Tarantino Restaurant Menu & Prices — Skegness

Mixed seafood cooked in garlic, white wine, thyme peas and cherry tomatoes.

Selected mushrooms cooked with Chicken strips, garlic and creamy mushroom sauce.

Asparagus, courgettes, peas, spinach, garlic, and pesto.

Garlic, mushrooms, peppers, chilli, tomato & brandy.

Stilton and cream.

Rich and creamy mushroom sauce.

Creamy peppercorn sauce with a hint of spice.

Chicken breast cooked in a cream and white wine sauce with mushrooms and onions.

Chicken breast cooked in a creamy Stilton sauce with smoked bacon.

Chicken breast cooked with broccoli, smoked bacon, chilli & garlic in a creamy white wine sauce.

Chicken breast cooked with asparagus, prawns, and mushrooms in a white wine and cream sauce.

Chicken breast baked with ham, smoked bacon, garlic, and cheese in white wine and cream sauce.

Chicken breast cooked with peppers, mushrooms, onions, and chilli in white wine and cream sauce.

Chicken breast cooked with onions, peppers, mushrooms, tomato, white wine & cream, chilli, and a dash of Tabasco, topped with cheese.

Chicken breast cooked with prawns and onions in a cream, brandy, and English mustard sauce.

Chicken breast cooked with mushrooms, onion, and green peppercorns in a white wine and cream sauce.

Chicken breast cooked with mushrooms and Italian Gorgonzola cheese in a white wine and cream sauce.

King prawns cooked in garlic butter, cherry tomatoes, chilli, and white wine and tomato sauce.

King prawns cooked in garlic butter, cream, brandy, and pesto sauce.

King prawns cooked in garlic, white wine, and cream sauce.

Brioche-crumbed chicken breast, fried egg, Pecorino, truffled mushroom sauce served with salad and chips.

Chicken breast cooked with prawns and onions in a cream, brandy, and English mustard sauce.

Home smoked baby back ribs marinated in barbecue sauce.

Mozzarella, avocado, black olives and vine tomatoes dressed with olive oil and basil.

Grilled sour-dough bread topped with a fresh garlic, thyme and cheese spread and marinated cherry tomatoes.

Prawn, avocado, gem lettuce, cucumber, shallots and Marie Rose sauce.

Home smoked baby back ribs marinated in barbecue sauce.

Mushrooms baked with tomato, garlic and topped with cheese.

King prawns in a white wine, garlic, chili and tomato sauce served with sour-dough bread.

Smoked salmon, soft cheese, shallots, rocket and dill.

Mozzarella, avocado, black olives and vine tomatoes dressed with olive oil and basil.

Tender squid rings coated in crisp Japanese panko breadcrumbs and fried to a light, golden crunch. Served with creamy wasabi mayonnaise and salad.

Prosciutto, salami, coppa, grilled vegetables, olives and bruschetta with cheese.

Pepper filled with bolognese, rice, mozzarella, parmesan, tomato and béchamel sauce.

Mussels cooked with garlic, shallots, white wine, cream and parsley served with sour-dough bread.

Mussels cooked with garlic, shallots, chili, white wine, tomato and parsley served with sour-dough bread.

Golden, crispy chicken croquettes delicately seasoned and fried to perfection. Served with sweet chilli mayonnaise and salad.

King prawns cooked in garlic, white wine, and cream sauce.

King prawns cooked in garlic butter, cherry tomatoes, chilli, and white wine and tomato sauce.

Brushed with garlic butter, olive oil, rosemary, and parsley.

Garlic mash potato, red cabbage, and onion gravy.

Brioche-crumbed chicken breast, fried egg, Pecorino, truffled mushroom sauce served with salad and chips.

Pan-fried sea bass fillets served with crushed new potatoes, mint, and red pepper sauce.

Served in a smooth creamy chilli, pepper, and sundried tomato puree, topped with sprouting broccoli, green beans, and new potatoes.

Ham and mushroom

Tuna and red onion

Tomato and cheese

Chicken & mushroom

Ham and pineapple

Pepperoni, peppers, chilli and red onions

Ham, chicken, pepperoni

Lots of love from the chef

Pork and chicken meatballs, red onion

Peppers, courgette, onion, aubergine, basil and pesto

Pasta baked with minced meat, ham, mushrooms, garlic, tomato, cheese, and a touch of cream.

Layers of pasta, minced beef, ham, mozzarella, and béchamel sauce.

Rigatoni pasta with roasted aubergine, peppers, courgettes, goat's cheese, mozzarella, tomato, basil, and béchamel sauce.

Served with chips and salad or seasonal vegetables.

Served with chips and salad or seasonal vegetables.

Served with chips and salad or seasonal vegetables.

Grilled prime lamb rump served with asparagus, grilled broccoli, garlic mash potato, and gravy.

Smoked bacon, egg, parmesan cheese & cream sauce. Add Chicken £3.50

Homemade pork, beef and leek meatballs cooked in tomato and garlic sauce and topped with shaved pecorino cheese.

King prawns, seafood, mussels cooked with white wine, lobster sauce, shallots, cherry tomatoes, chilli, thyme, garlic butter and parsley.

Fresh salmon and sweet crabmeat sautéed with garlic and white wine, finished in a light cream sauce infused with sun-dried tomato pesto and fresh parsley.

Lean minced beef, red wine & tomato sauce.

Prime Italian sausage, onion, chilli, garlic, tomato and cream sauce.

Chicken, peppers, onion, mushroom, chilli, white wine & cream sauce.

Chicken, smoked bacon, garlic, onions, tomato and cream sauce.

Asparagus, spinach, peas cooked in a creamy pesto sauce and topped with pecorino cheese.

Broccoli, peppers, mushroom, onion, garlic, red pesto cooked with white wine and cream sauce.

King prawn cooked with garlic, mushroom, cream and tomato sauce.