Massala Menu & Prices — Southampton

Deep fried bread.

Chicken tikka cooked with tamarind and sweet chilli sauce.

Tender lamb flavoured with bay leaf, cinnamon, cooked with garlic, coriander and black pepper.

Chicken Tikka Massala cooked with chef's own special garlic, chillies and coriander sauce.

Slices of tender chicken tikka cooked with chillies, garlic and tamarind sauce.

A lamb dish from south of India with strong flavours of crushed red chillies, coriander, lemon and peppers.

Basmati rice cooked chicken tikka, spinach, green chillies, fresh herbs and spices. Served with vegetable curry.

Aubergine.

Okra.

Spinach.

Chickpeas.

Spinach and potato.

Cauliflower.

Mixed vegetable.

Lentils fried in garlic.

Spinach and Indian cheese.

Spinach and chickpeas.

Cauliflower and potato.

Potato and chickpeas.

1 Papadom, Onion Bhaji, Chicken Jalfrezi, Saag Aloo, Keema Rice and Garlic Nan.

1 Papadom, Onion Bhaji, Vegetable Karahi, Bombay Aloo, Pilau Rice and Plain Nan.

1 Papadom, Onion Bhaji, Chicken Tikka Massala, Pilau Rice and Plain Nan.

Basmati rice with vegetable curry.

Mixed Vegetables.

Aubergines.

Chicken Tikka cooked in onions, garlic, tomatoes in a hot chilli sauce.Hot

Indian cheese cooked in onion, fresh garlic, ginger, capsicum and green chillies.

Tikka marinated then barbecued in the clay oven, and cooked in an enriched Massala sauce.

Lamb cooked with spinach garlic and onions.

Spiced meatballs cooked in a Bhuna sauce.

Chicken Tikka cooked with green chillies and coriander in a garlic sauce.Hot

Lamb and potato cooked in a spicy Bhuna sauce.

Mutton chops marinated in Tandoori sauce and barbecued in a clay oven. Served in a medium Bhuna sauce.

Specially prepared with fresh coriander and selected herbs and ground spices in a thick creamy sauce.

Ground almonds cooked in a rich creamy sauce with butter.

Lamb and Okra in spicy Bhuna sauce.

Spring Chicken marinated in yoghurt and barbecued in a clay oven.

The unique character of this dish derives from the use of tomatoes, onions and green peppers. The homemade sauce adds to the exquisite taste.

Pieces of Lamb lightly spiced and grilled on skewers.

King Prawns marinated and delicately spiced and barbecued on skewers.

A feast for Kebab lovers, Sheek Kebab, Shami Kebab and Butty Kebab.

Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek kebab and Lamb Chop.

Pieces of Chicken lightly spiced and grilled on skewers.

Lamb chops marinated in a special massala sauce and grilled in a clay oven.

Served with Pilau rice. Persian dish prepared with mixed spices in a hot, sweet & sour sauce.

Add mushrooms for 80p extra.

With tomatoes, onions and garlic.

Served with Nan bread. Green peppers, onions and tomatoes in a medium Balti sauce.

With vegetable curry, basmati rice and lightly spiced.

Served with Pilau rice. With mixed spices in a hot, sweet & sour sauce with lentils.

Onions, tomatoes, spices and herbs. Dry. Medium strength.

Cooked in a creamy coconut sauce with mild herbs and spices.

With fresh ginger, garlic, onions and chopped tomatoes.

With onions, fresh garlic, ginger, capsicum and green chillies.

South East Asian fish cooked in a spicy Madras sauce.

Salmon marinated in yogurt, traditional herbs and spices then roasted in the clay oven.

Pieces of marinated salmon, cooked in a medium spiced sauce.

Tandoori King Prawns cooked in a rich almond flavour creamy sauce with a splash of red wine.

Tandoori King Prawns cooked in a traditional Bhuna sauce.

Tandoori King Prawns cooked with fresh garlic, ginger, coriander, green chillies and capsicums.