The Mill at Botley Menu — Southampton

Served with balsamic vinegar & extra virgin oil, warmed mixed breads (v)

(Ve)

Mixed leaf, sliced orange, pear and apple chutney served warm french bread

(V, gf)

(Gf)

With crispy crouton, duck pate, pancetta and madeira sauce

(Gf)

(Gf)

(Ve)

(Ve, gf)

(Ve, gf)

(Gf)

(Ve, gf)

Toffee sauce and vanilla custard

White chocolate cookie, chocolate shard and chocolate curls

With clotted cream ice cream

Served with vanilla ice cream

(V)

(Ve, gf)

Gin, chambord, lemon juice, lemonade, blueberries & raspberries

Pimms, lemon juice, sugar syrup, cucumber, mint sprig, strewberry, lemon & orange slice. Ginger ale.

Served with roast potatoes, yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy

Served with roast potatoes, yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy

Served with roast potatoes, yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy

Served with roast potatoes, yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy

Served with roast potatoes, yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy

Served with roast potatoes, yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy (v)

Served with roast potatoes, yorkshire pudding, sage sausage stuffing with seasonal vegetables & gravy (all 5 meats)

Goats cheese, walnut and plum; smoked mackerel, horseradish and rosemary crostini; chicken mousse and cranberry chutney; gazpacho

Scallops on pea puree with lemon crumb and truffle oil

Pan fried asparagus spears with smoked bacon, black pudding in panko breadcrumb and béarnaise sauce.

Griddled lamb fillet canon with roasted sweet potatoes, curly kale, ribbon carrots and a mint rosemary jus

Mixed berries with berry compote and blackcurrant sorbet

A trio of cheeses with biscuits, chutneys, grapes and apple

Gordons gin, prosecco, elderflower, mint, + cucumber

Homemade triple cooked chips, heritage tomatoes, field mushroom, battered silver-skin onions, mushroom & garlic purée with dressed rocket

(Gf)

(Gf)

Crushed new potatoes, pea veloute, spring onion, bacon shard and affilia (gf)

Roast potatoes, broccoli, carrot shard and sage jus (ve, gf)