Scotts Bar & Restaurant Menu & Prices — South Queensferry

About this menu

Scotts Bar & Restaurant sits at Port Edgar Marina in South Queensferry, and the food leans towards steak, grill dishes and seafood. The menu opens with mains, followed by starters, a surf and turf section and a grill section. Starters include lemon and thyme grilled breast of chicken, lobster and king prawns and seared fillet of seabass, so poultry and shellfish sit alongside fish. The mains focus on cuts of steak, while the grill section lists names such as chimichurri and blue cheese.

Diners who like seafood could build an order around the starters, where lobster and king prawns appears next to seared fillet of seabass. Anyone after steak can head straight to the mains and then look through the grill section for the other names listed there. Those wanting lobster and meat together will find that pairing in the surf and turf section, while a table could begin with starters and move on to the mains.