Namaste Indian Restaurant & Kings Prosecco Lounge Menu & Prices — South Shields

Pick 1 Starter, 1 Main Course, Rice Dishes and Naan Bread.

Tandoori Spiced Lamb Chops, Sheek Kebab, Chicken Tikka, Grilled King Prawns, Grilled Paneer Cheese and Onion Bhaji. Served with Naan, Rice or Chips and any Curry Sauce.

Served with Onion Bhaji, Samosa, Seekh Kebab, Chicken Tikka, Pakora, Curry Sauce, Rice, Chips, Mint Sauce, Salad and Drinks.

Chicken Tikka with Cheese, Chips, Naan, Mint Sauce and Drinks.

Add any flavour Curry Sauce, Rice or Naan £1 extra.

Lightly Spiced Chicken cooked with Lentils, Spring Onions, Coriander Rolled with Puri.

Shredded Chicken Tikka, mixed with Bell Peppers, Onions and Curry Leaves.

Lightly Spiced Chicken cooked with Garlic, Spring Onions and Coriander.

Chicken marinated with Cheese, Oregano and Butter, Olive Oil and Lime Juice.

Lightly Spiced Chicken served in a Baked Green Peppers.

chicken dumpling served in chick peas massalla

chicken flavoured with fresh green herbs, mint and coriander leaves along with spices.

Succulent Lamb Chops in Ginger, Mint and Kashmiri Spices.

Chefs Special - Mixed Starters.

Kebab served with Buffalo Cheese.

Lightly Spiced Lamb served in a Baked Green Peppers.

Naan Bread with Spicy Minced Lamb Filling.

Lamb well spiced and served in a thin buttered purée wrap, coated in egg.

Marinated Salmon cooked in a Tandoor Oven flavoured with Ajwin.

King Prawns sautéed in Onions, with Mustard Seed Coconut Chillies and Curry Leaves.

Lightly Indian Spiced King Scallops with Cherry Tomatoes and Ginger.

lightly spiced fish with caramelised onions.

Mixed Masala Vegetables to the Chef's Special recipe served in a dry Chapati Wrap. Served with Coriander Chutney.

A chilled dish of Chickpeas, bursting with Indian flavours and healthy ingredients.

Wheat Flour Indian Bread stuffed with a Lentil Masala mixture. Served with Coriander Chutney.

Traditional Bangladeshi Samosa. Served with Coriander Chutney.

Spiced Potato Dumplings served in Chickpeas Masala.

Rice Flour Bread fried and served with Seasonal Vegetables.

Mushroom stuffed with Cheese.

Mixed Vegetables with Bell Peppers, Onions, Chaat Masala and Curry Leaves.

A North Indian Dish, Cauliflower cooked Bhuna style flavoured with a Ginger Spice blend, Whole Ground Coriander and Fresh Chopped Tomato finish.

Mixed Vegetables cooked Bhuna style with Onions and Peppers blended with Pach Dhal and Special House Spices.

Chunky Aubergine pieces cooked Bhuna style with Onions, Peppers, Tamarind and Tangy Mixed Pickles.

Okra briskly cooked Bhuna style with Onions, Tomatoes, Fresh Curry Leaves, Black Peppers, Tej Pata, Dalchini, Red Chillies and garnished with Fresh Corianders.

Roasted Seasonal Vegetables from the Tandoori clay oven. Prepared and tossed in a Light Sauce of Aromatic Spices and flavours added crunch of Mixed Capsicum.

A Sauce of medium consistency, made with a wide range of Oriental Spices giving it a rich flavour. Mild. Contains Nuts.

Traditional Indian recipe with greater use Cream. Mild. Contains Nuts.

Preparation of Mild Spices, similar to Malayan but cooked with Sultanas. Mild. Contains Nuts.

Preparation of Mild Spices, in which Cream, Banana and Pineapple are used to create a unique flavour. Mild. Contains Nuts.

A Light Curry cooked with Cashew Nuts. Mild. Contains Nuts.

Mild and Creamy cooked with Coconut, Peanuts and Cream. Mild. Contains Nuts.

A combination of Spices, fried to provide a medium strength and dry consistency. Medium.

A method of preparation similar to Bhuna of which Onions are mixed to Spices and flash fried. Medium.

Cooked in a delicately flavoured Sauce with lots of Tomatoes and a sprinkle of Dania. Medium.

A sweet and sour dish with Pineapple and Lentils. Medium.

Cooked in a richly Spiced Sauce, with Fresh Garlic, Ginger, Green Peppers, Tomatoes, Onions and Fresh Coriander. Medium.

Delicious Medium Spiced Dish with Spinach. Medium.

Need we say more? Hot.

The King of Curries, the Fiery Hot Vindaloo is of Portuguese origin. Hot.

Lots of Tomatoes and Hot Spices (Sweet and Sour Lentils). Hot.

Cooked with strongly flavoured Spices with lots of Coconut. Hot.

Hot Green Chillies cooked with Onions and Peppers. Hot.

A Tomato Base with Hot Green Chillies, Peppers and sauteed Onions. Hot.

Cooked with Fresh Garlic Spices, Green Chillies, Tomatoes and Coriander. Hot.

Pieces of Chicken marinated in Yogurt, Lemon Juice, Ginger and Tandoori Spices and Herbs.

Small pieces of Minced Lamb, Tomatoes and Onions, threaded onto skewers and grilled over charcoal.

Chicken Tikka, Onion Bhaji and Seekh Kebab.

Tender Baby Chicken marinated in Yoghurt, Lemon Juice, Ginger, Garlic, Tandoori Spices and Herbs.

Lamb Chops marinated in Garlic, Tomates, Spices and Herbs.

Large, Barbeque Chicken Tikka with Onions, Mixed Peppers on a skewer.

Large, Marinated King Prawns with hint of Lemon.

Large, a mixed platter from the tandoor.

chciken flaovoured with fresh green herbs. lemon, mint and coriander leaves along with spices.

spiced paneer cooked with garlic, spring onion and coriander.

Chicken Breast marinated in Ginger, Garlic and Spices, roasted and served with Spring Onions in Spicy Sauce. Medium.

Chicken coated in hot South Indian Spices with Caramelised Onions and Tomatoes - Hot and Spicy Ross Kemp’s favourite. Hot.

Chicken cooked in Spicy Brown Onions and Roasted Peppers. Hot.

Chicken braised in Coconut Milk with a mixture of South Indian Spiced and Herbs. Mild.

Pan seared Breast of Chicken, marinated in a blend of Pistachio and Cashew Nuts, infused into a Creamy Sauce. Mild.

Chicken cooked with Spices and Saffron served with Raita and Dal. Medium.

Lamb cooked in Madras Spices, with a Sauce of Tomatoes, Chillies and Onions. Hot.

Leg of Lamb, dry fried in a blend of Spices, with a Sauce of Tomatoes and Coriander. Medium.

Lamb cooked in Spicy Brown Onions and Roasted Peppers. Medium.

Traditional Kerala Stew, with Potatoes, Coconut Cream, Mustard and Curry Leaves. Mild.

Leg of Marinated Lamb and Fillets served with a blend of Spices and Fresh Herbs. Medium.

Madras Hot on the bone lamb cooked in traditional bangladeshi spices

Seabass stuffed with King Prawns, with a Sauce of Tamarind, Tomatoes, Coconut Milk and Curry Leaves. Mild.

A selection of Grilled King Prawns, King Scallops, Salmon on a bed of Namaste Sauce. Medium.

King Prawns cooked in Cumin and Corianders, dressed with Tomatoes and Coconut Milk. Mild.

Seared King Prawns cooked with Sweet Sauce of Mango and Coconut Milk complimented by Tomatoes and South Indian Spice infusion. Mild.

Tandoori marinated Fresh Salmon Fillet, pan seared and served with a Sauce of Chillies, Ginger and Curry Leaves. Hot.

Chickpeas cooked with Onions, Tomatoes, Pomegranate Seeds, Spices and Chat Masala.

Homemade Paneer (Cottage Cheese) cooked in Mild Makkari Sauce and Cream.

Potatoes, Cauliflower cooked with Onions, Tomatoes, Ginger, Garlic and Spices.

Moony Dal Pan fried Onions, Garlic, Cumin Seeds, Green Chillies, Tomatoes with Fresh Coriander and Butter.

A combination of Spinach and Cheese gently spiced.

Gram Flour Flat Bread with Mild Herbs and Spices.

served with any authentic curry and rice and chips in one container together.

serve with onion bhaji, pakura, kebab, lamb chops, paneer, king prawn, tikka and with authentic curry sauce, rice and chips, bottle tiger beer.

Buttered crispy chicken

These are results for Namaste Indian Restaurant & Kings Prosecco Lounge 389 King George Road, South Shields NE34 8AQ