ENTRÉE STEAKHOUSE Menu & Prices — Solihull

On a bed of spinach with pickle

Fried or grilled? It's your choice

An appetizing dish of tortilla chips covered in melted cheese and topped with pickled valapeño peppers, tomatoes, onions small pieces of chicken in sauted tomato sauce

5 chicken wings marinated in the following lip licking sauces buffalo, bbq. Mango & honey or peri peri

Our crowd pleaser, stir fry, angus beef noodles or chicken noodles with peppers tossed in soya sauce

Succulent pulled beef inside a crispy tortilla taco topped with pico de gallo

Indulge in our caesar salad. crispy panco chicken on a bed of fresh romaine lettuce, tangy dressing, parmesan cheese and golden croutons

5 pieces of succulent fresh jumbo prawns in house batter served with our entrée signature sauce.

3 sliders served with in house burger sauce and melted cheese

Mouth-watering mongolian beef marinated in our chefs special sweet soy sauce, sautéed to perfection with onions, garlic, and green onions. Served with fried rice noodles.

4 lamb chops, cooked to your preference

4 char grilled lamb chops marinated in our in house bbq sauce to finish

Crispy, fiery wings tossed in a bold house made naga chili sauce. Packed with intense heat, smoky flavour, and a hint of sweetness.

Fine cut ribs marinated in bbq sauce

Served with caramelized onions tomato double cheese and our special sauce

Served with caramelised onions, tomato double cheese and our signature sauce on a classic american bun

Succulent pulled beef with peppers, garlic sauce topped with melted cheese and fried onions

200g crispy chicken topped with melted cheese sauce & entrée signature sauce

Succulent lamb shank infused with aromatic spices, served on a bed of creamy mashed potatoes and drizzled with a rich broth gravy.

Choice of beef, chicken or veg in the spice of your choice: creamy, mild tomato or spicy

28-30 days dry age fine cut, dressed with garlic sauce, fried onions and fine cut parsley served on a bed of mash.

Fillet mignon with garlic butter lobster tail served with creamy mash.

Served with creamy mashed potato, seasonal veg and garlic butter sauce.

Succulent juicy ribeye steak cooked to perfection from rare to medium rare or well done layed on a bed of entrée special sauce chips poured with creamy mushroom sauce and coleslaw.

Grilled chicken steak topped with chunky chips topped with creamy sauté mushroom sauce with coleslaw.

This consists of a delectable rib eye cooked to perfection with a chicken steak, two lamb chops and 3 pieces of dynamite chicken with a portion of entree chips and coleslaw

Succulent lean fillet steak with excellent marbling served with sauté potato cubes sauté veggies with in house chefs special gravy sauce.

Comes with 4 sides of your choice. Dry rubbed with herbs & spices.

Served with 4 large sides dry rubbed with herbs and spices with gold leaf covering

Served with 4 large sides 8oz black angus burger full of flavour with gold leaf

6 chicken wings marinated in the following lip licking sauces: buffalo, bbq, honey mango, peri peri

Fine cut ribs marinated in bbq sauce

Succulent chicken breast battered in our seasoned panko bread crumbs served on a bed of our entrée spicy chips

Mouth watering spicy steak. Its for those who love spice. Pan seared in spices and served on a bed of creamy mash

Full of flavours all the way from the middle east, slowly braised in our indian special spices, served with mint yoghurt and creamy mash.

Penne pasta in a creamy bechamel sauce.

30 days dry age fine cut, dressed with garlic sauce, onions and fine cut parsley

Fillet mignon with prawns served with creamy mash

Creamy potato, seasonal veg and a choice of mushrooms or lemon butter sauce.

Served with 4 sides of your choice. Rubbed with herbs & spices served with creamy mash.

(2 hours upon request) one of the best meats in the world coming from japan. High degree of marbling & distinct with 300-400 day corn fed.

(2 hours upon request) one of the best meats in the world coming from japan. High degree of marbling & distinct with 300-400 day corn fed.

Grade 9+ marbling. Melt in your mouth. Truly marbled cut of beef.

Grade 9+ marbling. Melt in your mouth.

10oz

A classic combination of creamy coconut and chunks of fresh pineapple

Authentic dragon fruit purée balanced with citrus lime topped with lemonade

Freshly muddled raspberry and strawberry, squeezed lime topped with lemonade

Authentic morello cherry syrup mixed with the classic taste of coke

Cranberry juice, lemonade, orange juice and red bull

Refreshing blend of mango chunks, lime and mango syrup

Refreshing blend of garden strawberries, lime and strawberry syrup

Refreshing blend of bubble gum syrup, lime and blue curaçao

Smashed fresh blueberries, raspberries, lime, lemonade and pear purée

A taste of peach with strawberries

Mixture of mango and bubblegum daiquiris

A collection of fresh berries mixed with blue curaçao, topped with lemonade

Orange based mocktail mixed with mango syrup, freshly squeezed lime, topped with lemonade

Mouth watering peach flavour mint leaves and freshly squeezed lemons and lemonade

Fresh kiwi, lemonade, lime and mint

Red bull, lemonade, mint and lime

Electric blue mocktail, blue curaçao, lemonade, mint & lime

A true classic, cool mint, freshly squeezed lime and soda water

Fresh strawberries with lime and lemonade and mint

Passion fruit seeds, mixed with mango syrup, cool mint, citrus lime and lemonade

Raspberries paired with peach syrup, with cool mint, citrus lime and lemonade

Granny smith apple syrup, muddled with cool mint, citrus lime and lemonade

Served with ice cream, fudge sauce and white chocolate sauce

Served with vanilla ice cream and white chocolate sauce

Served with vanilla ice cream & belgian chocolate sauce

Warm pistachio baklava served with gelato ice cream

Warm kunafa chocolate with magnum combines a fudgy brownie, crispy kunafa, and a creamy magnum bar, drizzled with white chocolate for a rich, indulgent treat.

Crispy shrimp inside a crispy tortilla taco, topped with a spicy dressing and a salsa.

Succulent bbq pulled beef inside a crispy tortilla taco, topped with guacamole and a salsa dressing

Crispy, golden-brown dumplings filled with a savory blend of finely chopped cabbage, shiitake mushrooms, carrots, and spring onions, seasoned with a hint of ginger and garlic. An irresistible vegetarian starter. (vegetarian)

100% halal non-alcoholic

100% non-alcoholic

100% non-alcoholic

Well done