The Spitfire Ainsdale Menu & Prices — Southport

Beer battered scottish haddock with triple cooked chips, mushy or garden peas & homemade tartare sauce

Minced steak in a rich gravy, topped with creamy mash and served with honey & sesame glazed carrots

Spaghetti in a creamy homemade cheese sauce, with roasted ham & mushrooms. Add chicken +3.50

Chargrilled 6oz beef burger with cheese, bacon, salad, onion ring, fries & slaw. Add extra burger +4.00

A slice of homemade, slow braised steak and ale pie, served with triple cooked chips, seasonal vegetables & extra gravy

Homemade beef lasagne, topped with cheese and baked, served with garlic bread

Pan fried lambs liver and grilled pork sausages, served with colcannon mash and garden peas in a rich onion gravy

Served in a homemade garlic & basil marinara sauce (v)

Tender slow cooked beef in a red wine gravy, served with colcannon mash & seasonal vegetables

Pork medallions in a honey mustard sauce with apple cider puree, dauphinoise potato & seasonal vegetables

Chicken breast stuffed with garlic butter and served in a creamy garlic sauce, with triple cooked chips & seasonal vegetables

Panko breaded sweet potato slices in a homemade katsu curry sauce, served with rice (vegan, contains chilli)

Mushrooms and shallots, encased in puff pastry and baked until golden brown. Served with dauphinoise potato, seasonal vegetables & a blue cheese sauce (v)

Pan fried, hoisin glazed salmon served with egg noodles & seasonal vegetables

Potato and cauliflower in a homemade balti sauce served with pilau rice & naan bread. Add chicken +3.50 (v, contains chilli)

Panko breaded chicken breast with katsu curry mayo, salad, onion ring, fries & slaw (contains chilli)

Slow braised lamb shank in a rich gravy, served with colcannon mash & seasonal vegetables

Chicken breast in a creamy parmesan sauce with dauphinoise potato & seasonal vegetables

Rich and hearty beef lasagne topped with melted cheese and served with garlic bread and a side salad

Crispy beer-battered cod with chunky chips, mushy peas, and tartar sauce

Juicy cumberland sausages on a bed of creamy mashed potatoes, smothered in rich onion gravy.

Crispy breaded scampi served with golden chips, peas, and tartar sauce

Tender steak slow-cooked in a rich ale gravy, encased in flaky pastry, and served with chips and garden peas.

A traditional blend of seasoned ground beef and vegetables, topped with creamy mashed potato and baked to golden perfection.

A hearty breakfast with three eggs, extra bacon, extra sausage, black pudding, baked beans, grilled tomato, mushrooms, hash browns, and toast

Two eggs, veggie sausages, baked beans, grilled tomato, mushrooms, hash browns, and toast.

Crisp romaine lettuce topped with grilled chicken, crunchy croutons, parmesan, and classic caesar dressing.

Juicy prawns on a bed of mixed greens, cucumber, and cherry tomatoes, finished with a zesty lemon vinaigrette.

A refreshing mix of seasonal greens, avocado, strawberries, cucumber, and toasted seeds, drizzled with a light balsamic glaze. (V)

Served with triple cooked chips, a fried egg, grilled pineapple, homemade onion ring & salad

Served with mushroom, tomato, onion ring and triple cooked chips

Served with mushroom, tomato, onion ring and triple cooked chips

A 1/2 rump steak, 1/2 gammon steak, 1/2 chicken breast and a pork sausage served with a tomato, fried egg, garden peas & triple cooked chips

A plated roast dinner, served with your choice of meats (ask your server for today's selection) accompanied with roast potatoes, cauliflower cheese, a selection of vegetables, a yorkshire pudding and gravy

A plated roast dinner, served with your choice of meats (ask your server for today's selection) accompanied with roast potatoes, cauliflower cheese, a selection of vegetables, a yorkshire pudding and gravy (v)

Served with choice of one meat. A plated roast dinner, served with your choice of meats (ask your server for today's selection) accompanied with roast potatoes, cauliflower cheese, a selection of vegetables, a yorkshire pudding and gravy (under 11's only)

Served with choice of two meats. A plated roast dinner, served with your choice of meats (ask your server for today's selection) accompanied with roast potatoes, cauliflower cheese, a selection of vegetables, a yorkshire pudding and gravy (over 66's only)

Served with choice of one meat. A plated roast dinner, served with your choice of meats (ask your server for today's selection) accompanied with roast potatoes, cauliflower cheese, a selection of vegetables, a yorkshire pudding and gravy (under 2's only)

(Ve)

(Ve)

(Ve)

(V)

(V)

(Ve)

(V)

(V)

(Vegetarian)

(Vegetarian)

(Vegetarian)

English breakfast/earl grey/green/camomile raspberry/peach & rhubarb/ lemon & ginger

Beef burger, topped with a melted cheese slice and crispy streaky bacon, burger sauce and ketchup. Served in a soft glazed bun with iceberg lettuce, chopped onion and gherkin, accompanied with fries and a deliciously sticky bbq dip. Comes with a selected soft drink. (Add another beef burger and make it a double for 1.49 extra)

Beef chuck & brisket burger, topped with slow cooked beef in a smoky sweet bbq sauce, melted cheese slice and crispy streaky bacon, burger sauce and ketchup. Served in a soft glazed bun with iceberg lettuce, chopped onion and gherkin, accompanied with fries and a deliciously sticky bbq dip. Comes with a selected soft drink. (Add another beef chuck & brisket burger and make it a double for 1.49 extra)

Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, melted cheese slice and crispy streaky bacon, burger sauce and ketchup. Served in a soft glazed bun with iceberg lettuce, chopped onion and gherkin, accompanied with fries and a deliciously sticky bbq dip. Comes with a selected soft drink. (Add another beef burger and make it a double for 1.49 extra)

Plant-based soya burger or quorn buttermilk style fillet burger layered with red pepper and sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Served in a soft glazed bun with iceberg lettuce, chopped onion and gherkin, accompanied with fries and a deliciously sticky bbq dip. Comes with a selected soft drink. (v, 1241 kcal, make it vegan with a slice of sheese)

Rosemary & buttermilk coated chicken fillet, topped with melted cheese slices, crispy streaky bacon, bbq sauce and mayo. Served in a soft glazed bun with iceberg lettuce, chopped onion and gherkin, accompanied with fries and a deliciously sticky bbq dip. Comes with a selected soft drink. (1476 kcal, add another rosemary & buttermilk coated chicken burger and make it a double for 1.49 extra, 335 kcal for double addition)

(397 kcal, v-m)

(104 kcal, v)

(51 kcal, vg)

16oz glass (2 kcal)

16oz glass (1 kcal)

16oz glass (a sugar tax surcharge will apply)

16oz glass (0 kcal)

330ml bottle (0 kcal)

275ml bottle (179 kcal)

(Ask a team member to see options and calorie information)

175ml glass (red, white or rosé)

25ml spirit and mixer (mixer choices listed below)

25ml spirit and mixer (mixer choices listed below)

25ml spirit and mixer (mixer choices listed below)

25ml spirit and mixer (mixer choices listed below)

25ml spirit and mixer (mixer choices listed below)

25ml spirit and mixer (mixer choices listed below)