
The Rockstone Menu & Prices — Southampton
- Rating
- 4.5from 1,415 reviews
- Typical price
- £10–30per person
Full menu
Draft And Guest Beer
Poretti
4.8%
Brooklyn
5.2%
San Miguel
5%
Carlsberg
3.8%
Guinness
4.2%
Bad Apple
Thatchers Haze
Strawberry
Somersby Rubarb
Brooklyn Defender
Boom Doggle
(Bottle)
Cans
Unity-May Provisions
Coconut mac
Unity-Backyard Bang Stout
9%
Unity-Sar B Saison
6.5%
Unity Look Around You Ipa
6.4%
Unity-Preserva #1 Scurz
Marmalade (4.2%)
Unity-Vic Secret + Eva Single Hop Pa
5.2%
Woosabi Fried Chicken
Karaage
£8.00
Boneless chicken pieces. (med, lrg)
Wings
£7.00
Crispy marinated 1 joint wings. (6pc, 10pc)
Popcorn Cauliflower
£7.50
Our crunchy alternative to chicken. (med, lrg, vegan)
Burgers
Wagyu Smash
£17.00
2 x 3oz smashed wagyu beef patties, smoked applewood cheddar, soy pickled chillies, mirin caramelised onions, house burger sauce.
Tokyo Hot Chicken Sando
£16.00
Nashville meets tokyo inspired chilli oil dunk, chilli jam, jalapenos, garlic & chilli mayo, shichimi togarashi, shredded iceberg.
Truffled Veggie
£16.00
Truffled mushroom teppanyaki, kewpie mayo, smoked applewood cheddar, mirin caramelised onions. (vegan)
Sauces
Yangnyeom
£1.50
Sweet & spicy korean style glaze.
Sriracha Honey Butter
£1.50
Rich & silky sriracha emulsion.
Szechuan Hot Honey
£1.50
Asian inspired hot honey that leaves a tingle on the tongue.
Soy Honey Garlic Butter
£1.50
Perfectly balanced sweet and savoury coating.
Black Garlic & Wasabi Ranch
£1.50
Classic ranch with bold, earthy depth and a spicy kick.
Taiwanese Dry Rub
£1.50
5 spice & pepper rub with fried basil.
Side Dishes
Woosabi Salt Fries
£4.50
Add pickle oil +50p (vegan, gf)
Furikake Fries
£5.50
Covered in kewpie mayo and tonkatsu sauce. (vegan, gf)
Hot Babe Fries
£9.50
Bbq pork belly ends, chilli crisp, roasted peanuts, spring onion.
Togarashi Salt Tots
£7.00
Served with ranch. (vegan, gf)
Cornbread
£4.50
Served with miso gravy. (vegan)
Charred Tenderstem
£6.00
Lemongrass, ginger & spring onion dressing. (vegan, gf)
Wedge Salad
£5.00
Green goddess dressing, furikake, pickle oil. (vegan, gf)
Rainbow Slaw
£4.00
Sesame dressed, house slaw dressing, spring onion. (vegan)
Coatings
Toki Bbq
£1.50
Japanese whiskey infused bbq sauce. (Vegan)
Dips
Miso Bone Marrow Gravy
£1.50
Luscious. Meaty and umami.
Miso Gravy
£1.50
Veggie friendly alternative to our miso. (Vegan)
Rockstone Pub Grub
Smoky 3 Cheese Mac 'N' Cheese
W garlic bread & salad
Homemade Beef Stew W Dumplings & Crusty Bread
(Vg)
3 Cheese Ploughmans
(Gf)
Red
Camarada, Melbec
Argentina 2020
Mesta-Tempranillo
Span, 2019 (organic)
Casa Santiago-Pinot Noir
Chile 2019
Wine Of The Month
Los Harolds Estate Malbec
2018 mendoza argentina complex aromas of dark berry fruits including plum and cherry-chocolate, coffee and tobacco from 6 months maturation in oak!
Wildsong Organic Pinot Gris
2019 hawke's bay nz pear, lychee & quince muddled with peach almond and nectarine dry finish balanced. (Organic)
White
Omaka Springs, Sauvignon Blanc
Marlborough nz 2020
Corte Fresca, Pinot Grigio
Italy 2019
Proudly Vegan, Sauvignon Blanc
Chile 2018
Domaine De La Baume, Viognier
France 2019
Rose
Hilmar Springs-Blush Zinfandel
California usa
Homemade Small Plates...
Chicken Satay Skewers
(Gf)
Pulled Pork Bbq Spring Rolls
Breaded Fish Goujons W Garlic Mayo
Bbq Jack Gyro's & Bbq Dip
Tomato & Garlic Bruschetta
(Vg)
Flaming Vegetable & Lentil Croquettes W Miso Aubergine
(Vg)
Rockstone Burgers
6oz House Beef Pattie
Served with toasted tiger bun, roasted garlic mayo, lettuce, tomato and gherkin garnish, house seasoned chips, salad and slaw. Double up the pattie for £3.50. Swap chips for sweet fries for £1.50. Swap chips for superfood buddah bowl for £1 or add a superfood buddah bowl for £3. (Gf, df)
Beer Battered Chicken Burger
Served with toasted tiger bun, roasted garlic mayo, lettuce, tomato and gherkin garnish, house seasoned chips, salad and slaw. Double up the pattie for £3.50. Swap chips for sweet fries for £1.50. Swap chips for superfood buddah bowl for £1 or add a superfood buddah bowl for £3. (Df)
5 Bean, Butternut & Beetroot Patty
Served with toasted tiger bun, roasted garlic mayo, lettuce, tomato and gherkin garnish, house seasoned chips, salad and slaw. Double up the patty for £3.50. Swap chips for sweet fries for £1.50. Swap chips for superfood buddah bowl for £1 or add a superfood buddah bowl for £3. (Vg, gf)
Superfood Buddah Bowls
Superfood Buddah Bowl
Our superfood buddha bowls are ever changing, please ask your server what seasonal superfoods we have bagged today. (naturally vegan, gluten free)
Boiled Egg
Tempe
Mediterranean Cous Cous
Olives
Loaded Fries & Sides
House Fries
Sweet Potato Fries
Hallumi Fries
Load em up with any toppings, individually priced.
Bread And Oils
House Salad
House Slaw
Seasonal Veg
Onion Rings
Garlic Bread
New Potatoes
Others
Steak & Chips
£14.00
Sake braised beef brisket, bearnaise, shoestring fries, chives.
Korean Fried Chicken
£12.50
Kimchi mayo, lettuce, yangnyeom glaze, rainbow slaw.
Salmon Katsu
£14.00
Kewpie mayo, spring onion & ginger sauce, pickled daikon, wasabi tobiko.
Tofu Tonkatsu
£12.50
Panko fried tofu, tonkatsu sauce, kewpie 'mayo', rainbow slaw, crispy garlic. (Vegan)
Soy Braised Pork Belly
£14.50
Spring onion, fried egg, pickled ginger.
Tofu Katsu Curry
£14.50
Onion, carrot, pickled ginger, spring onion. (Vegan)
Prawn Toast
£7.50
Sesame crusted fried bao, shiso & ginger prawn mince, sweet & sour plum sauce.
Portobello Mushroom Donburi
£11.50
Miso brown butter rice, soy cured yolk, asahi yakiniku sauce, nori. (Vegan)
Kimchi Fried Rice
£6.50
Topped with a fried egg. (Vegan)
Three Cheese Ploughmans
Brie, cheddar, smoked applewood, chutney, pickles, salad, crusty bread
Pork Trio
Bbq pulled pork, chorizo, sausage in a tiger bap with all the burger garnish
Spicy Vegetable And Lentil Burger
With miso aubergine, and all the burger garnish (vg)
Spud's Chicken Ceaser Salad
Tangy Tomato Potato Bake
With olives, courgettes & broccoli served with salad and garlic bread
Cajun Chicken Burger
With hummus and all the burger garnish (df)
Smokey Three Cheese Macaroni Pasta Bake
Served with salad & garlic bread
Whole Baked Camembert
With roast garlic & rosemary served with crusty bread & tomato chutney (vg)
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