Chor Bazaarr Restaurant & Bar Menu & Prices — Slough

An elegant selection of crisp papads served alongside house chutneys inspired by the vibrant flavours of India's bazaars.

Golden papdi layered with spiced potatoes, chickpeas, yoghurt, chutneys, sev, pomegranate and fresh coriander.

Creamy paneer infused with panch phoran and mustard oil, delicately smoked and finished in the tandoor.

Crispy spheres filled with potatoes, yoghurt, chutneys and vibrant chaat flavours.

An elegant selection of crisp papads served alongside house chutneys inspired by the vibrant flavours of India's bazaars.

Crispy puris served with spiced potatoes and tangy mint-infused water.

A Chor Bazaarr twist — crispy pani puri spheres served with gin infused signature kala khatta water.

Creamy yoghurt kebabs wrapped and deep fried in crisp golden kunafa.

Golden papdi layered with spiced potatoes, chickpeas, yoghurt, chutneys, sev, pomegranate and fresh coriander.

Golden potato patties layered with chickpeas, yoghurt, chutneys, sev, pomegranate and fresh coriander.

Crispy punjabi samosa layered with chickpeas, yoghurt, chutneys, sev, pomegranate and fresh coriander.

Crispy cauliflower and broccoli tossed in a street style Manchurian sauce.

Wok-tossed paneer with jalapeño peppers, onions and a fiery chilli sauce.

Fiery wok-tossed juicy mutton in mild chilli sauce.

Crispy tiger prawns, deep-fried tossed in curry leaves mustard seed & mild chilli paste.

Crispy chicken wok-fried with chillies, peppers and a smoky, spicy house sauce.

Deep-fried cod in a lemon zest and mild chilli-infused batter, served golden and crisp.

Crispy calamari, deep-fried and tossed in curry leaves, mustard seeds & mild chilli paste.

Creamy paneer infused with panch phoran and mustard oil, delicately smoked and finished in the tandoor.

Succulent soya chaap marinated in aromatic smoky spices, chargrilled and finished in the tandoor.

Tender lamb ribs marinated in smoky spices, slow-cooked and finished with a tamarind glaze.

Chicken on the bone marinated in traditional tandoori spices and cooked in the tandoor for a smoky, chargrilled finish.

Tender chicken tikka infused with saffron, cream and delicate spices, chargrilled in the tandoor for an elegant smoky finish.

Chicken tikka marinated in our exclusive 16-spice garam masala blend and chargrilled in the tandoor for a beautifully smoky finish.

Juicy minced lamb kebabs seasoned with aromatic spices and cooked over charcoal.

Charcoal-grilled lamb chops marinated for 24 hours in a signature gunpowder spice blend, finished with smoke and pistachios.

Tandoori roasted cod, marinated in zesty pickle flavoured blend with a lightly charred, tender and flaky centre.

Tiger Prawns charcoal grilled with a mild spiced-mango marinade and house spices.

Paneer Tikka, Smoked Soya Chaap, Samosa, Gobhi & Broccoli Manchurian, Papdi Chaat.

Barra Seekh Kebab, Lamb Chops, Malai Tikka, Tandoori Chicken (half), Lemon Chilli Fish.

A royal sharing feast of Tamarind Lamb Ribs, Saffron Malai Chicken, Pistachio Lamb Chops, and Tiger Prawns 65, accompanied by pilau rice, garlic naan, coconut raita, sumac onion salad, and a selection of house dips.

Inspired by the treasures of the sea, this signature platter features Mango Tiger Prawns, Calamari 65, Achari Cod Tikka, and Lemon Chilli Battered Fish, accompanied by pilau rice, garlic naan, coconut raita, sumac onion salad, and a selection of house dips.

Soft paneer simmered in a wholesome blend of five Punjabi greens and aromatic spices. A rich, comforting and flavourful classic.

Tender paneer cooked in a luxurious tomato and cashew gravy infused with delicate spices. An indulgent royal favourite.

Tandoor-seared paneer simmered in a velvety creamy sauce infused with our signature 16-spice garam masala. Rich, aromatic and delicately balanced with layers of warming flavour. (Sweet/Unsweetened)

Paneer cooked in a bold black pepper and coriander-infused masala gravy. Finished with fresh green chillies for a warming kick and aromatic depth.

Signature black lentils slow-cooked for 24 hours to develop exceptional depth of flavour. Finished with butter and cream for a rich, velvety texture.

Slow-cooked chickpeas simmered in a rich Delhi-style masala crafted from aromatic spices. A hearty and flavourful North Indian classic.

Fresh okra and caramelised onions cooked in a delicately spiced masala gravy. Traditional seasonings and a homestyle flavour.

Tandoori-roasted soya tikka simmered in a rich onion and tomato masala gravy. Boldly spiced and packed with smoky, satisfying flavours.

Soft paneer and potato dumplings served in a luxurious creamy sauce infused with aromatic spices. Rich, delicate and indulgently smooth.

Baby aubergines cooked with mustard oil, panch phoran and tangy achari spices. Finished in a rich masala gravy bursting with bold pickle-inspired flavours.

Tender young jackfruit slow-cooked in a robust onion and tomato masala. Infused with traditional spices for a rich and satisfying flavour.

A nourishing blend of five seasonal greens gently simmered with aromatic Punjabi spices. Rich in flavour, wholesome and traditionally comforting.

Original classic born in the heart of Delhi, tandoori-roasted chicken in creamy tomato butter sauce tempered with our signature gun powder spice blend.

Chicken cooked with peppers, onions and freshly ground kadhai spices.

Chicken cooked in a bold black pepper and coriander-infused masala gravy. Finished with fresh green chillies for a warming kick and an aromatic depth.

A British classic - chargrill chicken cooked in a creamy medium spiced onion and tomato sauce.

Soft malai chicken simmered in luxurious mild creamy white sauce tempered with our signature 16 spice garam masala. (Sweet/Unsweetened)

A rich South Indian style chicken curry with fresh curry leaves, tangy sweet tamarind & fiery coconut chilli paste.

Distinctive fenugreek dish - tender chicken cooked with earthy fenugreek leaves that soften into a warm aromatic gravy.

Tandoor seared malai chicken in creamy, nutty, and mild sauce — a royal favourite.

Slow-braised lamb shank cooked overnight in a rich aromatic nihari gravy.

Tender lamb cooked with spiced minced mutton in a rich traditional masala.

Tender lamb chunks cooked with fried onion spiced mince mutton in a rich mughlai masala.

Tender lamb cooked in a bold black pepper and coriander-infused masala gravy. Finished with fresh green chillies for a warming kick and an aromatic depth.

Slow cooked lamb simmered in luxurious mild creamy white sauce tempered with our signature 16 spice garam masala. (Sweet/Unsweetened)

Succulent lamb slow-cooked in a rich, spiced onion, peppers and tomato base, allowing the flavors to meld into a deep, aromatic sauce.

A rich South Indian style lamb curry with fresh curry leaves, tangy sweet tamarind & fiery coconut chilli paste.

Tender lamb simmered in a vibrant, spiced spinach and mustard greens sauce. A harmonious blend of earthy greens and tender meat.

Tender tiger prawns simmered in a luxurious creamy tikka masala gravy infused with aromatic spices. Finished with a delicate smoky note for a rich and indulgent flavour.

Tender cod cooked in a creamy coconut curry infused with mustard, tamarind and curry leaves. A beautifully balanced coastal classic with delicate aromatic flavours.

Fish simmered in a tangy pickle-spiced curry infused with aromatic herbs and spices. Bold, vibrant and packed with traditional achari flavours.

King prawns cooked in a rich South Indian-style curry with fresh curry leaves, tangy tamarind and fiery coconut chilli paste. Bold, vibrant and beautifully balanced with coastal flavours.

King prawns slow-cooked in a rich onion and tomato masala infused with aromatic spices. Deeply flavourful with a robust and satisfying finish.

Fragrant basmati rice layered with king prawns, saffron, fresh herbs and aromatic spices. Slow-cooked under dum for exceptional flavour and aroma.

Fragrant basmati rice layered with tender lamb, saffron, fresh herbs and aromatic spices. Slow-cooked under dum for exceptional flavour and aroma.

Fragrant basmati rice layered with chicken, saffron, fresh herbs and aromatic spices. Slow-cooked under dum for exceptional flavour and aroma.

Fragrant basmati rice layered with seasonal vegetables, saffron, fresh herbs and aromatic spices. A vibrant and wholesome vegetarian classic.

Fragrant basmati rice layered with tender young jackfruit, saffron, fresh herbs and aromatic spices. Slow-cooked under dum for a rich and satisfying flavour.

Scrumptious chocolate brownie served on a hot sizzler plate, topped with a scoop of velvety vanilla ice cream, drenched in warm chocolate sauce, and finished with a sprinkle of crushed cashews.

An ultra light sponge cake soaked in a sweet saffron milk mixture. It gets it name from the different types of milk used.

Gulab Jamun flambé with a Brandy shot.

A warm duet of rich Moong Dal and Gajar Halwa, slow-cooked in ghee and garnished with roasted nuts. Pure winter comfort, Bazaarr-style.

Gooey chocolate cake with molten chocolate centre pair with vanilla ice-cream.

Creamy saffron-infused cheesecake topped with pistachios - regal and rich.

A trio of traditional Indian frozen delights creamy Malai, fragrant Pista, and juicy Mango kulfi.

2 pieces of Gulab Jamun served with flaked almonds and rose petals.

All kids meals are served with a choice of juice and a scoop of ice cream Please ask server for details.

All kids meals are served with a choice of juice and a scoop of ice cream Please ask server for details.

All kids meals are served with a choice of juice and a scoop of ice cream Please ask server for details.

All kids meals are served with a choice of juice and a scoop of ice cream Please ask server for details.

All kids meals are served with a choice of juice and a scoop of ice cream Please ask server for details.