Milan Italian Restaurant Menu & Prices — Southampton

Marinated olives with garlic and sun-blushed tomatoes.

Traditional dish of Sicily. Crispy fried rice balls, filled with a combination of beef and pork ragù, mozzarella cheese, peas and marinara sauce.

Thin-based pizza garlic bread (with cheese for an extra £1).

Toasted ciabatta bread topped with tomatoes, red onion, basil, olive oil and balsamic glaze.

A Roman classic. Rice croquettes, filled with mozzarella, coated in a golden crust for a crispy, cheesy delight, served with marinara sauce.

Italian salad with fresh tomato, bufala mozzarella and basil, finished with a drizzle of balsamic glaze.

Oven baked cup mushrooms in a creamy dolcelatte sauce, topped with mozzarella and crispy Parma ham, served with toasted ciabatta.

Meatballs cooked in a rich tomato sauce, topped up with mozzarella, served with toasted ciabatta.

Deep fried squid rings served with garlic mayo and a salad garnish.

Garlic baked camembert, served with marinated olives and toasted ciabatta.

A selection of Parma ham, mortadella, salami Milano, sun-blushed tomatoes, olives and parmesan shavings, served with toasted ciabatta.

Tomato, burrata, basil, avocado, pesto and balsamic glaze.

Mixed leaf, goat's cheese, sun dried tomatoes, prosciutto and balsamic glaze.

Mixed leaf, chicken, crispy Parma ham, parmesan shavings, croutons, cherry tomato, avocado and Cesare dressing.

Traditional Italian dish from Sorrento made with soft potato gnocchi baked in tomato sauce, fresh mozzarella, and basil.

Soft potato gnocchi, in a creamy pesto sauce, sun-blushed tomato and toasted sunflower seeds.

Layered pasta with spinach and ricotta, topped with mozzarella and tomato sauce.

Tagliatelle pasta cooked in a creamy mushroom sauce and parmesan, topped with crispy Parma ham.

Layered pasta with beef ragù, bechamel, mozzarella and parmesan.

Penne pasta cooked with chicken, in a rich creamy 'Nduja-infused tomato sauce.

Linguine pasta served with an eight-hour slow cooked beef ragù.

Linguine pasta cooked with smoked pancetta, parmesan, black pepper and egg in a creamy sauce.

Tomato sauce, mozzarella, mushrooms, onion, peppers and olives.

Tomato sauce, mozzarella, goat's cheese, dolcelatte and parmesan.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella, pepperoni, 'nduja and fresh chilli.

Tomato sauce, mozzarella, parma ham, rocket and parmesan shavings.

Tomato sauce, mozzarella, chicken breast and spicy spianata calabra.

Tomato sauce and mozzarella cheese.

Tomato sauce, mozzarella and pepperoni.

Linguine pasta served with an eight-hour slow cooked beef ragù.

Linguine pasta cooked with pancetta, and egg in a creamy sauce.

Linguine pasta cooked with king prawns, chilli, garlic, courgettes, white wine and cherry tomatoes.

Tagliatelle cooked with smoked salmon and spinach, in a creamy lemon and white wine sauce.

Ravioli stuffed with smoked salmon and ricotta, served in a creamy white wine sauce.

Linguine pasta cooked with prawns, squid, clams, garlic, chilli, cherry tomato and a touch of tomato sauce.

Linguine pasta cooked with clams in white wine, garlic, butter and parsley.

Thin, skin-on potato fries.

Lightly seasoned sweet potato fries.

Skin-on fries tossed in garlic butter & parmesan, topped with fresh parsley.

Mixed leaf, tomato, cucumber, red onion, olive oil and balsamic glaze.

Rocket salad and parmesan shavings with olive oil and balsamic glaze.