Delhi Wala Menu & Prices — Southall

Fragrant, long-grain rice.

Stir-fried noodles with veg tossed in a blend of sauces.

Butter toasted bun served with a delicious blend of curried mixed vegetables.

Fragrant, long-grain rice.

Authentic basmati rice with peas and blend of spices.

A cool and creamy side dish made with yogurt and boondi.

A refreshing and tangy accompaniment to your meal.

Authentic basmati rice mixed with vegetables and blend of spices.

Flavourful Indian-style rice infused with cumin seeds.

Stir-fried noodles with veg tossed in a blend of sauces.

Crispy noodles, rice, and manchurian in a tangy Indo-Chinese fusion, delivering a satisfying crunch.

Noodles tossed with vegetables in a savory Manchurian balls, blending vibrant flavors for a delightful experience.

Crispy mix vegetable spiced dumplings.

Stir-fried noodles with a blend of vegetables.

Crispy cauliflower fitters tossed inblend of sauces.

Stir-fried noodles with a blend of spices and vegetables.

Crispy mix vegetable spicy dumplings tossed in a blend of sauces.

Stir-fried rice with veg tossed in a blend of sauces.

Butter toasted bun served with a delicious blend of curried mixed vegetables.

6 deep-fried crisp flatbreads), filled with a potato and chickpeas mixture served with flavoured water known as imli pani.

Crispy golden potato patty served in a burger bun with cheese, tomato, onion, cucumber, and a blend of sauces.

Deep fried crispy potato dumplings served in a soft bun with chutney and fried green chilli.

Deep fried, puffed pastry stuffed with spicy lentils topped curried chickpeas, chutneys onion, tomato, and yogurt.

Steamed dumplings served with a selection of house sauces

A bed of crispy potato samosas served with curried chickpeas, yoghurt, sauces, and spices.

A crispy edible potato basket filled with soft dahi vada and spiced aloo tikki, topped with chickpeas, potatoes, creamy yogurt, sweet tamarind and mint chutneys, onions, tomatoes, crunchy sev, and fresh coriander

A refreshing, crunchy combination of fried wheat crisps, boiled potatoes and chickpeas in a fresh mint and tangy tamarind sauce, garnished with fresh coriander and mixed spices.

Thick white bread topped with a vibrant herb chutney, masala spices and layers of spicy potatoes, onion,peppers, & cheese. The sandwich is then toasted until golden brown.

Fried dumplings tossed in a rich tangy spicy tomatoe sauce served on a bed of crisp salad

A delicious mixture of mathi, puff rice and sev served with chopped onion, tomatoes, mint, and tamarind sauce and garnished with fresh coriander.

Fresh lentil doughnuts served in yoghurt with a mint and tangy tamarind sauce, garnished with fresh coriander and mixed spices.

A combination of fried wheat crisps and fresh lentil doughnuts served in yoghurt with a fresh mint and tangy tamarind sauce.

Marinated masala coated paneer cooked in a clay oven served in a burger bun with cheese, tomato, onion, cucumber, and a blend of sauces.

Crispy potato patties served with curried chickpeas, yoghurt sauces, and spices.

Creamy dessert drink blending mango with rabdi and falooda.

A creamy, sweet drink infused with rose flavour.

Refreshing Indian soft drink.

Energy drink to quench your thirst.

Saffron-infused milk with almonds.

Rich and smooth coffee served chilled.

Spiced black tea, a traditional Indian favourite.

Creamy dessert drink with pista flavour and rabdi.

Indulge in a rich, creamy coffee with a delightful milky twist.

Classic cola beverage.

Medium.

Fresh water served chilled.

Creamy rabdi with falooda and malai, a delightful blend of textures and flavors in a refreshing treat.

Classic cola flavour in a refreshing can.

Refreshing and zesty orange juice, freshly squeezed for a burst of natural citrus flavor.

Lychee flavoured soft drink.

Fizzy orange flavoured soft drink.

Traditional yogurt-based drink, smooth and refreshing.

Crispy potato patties with a crispy lentil filling.

1 piece. Stuffed crispy pastry filled with spicy potatoes.

1 piece. Homemade pastry filled with spicy potatoes.

Bullet chilli fried in a crispy batter.

1 piece. Crispy pastry filled with cabbage, carrots, and paneer.

1 piece. Paneer slices spread with green chutney in a crispy batter

1 piece. Bread stuffed with potatoes and coated in a batter.

Long chillies stuffed with spicy potatoes in a crispy batter.

1 piece. Stuffed crispy pastry filled paneer

Deep fried, puffed pastry stuffed with spicy lentils.

Potato dumpling in a crispy batter.

A savoury cake made from gram flour that is steamed to get a light and fluffy texture.

Crispy potatoes and mixed vegetable kebabs.

Crispy spiced vegetable fritters.

Indian cheese pieces generously coated in a spicy batter and fried till crispy.

Crispy mogo chips infused with a spicy chilli and aromatic garlic flavour.

Succulent masala marinated soya and vegetables roasted in a clay oven served on a sizzler.

Crispy cassava chips infused with aromatic masala spices.

Creamy yogurt-marinated chaap with a rich, velvety texture, perfect as a starter.

Cauliflower florets generously coated in a spicy batter and fried till crispy.

Juicy mushrooms generously coated in a spicy batter and fried till crispy.

Spicy tandoor cooked Indian cheese pieces served in a naan bread with a mixture of salad and sauces.

Succulent masala marinated paneer and vegetables roasted in a clay oven served on a sizzler.

Potato chips covered in a mouth-watering spicy sauce.

Tender Indian cheese tossed with onion, peppers, chilli and spices.

Vegetable shami kebabs served in naan bread with a mixture of salad and sauces.

Soya marinated to perfection, wrapped in a soft roll for a delightful starter.

Crispy potato fritters seasoned with authentic Indian spices.

Wheat flour bread stuffed with aloo, Gobi, mooli, paneer, onion, and ginger cooked on a pan with butter served with yogurt, pickle, and a cup of masala tea.

Soft naan bread stuffed with aloo, gobi, mooli, paneer, onion and ginger cooked in a clay oven topped with butter served with curried chickpeas.

Soft naan bread stuffed with your choice of 2 fillings aloo, gobi, onion, mint, mooli, paneer, cheese, carrot and peas cooked in a tandoor and finished with butter, served with curried chickpeas, pickle, and salad.

Curried chickpeas served with wheat fried bread.

Wheat flour bread stuffed with your choice of 2 fillings aloo, gobi, onion, mint, mooli, paneer, cheese, carrot and peas cooked on a pan with butter, served with yogurt pickle and a cup of masala tea.

Punjabi style fresh spinach and mustard leaves based dish cooked with lashings of our secret flavours served with corn flour bread.

Semolina and wheat flour sweet pudding served with curried chickpeas and wheat fried bread.

A unique curry made from Curd and Chickpea Flour with authentic spices served with boiled rice.

Fried wheat bread with a tangy potato masala gravy.

Curried chickpeas served with soft fluffy fried white-flour bread.

Wheat flour bread stuffed with your choice of 2 fillings aloo, gobi, onion, mint, mooli, paneer, cheese, carrot, and Peas cooked to perfection on a pan with butter.

White flour bread cooked in a clay oven with garlic and brushed with butter.

Wheat flour bread stuffed with your choice of 2 fillings aloo, gobi, onion, mint, mooli, paneer, cheese, carrot, and Peas cooked to perfection on a pan with butter.

Corn flour bread cooked on pan.

Wheat flour bread stuffed with potato, cauliflower, mooli, paneer, onion, ginger and spices cooked to perfection on a pan with butter

White flour bread cooked in clay oven topped with fresh coriander butter and green chillies.

Wheat flour bread stuffed with potato, cauliflower, mooli, paneer, onion, ginger and spices cooked to perfection on a pan with butter

Light fluffy wheat flour bread cooked on pan.

Naan infused with spicy chili and aromatic garlic for a flavorful twist on a classic bread.

Soft fluffy fried white-flour bread.

Layered wheat flour bread cooked on cast iron pan with butter.

Light fluffy wheat flour bread cooked on pan then topped with butter.

Wheat bread cooked in the a clay oven until crispy then topped with butter.

Wheat bread cooked in the a clay oven until crispy.

Wheat and gram flour bread cooked on cast iron pan.

Soft fluffy fried wheat bread.

Wheat flour bread cooked on cast iron pan with butter.

White flour bread cooked in a clay oven garnished coriander then topped with butter.

Soft, creamy chum chum sandwiches in a mix of four pieces.

Creamy paneer patties soaked in sweet, cardamom-infused milk.

A 1 kg selection of mixed mithai: barfi, peda, laddu and halwa, finished with pistachio and silver leaf.

Traditional Indian sweet treat made with gram flour.

Traditional Punjabi dessert made with ghee and alsi.

A 500g selection of Indian mithai including barfi, peda and ladoo, with nut toppings and silver leaf.

Traditional Indian sweet treat made with cashews.

Soft, sweet dumplings soaked in syrup.

Sweet dumplings soaked in a sweet syrup.

Traditional Indian sweet treats made with gram flour and sugar.

Traditional Indian sweet treat made with cashews.

Assortment of four sweet treats.

Crunchy, sweet Indian dessert.

A thin crispy rice and lentil crepe stuffed with cheese.Served with sambar and chutney.

A thin crispy rice and lentil crepe stuffed with a potato and mixed vegetable mixture and with crispy malgapodi. Served with sambar and chutney.

A thin crispy rice and lentil crepe cooked in ghee. Served with sambar and chutney.

A thin crispy rice and lentil crepe spread with chilli chutney and stuffed with a potato mixture. Served with sambar and chutney.

Rice and lentil flour pancake with crispy golden edges and pillow soft centre topped with mixed veg. Served with sambar and chutney.

Rice and lentil flour pancakes with crispy golden edges and pillowy soft centre topped with onion and chilli. Served with sambar and chutney.

A thin crispy rice and lentil crepe stuffed with cheese and onions. Served with sambar and chutney.

Rice and lentil flour pancakes with crispy golden edges and pillowy soft centre topped with Indian cheese. Served with sambar and chutney.

Rice and lentil flour pancakes with crispy golden edges and pillowy soft centre topped with Indian cheese. Served with sambar and chutney.

A thin crispy rice and lentil crepe stuffed with apotatomixture. Served with sambar and chutney.

A thin crispy rice and lentil crepe stuffed with a paneer and potato mixture. Served with sambar and chutney.

Crispy dosa filled with spiced paneer, offering a delightful fusion of South Indian and Indian flavors.

A thin crispy rice and lentil crepe stuffed with a onion mixture. Served with sambar and chutney.

A light and crunchy Navratri snack made with crispy potato sticks, roasted peanuts, cashew, Almonds and mild spices—perfectly balanced for fasting days.

Fried puris with a simple potato curry, prepared for Navratri fasting (no onion or garlic).

Sweet sabudana pudding, perfect for fasting days.

A light, fasting-friendly kichri made with sabudana (sago pearls) and potatoes, suitable for Navratri.

A crispy potato basket filled with vrat-friendly ingredients, topped with fresh yogurt, sweet chutney, and mild spices—light, tangy, and satisfying.

Crispy potato patties made with sabudana and aloo.

A crispy puffed rice chaat tossed with chutneys and spices for Navratri.

Traditional Indian flatbread served during Diwali celebrations.

Curried chickpeas cooked in a tomato and onion sauce.

Indian cheese cooked with cream, tomatoes and spices to create a rich and creamy gravy.

Punjabi style yellow lentils cooked with Indian spices to perfection.

Bitter gourd stuffed with a spicy and tangy onion masala, fried until they become crispy and tender.

Indian cheese cooked with tomatoes, onion, peppers, and a blend of spices.

Amazingly spiced potatoes cooked with cumin seeds and spices.

Red kidney beans bursting with flavour cooked in a curry sauce with Indian spices.

A melody of mixed vegetable served on a sizzler.

A flavourful potato and cauliflower curry cooked with spices.

Soft Indian soya chaap cooked in tandoor with a tangy butter masala gravy.

Fresh spinach based curry with soft paneer pieces.

Punjabi style fresh spinach and mustard leaves based dish cooked with lashings of our secret flavours.

One of or signature dishes a mixture of dark lentils cooked to perfection, this dish is rich creamy and deeply flavoured.

Smoky flavour of tandoor cooked and mashed eggplant with Indian spices

A unique curry made from Curd and Chickpea Flour with authentic spices served with spiced vegetable fritters.

Vegetable dumplings served with in delicious rich creamy gravy.

Stir fried okra cooked with tomatoes, onion and Indian spices.

A melody of mixed vegetables served in a creamy sauce.

Soft Indian cheese cooked in tandoor with a tangy butter masala gravy.

Dry preparation of Indian cheese with a blend of spices.

Juicy mushrooms cooked with onions and peppers in a delicious spice mix.