Ocean Beach Menu & Prices — Southend On Sea

With sunblushed marmalade

Served with garlic aioli

With marie rose sauce and avocado purée

On rocket and pepper salad with tzatziki dip

Served with sweet chilli dip

Served with toasted sourdough

With potatoes and brandy cream sauce

On a tomato and basil infused spaghetti topped with fresh rocket and parmesan

On mixed leafs with marie rose sauce and fresh dill

With salted caramel

Cured meats charcuterie, mozzarella, olives, artichoke and vegetable tapenade with warm breads

Red pepper hummus, tzatziki and aubergine tapenade with breads

Strips of fillet steak on rocket and red pepper with chimichurri

Spicy sausage on bruschetta with avocado puree and poached egg

In a provencal sauce with parmesan and basil

Crisp coated chicken in sticky chilli sauce

Chorizo sausage with red pepper and onion in sweet apple cider

Mussels cooked in a creamy onion, garlic and white wine sauce

Chilli and garlic prawns served in olive oil with breads

Marinated sardines served with a piquillo pepper, rocket and lemon garnish

With tartare

Served with wasabi mayonnaise

Breaded and served with a lemon wedge

Salt and pepper dusted squid with garlic aioli and lemon garnish

With dressed mixed leaves, chips and tartare sauce

Crisp coated aubergine with garlic mayonnaise

Potato and egg tortilla with aioli

Spanish potato with spicy mojo sauce and garlic aioli

Mushrooms in garlic butter with parsley

Sautéed with maldon sea salt

Roasted red pepper, jalepeno and cream cheese bites in a crispy coat

Strips of fillet steak, in spicy red wine sauce with olives, garlic, chips and salad garnish

Sliced duck with egg noodles, spring onion, chilli, and cashew nuts, dressed in honey soy sauce

Smoked pancetta, mushrooms, garlic and parmesan in white wine sauce finished with a drizzle of truffle oil

Served with sauté potatoes and salad garnish

Slow roasted honey mustard glazed ham, served with chips, two fried eggs and grilled tomatoes

Homemade beef patties, bacon, cheese, lettuce, onion and tomato, served with chips

Served with garlic new potatoes, spinach, capers and buerre noisette

Fillet of seabass served on crushed new potatoes with spinach and mediterranean salsa

Fresh mussels, king prawns and squid cooked in white wine cream sauce with tomatoes and coriander

Oven baked salmon with noodles, spring onion, chilli, honey soy sauce with toasted sesame seeds

Fresh beer battered fillet of cod served with chips, salad, pickled onion and gherkin

Creamy arborio rice with asparagus spears, parmesan and truffle oil

Honey glazed chicken breast with smoked pancetta crisp on avocado salad with sweet vinaigrette

Chorizo de leon, potatoes, red peppers and croutons on a salad of mixed leaves and red onion, topped with a poached egg

Char-grilled chicken breast, boiled egg, garlic croutons, parmesan on romaine lettuce with caesar dressing

Marinated tiger prawns cooked in a spicy coconut coating served on a bed of oriental salad

Hot breaded goat's cheese served with mixed leaves, beetroot, pine nuts and caramelised red onions

Char-griddled halloumni on a mixed leaf, mint and chilli salad with candied walnuts and pomegranate

Mozzarella, fanned avocado, tomatoes, basil with aged balsamic syrup and olive oil

Rocket and honey mustard sauce

Caramelised red onion, rocket and mayonnaise

With crisp pancetta, lettuce and nduja mayo

With chilli and basil

With mozzarella and basil

With avocado, spring onion and maryrose sauce

Mediterranean roasted vegetables with halloumi and green pesto

With garlic and olive oil

With oil and vinegar

With halloumi and green pesto

Vegetarian spiced chickpea patties with tzatziki dip (contains chili)

Crisp coated aubergine with garlic mayonnaise (contains chili)

Potato and egg tortilla with aioli

Spanish potato with spicy mojo sauce and garlic aioli (contains chili)

Mushrooms in garlic butter with parsley

Sautéed with maldon sea salt (contains chili)

2 cumberland sausages, 2 bacon, 2 hash browns, fried egg, mushrooms, beans, grilled tomatoes and toast

Sausage, bacon, fried egg, hash brown, beans, grilled tomatoes and toast

Chorizo sausage, potato and onion hash topped with fried eggs

2 vegetarian sausages, hash brown, mushrooms, fried egg, beans, grilled tomatoes and toast

Smoked haddock, 2 poached eggs with fresh bread

Served on toasted sourdough

Poached eggs with ham or smoked salmon on a fresh muffin, with hollandaise sauce

Avocado and chilli on sourdough toast with 2 poached eggs and vine tomatoes

Potato omelette topped with tomato, roasted red pepper, rocket and balsamic

2 sausages or 2 bacon rashers with 2 fried eggs in a fresh baguette

Served on toasted sourdough with roasted vine tomatoes

Served with sliced banana, créme fraiche and maple syrup

Heinz baked beans served on two slices of toast

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Please ask for latest selection

A light coloured wine with a generous gooseberry nose. It has bright fresh flavours of citrus, apples, peaches and a clean balanced finish. (2)

Soft fruit and aromatic characters followed through to a lively refreshing finish. (2)

Tropical fruit salad aromas, zesty fresh palate light bodied and easy drinking with an elegant finish. (3)

A delightfully crisp and refreshing white wine bursting with tropical fruit flavours and delicate mineral characters. (3)

Lively green apple flavours adorned with an essence of live citrus, an elegant texture and a mineral edge. (3)

Gentle and refreshing with notes of mediterranean white peach, apricot and zesty lime peel culminating in a silky yet crisp finish. (3)

Albavino at its best with clean citrus notes, tropical hints and a wonderful finish. (3)

Strawberry and raspberry flavours with a balanced sweetness. (5)

Soft and easy drinking pinot grigio with delicate notes of pears, apples and citrus fruit accompanied by a dry and refreshing finish. (2)

Delicate and fresh with plenty of crisp strawberry fruit and a long finish. (3)

Italy's answer to champagne. A quality dry sparkler soft on the palate.

Delightfully lively, pink italian sparkler with fruity tones.

Apperol, prosecco and soda

Elderflower, prosecco and soda

A complex and exquisite champagne - dry with ample body and fruit to give a splendid character.

The classic rosé champagne, with hints of strawberry. Refreshing and very bubbly!

Ripe black current fruit flavours with a sweet aroma, medium bodied with a softly structured finish. (D)

Spicy plum, cherry and blackberry aromas with a black pepper palate. Rich with persistent length. (C)

Full and well rounded with great flavours of cherries, blackcurrants, plums and herbs. (D)

From new zealand's north island, has vibrant, alluring flavours of juicy black plum and sweet berry fruits. (B)

Fragrant cherry and ripe plum, that melds with sweet seductive fruit tannins to provide structure and exude cool climate finesse. (C)

Full, rich red with classic blackberry and plum flavours with a warm finish. (B)

Bright red garnet with hints of vanilla and mature fruits on the nose with a hint of liquorice on the palate. (C)

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Jug, glass

35ml

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