Wharf Tavern Menu & Prices — Solihull

With a tomato dip

With a tomato dip

With ketchup

Served with gravy

Served with lettuce in a bun

Omega-3 fish fingers

Served with gravy

Pasta tubes in a tomato sauce

Served with lettuce in a bun

Chicken nuggets topped with katsu sauce

Sliced chicken, grated cheese, lettuce, BBQ sauce and two tortillas

Crispy breaded plant based goujons topped with katsu sauce

Fresh strawberry and banana served with chocolate flavour sauce

Served with choice of sauce

Choose your favourite!

Fresh strawberry and banana served with strawberry flavour sauce

Warm chocolate brownie with a scoop of vanilla ice cream with chocolate flavour sauce

Choose your favourite!

With bloomer bread and butter Please speak to one of the team for today’s choice

Strips of chicken in a Louisiana-style coating with Texan BBQ sauce and a dressed salad garnish

Half a chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with chips and a dressed salad garnish

Macaroni in a rich Cheddar cheese sauce with garlic bread and a dressed mixed salad

Half a freshly hand-battered cod fillet with chips and tartare sauce. Served with mushy peas or garden peas

Two pork sausages with buttered mash, garden peas, roasted red onions and rich gravy

Whitby scampi with chips and tartare sauce. Served with mushy peas or garden peas

Served warm with clotted cream ice cream

Toasted, buttered crumpets stacked with fresh strawberries, forest fruits, cream and raspberry coulis

Toasted, buttered crumpets stacked with sliced avocado and a fried free range egg Served with either East Coast IPA hot sauce or smoky hollandaise

Toasted, buttered crumpets stacked with smoked streaky bacon, cheese, sliced avocado and a fried free range egg Served with either East Coast IPA hot sauce or smoky hollandaise

One rasher of back bacon, a pork sausage, a fried free range egg, half a grilled tomato, hash brown and baked beans

Videos

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sage & onion stuffing, a Yorkshire pudding and gravy

Served with roast potatoes, seasonal vegetables, cauliflower cheese, sausage meat stuffing, a Yorkshire pudding and rich gravy

Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish

Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish

Mango & lime chicken thighs in a sweet chilli glaze, with mayo, and topped with grilled peppers and red onions in no-gluten containing bread

28 day aged rump steak and cheese, topped with grilled peppers and red onions in no-gluten containing bread

Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Mango & lime chicken thighs with a sweet chilli glaze

Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with Corn ribs with a sweet chilli glaze

DESSERTS

Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream