Full menu
At a Glance
Chicken Liver Pâté,
£8.95
carrot and apricot chutney, toasted bloomer
Fish Pie,
£21.95
salmon, hake, smoked haddock, king prawns, boiled egg, French style peas
Garlic Bread
£5.45
Vegetarian
Starters and Nibbles
Cauliflower And Cheddar Soup,
£7.95
warm seeded roll
King Prawn Thermidor Gratin,
£9.95
toasted focaccia
Sautéed Wild Mushrooms, Garlic, Spinach,
£8.95
toasted ciabatta, truffle oil
Chicken Liver Pâté,
£8.95
carrot and apricot chutney, toasted bloomer
Black Pudding,
£8.95
bubble and squeak cake, crispy leeks, poached egg, mustard sauce
Baked Camembert,
£9.95
candied walnuts, celery, apricot chutney, ciabatta croutes
Main Courses
8oz British Sirloin 28 Day Dry Aged,
£33.95
pepper sauce, portobello mushroom, tomato, chunky chips
Seared Venison Loin,
£26.95
squash purée, confit potato, blackberry jus
Fish Pie,
£21.95
salmon, hake, smoked haddock, king prawns, boiled egg, French style peas
Red Pepper And Goat’s Cheese Tortellini,
£18.95
smoked almond romesco, basil dressing
Beef, Ale And Potato Pie,
£18.95
mash, buttered greens, red wine gravy
Braised Shoulder Of Lamb,
£26.75
dauphinoise potatoes, greens, rosemary gravy
Slow Roasted Duck Leg,
£20.95
fondant potato, roast shallot, cherries, red wine jus
Crispy Buttermilk Chicken Burger,
£17.95
pancetta, garlic mayonnaise, slaw, fries
Grilled Sea Bass,
£22.95
clams, white wine cream sauce, lemon potato cake
Spicy Butterbean, Red Pepper And Smoky Tomato Hotpot,
£16.95
wilted greens, roast parsnip
Goan King Prawn Curry,
£19.25
coconut rice, pak choi, warm flatbread
Crispy Beef Salad,
£18.25
sweet chilli sauce, roasted cashew nuts
Beer Battered Fish And Chips,
£18.95
mushy peas, tartare sauce
Braised Pork Ribeye,
£19.95
dauphinoise potato, celeriac purée, red wine gravy
Buttercross Farm Cumberland Sausages,
£17.95
buttered mash, onion gravy
Appleby's Cheshire Cheese, Onion And Potato Pie,
£17.95
green vegetables, white wine mustard sauce
Steak Burger
£18.95
beer onions, grilled bacon, Monterey Jack cheese, spiced tomato mayonnaise, fries
Sides
Chunky Chips
£4.95
Vegan
Fries
£4.95
Vegan
Truffle Parmesan Fries
£6.95
Peppercorn Sauce
£2.95
Buttered Mash
£4.45
Vegetarian
Garlic Bread
£5.45
Vegetarian
Garlic Bread, Cheese
£5.75
Vegetarian
Bread And Butter
£3.25
Vegetarian
Buttered Vegetables
£4.95
Vegetarian
Quiche Lorraine,
£13.25
crème fraîche new potato salad
Fillet Steak Sandwich,
£15.95
Dijon tarragon mayonnaise, balsamic onions, sun blush tomatoes, fries
Open Prawn Sandwich,
£11.95
Marie Rose, rocket and cucumber salad
Salmon And Smoked Haddock Fishcake,
£14.95
poached egg, white wine, tomato, caper sauce
Slow Roasted Duck Wrap,
£11.95
hoisin sauce, cucumber, spring onion and chilli salad
Puddings and Cheese
Apple And Cinnamon Pie,
£8.45
vanilla custard
Biscoff Cheesecake,
£8.95
raspberry sorbet
Toasted Waffle,
£8.95
orange marmalade ice cream, clementine and dark chocolate sauce
Black Forest Arctic Slice,
£8.95
boozy cherries
Sticky Toffee Pudding,
£8.95
toffee sauce, vanilla ice cream
Blackberry And Apple Crumble Tart,
£8.45
mulled wine syrup, blackcurrant sorbet
Triple Chocolate Brownie,
£8.95
chocolate sauce, vanilla ice cream
Scone, Jam And Clotted Cream
£4.95
Vegetarian
Box Of Flapjacks
£8.45
available to enjoy in the comfort of your own home
Cheshire Farm Ice Cream and Sorbet
Vanilla
£0.00
Vegetarian
White Chocolate, Raspberry And Cookie
£0.00
Vegetarian
Chocolate
£0.00
Vegetarian
Strawberry
£0.00
Vegetarian
Honeycomb
£0.00
Vegetarian
Salted Caramel
£0.00
Vegetarian
Small Pudding and a Hot Drink
Sticky Toffee Pudding,
£9.25
vanilla ice cream
Triple Chocolate Brownie,
£9.25
vanilla ice cream, chocolate sauce
Toasted Waffle,
£9.25
orange marmalade ice cream, chocolate sauce
Fruit Scone
£8.45
with raspberry jam and clotted cream
Hot Drinks
Selection Of Tea
£3.95
Vegetarian
Espresso
£3.45
Vegan
Double Espresso
£3.95
Vegan
Americano
£3.95
Vegan
Cappuccino
£4.25
Vegetarian
Latte
£4.25
Vegetarian
Flat White
£4.25
Vegetarian
Irish Coffee
£8.25
Vegetarian
Hot Chocolate
£4.95
Vegetarian
Menus near here
6 places within 8.6 mi that publish their full menu.
