Kohinoor of Kerala Menu — Southampton

Home style cooked king fish curry with coconut milk, green mango, tamarind and spices.

King fish cooked in smoked tamarind with special kerala spices and curry leaves.

King fish steak marinated and cooked with onion, tomato, ginger, green chilli, spices and coconut milk.

Fillet of king fish prepared with onion and tomatoes in a thick masala sauce and herbs.

King fish steak marinated with typical hot spices of kerala. Served with salad, rice and a mild sauce.

Filleted sea bass cooked in a kerala fish curry sauce (roasted coconut, coriander, chilli sauce and cumin). Garnished with curry leaves.

King prawn cooked in a thick spicy sauce with tomatoes, onion, capsicum and herbs.

Spicy king prawn curry prepared with onion, tomatoes, chilli, ginger and spices. A speciality from the backwaters of kerala.

King prawns cooked in kerala style with coconut, green mangoes, tamarind, spices and curry leaves.

King prawns cooked with ground spices, spinach and herbs.

King prawns cooked with slices of ginger, garlic, onion and moderately hot spices and garnished with green chilli and curry leaves.

King prawns prepared with ginger, garlic, green chillies, onion, capsicum and herbs.

Baby squid cooked with roasted coconut, ginger garlic, onion and tomato sauce.

Spinach cooked with garlic, mustard seeds, chopped onion and curry leaves. (V)

Long green beans cooked with garlic, onion, grated coconut, mustard seeds and curry leaves. (V)

Aubergine stir-fried with onion, tomato and spices. (V)

Chick peas cooked with garlic, onion, grated coconut and seasoned with mustard seeds and curry leaves. (V)

Cubes of potatoes stir-fried with garlic, mustard seeds and curry leaves. (V)

Cubes of potatoes prepared with dry methi leaves. (V)

Lentils cooked with special spices and seasoned. (V)

Ladies fingers (okra) cooked with garlic, mustard seeds, chopped onion and fresh coconut. (V)

Potatoes and chick peas cooked together with spices.

Spinach with cheese cooked with mild kerala spices.

Sliced mushrooms cooked in a combination of tropical spices. (V)

Classical bread of kerala. (x2)

Flat wholemeal bread cooked on an open flame. (x2)

Coconut-flavoured special spongy pancake made from ground rice and semolina. (x2)

Variety of home-made pickle.

Spicy soup made with tomatoes, garlic, tamarind pulp and seasoned with herbs. (V)

Fried crunchy patties made with lentils, ginger, onion and curry leaves. Served with coconut chutney. (V)

Deep fried dumplings made with pumpkin, spinach, sweet potato. Served with pineapple chutney. (V)

Fried triangular pastry stuffed with specially prepared vegetables. Served with mango chutney. (V)

Sliced aubergine coated in batter with coriander leaves and deep fried. Served with pineapple chutney. (V)

Mixed vegetables dipped in batter and deep fried. Served with pineapple chutney. (V)

Chopped onion dipped in specially seasoned batter and deep fried. Served with coconut chutney. (V)

Ground lentil mixture with green chillies and curry leaves. Deep fried in oil and served with coconut chutney. (V)

Cubes of indian cheese cooked with capsicum, spring onion, tomato and chilli sauce.

A mixture of chick peas, coriander, green chillies and some special spices. (V)

Donuts of fried lentil paste specially seasoned and deep fried. Served with a spicy vegetable curry. (V)

Cassava chips stir fried with capsicum and onion with a touch of ginger and garlic paste, and chilli sauce.

Cubes of home-made cheese marinated in a blend of spices then cooked in a clay oven. Served with salad and home-made chutney.

An assortment of vegetable samosa, bonda, vegetable kizhi and vada. Served with a variety of dips. (For two, v)

Spicy soup made of prawns and mixed sea food with tamarind, garlic, ginger, tomato and special spices.

King prawn marinated in spices coated crumbs and special seasoning and deep frie

King prawn marinated in selected spices and cooked in a tandoori oven.

Variety of sea food dipped in spicy batter and deep fried. Served with pineapple chutney.

Diced chicken breast marinated in yoghurt with mild spices. Cooked in a clay oven.

Tender lamb marinated in yoghurt with a blend of special spices. Cooked in a clay oven.

Boneless chicken breast dipped in batter and deep fried. Served with a special home-made chutney.

Boneless chicken breast dipped in a spicy special ho sauce, chopped green chillies and deep fried. The sauce is made from ingredients obtained from nil

A very popular starter served in south india. Ch pieces on the bone, coated with garlic, ginger a blend of special spices (originating from kerala) deep fried.

Fried triangular pastry filled with specially pr lamb. Served with mango chutney.

Lamb chops marinated in a mixture of un and cooked in a tandoori oven.

Minced lamb prepared with diced oni spices and barbecued in a tandoori oy

A classic combination of sheekh ke tikka, and onion baji. Served with

Prawns in a dry medium spiced s deep fried pancake.

Boneless chicken pieces cooke home-made sauce.

Tiger prawns marinated wit corns and lime juice. Marin mixture and served with a

Filleted salmon marinate cooked in the tandoori

An assortment of mea chicken tikka and sh of dips. (for two)

Curry with carrots, aubergines, tomatoes, drumsticks, plantains and curry leaves. (V)

Green plantain, carrots, potatoes, cooked with certain select spices and seasoned with curry leaves. (V)

Medium spiced curry made with okra (bhindi). With tomato, onion, tamarind and seasoned with mustard seeds and curry leaves. (V)

Mixture of a variety of lentils, cooked with spinach, garlic, spices and seasoned with shallots, mustard seeds and curry leaves. (V)

Chick peas cooked with ginger, garlic, onion, coconut milk and curry leaves. (V)

Deep fried cauliflower pieces coated in spiced batter and cooked in an aromatic mixture of spring onions, celery, chilli sauce, garlic and ginger.

A south indian pancake made with specially prepared rice batter and served with sambar and coconut chutney. (V)

A crispy south indian pancake made with specially prepared rice batter stuffed with a spicy potato mixture. Served with sambar and coconut chutney. (V)

Cauliflower cooked with capsicum, onion, tomatoes, curry leaves and chopped green chillies.

Balls made with potatoes, cheese, almond and cashews, cooked in a white gravy containing single cream, ginger and garlic. Garnished with cheese and raisins.

Medium spicy curry made of aubergines with tomatoes, onion, tamarind, seasoned with mustard seeds and curry leaves. (V)

Baby potatoes cooked in a coconut milk, onion, garlic, tomato and ginger. This is cooked with special spices and cubes of home-made cheese.

Home-made cheese cooked with cashew, cream, onion, tomato and a blend of spices.

Baby aubergines cooked in onion, tomato and coconut. Garnished with mustard seeds and yoghurt.

Cubes of home-made cheese and green peas cooked with a gravy containing cashew nuts, ginger, garlic, onion, cream and tomatoes.

Dry chicken dish prepared with ginger, onions, tomatoes and selected spices.

Chicken cooked with capsicum, tomato and curry leaves.

Pieces of chicken breast prepared with fresh cream, almonds and mild spices.

Pieces of chicken breast prepared with chilli, onion, garlic, capsicum and herbs.

Cubes of chicken cooked in a hot and spicy sauce with potatoes, onions, garlic and ginger.

Tender pieces of chicken tossed in the karahi with ginger, onion, tomatoes, garlic and cooked in a tangy sauce.

Pieces of chicken breast prepared with blended green chillies, fresh coriander leaves, cumin seeds and special spices of kerala. (medium)

Chicken cooked with lentils in a slightly sweet, sour and mildly spicy sauce.

Chicken breast marinated with ginger, garlic and spices, cooked in a mint-based sauce with green chilli.

Pieces of chicken breast cooked with a blend of special spices.

Chicken spiced up with garlic, spices, capsicum and ginger.

Chicken cooked with plenty of onions and tomatoes.

Deep fried chicken cubes coated in spiced batter and cooked in an aromatic mixture of spring onions, celery, chilli sauce, garlic and ginger.

Deep fried lamb cubes coated in batter and cooked in an aromatic mixture of spring onion, celery, garlic, ginger and home-made chilli sauce.

Pieces of lamb cubes cooked with onion and garlic in a sauce made from special south indian spices.

A speciality of northern kerala. Lamb cooked in a sauce made with roasted coconut, tomato, selected spices and curry leaves.

Cubes of tender lamb cooked in a special kerala masala sauce.

Tender pieces of lamb cooked with ground spices and herbs.

Pieces of lamb tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in a special sauce.

Tender pieces of lamb marinated with ginger and garlic paste and cooked in a spicy sauce.

Lamb cooked in a special sauce with potatoes, onions, garlic and spices.

Pieces of lamb prepared with fresh cream, almonds and mild spices.

Tender lamb prepared with ginger, garlic, tomato, onion, and selected ground spices. Cooked with roasted coconut and curry leaves. A speciality of northern kerala.

Pieces of lamb prepared with tomatoes, green pepper and special spices.

Lamb cooked with lentils in a slightly sweet and mildly spicy sauce.

Pieces of lamb prepared with chilli, onion, garlic, capsicum and herbs.

Lamb marinated with ginger, garlic and cooked in a mint-based sauce with coriander and green chilli.

Pieces of lamb cooked in special kerala spices and black pepper. Garnished with curry leaves.

Marinated cubes of lamb cooked in a white gravy containing cream, almond, cashew nuts, ginger and garlic. Garnished with raisins, cream or egg.

Marinated and battered meat balls cooked in a white gravy containing cream, almond, cashew nuts, ginger and garlic. Garnished with cashew nuts and raisins.

Succulent pieces of beef prepared with tomato, green peppers, ginger, garlic and special spices.

Tender pieces of beef tossed in the karai with ginger, garlic, onion and tomatoes. Cooked in a special sauce.

Pieces of beef cooked in plenty of garlic, ginger, onion, tomatoes and a few select spices.

Cubes of tender beef cooked in a special kerala masala sauce. Garnished with curry leaves.

Beef pieces cooked with ginger, garlic, tomato, capsicum, green chillies and a blend of spices. Garnished with curry leaves.

Pieces of beef cooked with onion, tomato, green chillies, ginger, garlic, capsicum and herbs.

Marinated beef cooked with ginger, garlic, onion and kerala spices. This is a fairly dry dish.

Lamb cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry. (Contains nuts)

King prawns cooked in fragrant basmati rice and a blend of herbs. Served with vegetable curry. (Contains nuts)

Vegetables cooked in fragrant basmati rice and a blend of herbs. Served in vegetable curry. (Contains nuts)

Chicken on the bone marinated with special spices and yoghurt and cooked in a tandoori oven.

Filleted salmon marinated in herbs and spices. Cooked over charcoal. Served with salad.

An assortment of chicken tikka, sheekh kebab, tandoori chicken, lamb tikka and tandoori king prawn. Served with salad and chutney.

Tender chicken breast traditionally cooked in a tandoori oven and prepared in a rich sauce.

Tender pieces of lamb traditionally cooked in a tandoori oven and prepared in a rich sauce.

King prawns marinated in mild spices and herbs. Cooked in a clay oven and prepared in a rich creamy sauce.

Tandoori chicken marinated with spices and cooked in a creamy sauce with a special selection of spices.