot red curry with tiger prawns, pineapples in coconut milk and sweet basils. (F/ce/c/sd/*)

Stir fried light battered prawns with sweet & sour sauce, onion, pineapple, tomato, peppers & spring onion. (S/f/c/se/mo/*)

Stir fried baby cuttlefish with garlic & pepper sauce, onions, peppers and carrots (f/ce/s/se/mo/*)

Stir fried baby cuttlefish with fresh chilli, onions, peppers, courgettes and basils (f/ce/s/se/mo/*)

An aromatic light battered tilapia fish fillets with spicy red curry in coconut milk and kaffir-lime leaves (f/ce/sd/*)

Crispy fried tilapia fillets with a three flavoured caramelized tamarind sauce and fresh ginger (f/s/ce/se/mo/*)

A supreme mixed platter of chicken satays, thai fish cakes, prawn spring rolls, vegetable spring rolls and savoury thai toasts. (G/p/s/ce/se/*)

Thai green curry with chicken, fresh green chilli in coconut milk with bamboo shoots. (F/ce/sd/*, medium spicy)

Stir fried prawns with cashewnuts, onions, peppers, chilli oil and spring onions. (S/ce/c/se/mo/*, medium spicy)

Stir fried lightly battered chicken with sweet and sour sauce with tomatoes, onions, peppers and pineapples. (G/s/ce/se/*)

(No allergens)

Thailand's popular dish, stir fried rice noodles with tamarind sauce, egg and beansprouts. (P/g/f/e/*)

Thailand's popular dish, stir fried rice noodles with tamarind sauce, egg and beansprouts. (P/g/f/e/c/*)

Thailand's popular dish, stir fried rice noodles with tamarind sauce, egg and beansprouts. (P/g/s/e/se/*)

Stir fried egg noodles with bean sprouts, green leaves, and carrots and spring onions with soy sauce. (G/s/e/se/mo/*)

Stir fried egg noodles with bean sprouts, green leaves, and carrots and spring onions with soy sauce. (G/f/ce/c/mo/*)

Stir fried egg noodles with bean sprouts, green leaves, and carrots and spring onions with soy sauce. (V, g/s/e/se/mo/*)

Steamed boneless seabass fillets with lime & chilli dressing on top with lemon slices and mint leaves (f/ce/*)

A mouth-watering and tasty grilled marinate beef ribeye (250 gr) with vegetable in rice wine sauce (s/g/ce/se/mo/*)

Wok fried jumbo prawns with onions and peppers in green peppers corn sauce and spring onions. (F/ce/c/mo/*)

Steamed seabass with gingers, spring onions, mushrooms and light soy sauce (s/g/ce/se/mo/*)

Wok fried combination of prawns, squids and green mussels with grachai (finger root), chilli and thai herbs (f/ce/c/mo/*)

Special spicy tom yum soup with mushrooms, lemongrass, corianders and fresh thai chilli. (V, ce/*)

Traditional and tasty thai coconut soup with mushrooms flavoured with galangals, kaffir-lime leaves and lemon juice. (Ce/*)

Stir fried tofu with fresh ginger slices, onions, peppers and spring onions. (V, s/ce/se/mo/*)

Stir fried tofu with cashew nuts, mixed vegetables, peppers and chilli oil. (V, n/s/ce/se/mo/*)

Spices mild curry with mixed vegetables, tofu, potatoes in rich coconut milk and peanuts. (V, n, p/s/ce/n/se)

Authentic creamy curry with mixed vegetables, tofu in coconut milk and kaffir-lime leaves. (V, s/ce/sd/*)

Authentic thailand's green curry with mixed vegetables, tofu in coconut milk and sweet basil leaves. (V, s/ce/sd/*)

Thailand's red hot curry with mixed vegetables, tofu and fresh chilli in coconut milk and basil leaves. (V, s/ce/sd/*)

A very spicy curry with mixed vegetables, tofu, ginger root slices and fresh chilli. (V, s/ce/sd/*)

Stir fried tofu with sweet & sour sauce, onions, pineapples, tomatoes, peppers and spring onions. (V, ce/se/mo/*)

Deep fried mixed vegetables with batter served with sweet chilli sauce. (G/s/*, v)

Stir fried chicken with fresh chilli, anions. (S/f/ce/se/mo/*)

Stir fried light battered chicken with peppers and spring onions. (G/s/ce/se/*)

A supreme mixed

And hoi-sin sauce.