Tudor Rose Menu & Prices — Sittingbourne

Battered fish with skin-on fries, minted crushed peas and house tartare sauce

Cumberland sausages with buttery mashed potato and braised onion gravy (v*)

Succulent chicken with bacon in a creamy mushroom sauce, topped with pastry, served with buttery mashed potato and seasonal vegetables

Salmon and smoked haddock in a creamy herb sauce, topped with buttery mashed potato, served with seasonal greens

Layered british beef mince in a rich italian-style ragout, with pasta and cheese sauce, served with skin-on fries

British beef burger, in a bun, with cheese, crispy onions, house burger sauce, lettuce and skin-on fries

Vegan patty, in a bun, with vegan cheese, kimchi, house burger sauce, lettuce and skin-on fries (vg)

Malaysian-style vegetable curry with rice (v)

Grilled halloumi with lettuce, crunchy garlic wild bread bakehouse sourdough croutons, parmesan-style cheese and house dressing (v)

Steak cooked to your preference, with skin-on fries, pickled red onion and watercress salad and apple and fennel slaw

Topped with chargrilled bacon, crispy onions, spring onions and melted cheese, served with our garlic ranch and spicy chipotle sauces.

Kentish apple and cranberry crumble with homemade custard or vanilla ice cream

Scoops of ice cream with warm salted caramel sauce, crunchy honeycomb pieces and crushed dark chocolate

Rich chocolate and zesty orange cheesecake with chocolate gelato

Irresistibly sweet british classic with caramel sauce and salted caramel gelato (ve*)

Braised beef brisket cooked in beef stock with red wine and herbs, served with buttered spinach, rosti potato, a rich thyme, and wild mushroom sauce and crispy bacon.

A whole rack of slow cooked pork ribs, coated in our house bbq sauce, with crispy fries, cajun parmesan corn on the cob, onion rings, and coleslaw.

Fillet of cod topped with a cheese and herb crust, served with dill crushed new potatoes, batton courgettes, roasted baby tomatoes and a rich prawn and seafood bisque.

Sliced chicken breast and king prawns, cooked in our sticky ginger, chilli, garlic and corriander sauce, sat on a bed of sizzling peppers and onions served with a bucket of fries and coleslaw.

Soft belly pork served with a sage mashed potato, creamed cabbage and bacon, roasted baby onions, seasoned crispy crackling, apple purée and a wholgrain mustard sauce.

Slow roasted shoulder of lamb served with creamy garlic dauphinoise potato, honey roasted carrots, sautéed garlic broccoli, and a sweet redcurrant and rosemary sauce.

Stilton, mature cheddar, and french brie. All served with a mixed salad, pickled onion, coleslaw, homemade piccalilli, branston pickle, crisps, and freshly baked ciabatta.

All served with a mixed salad, pickled onion, coleslaw, homemade piccalilli, branston pickle, crisps, and freshly baked ciabatta.

All served with a mixed salad, pickled onion, coleslaw, homemade piccalilli, branston pickle, crisps, and freshly baked ciabatta.

In our homemade seafood sauce. All served with a mixed salad, pickled onion, coleslaw, homemade piccalilli, branston pickle, crisps, and freshly baked ciabatta.

With our homemade tomato and red onion chutney. Served on your choice of malted wheat grain bread or freshly baked white baguette. All served with crisps, coleslaw, and salad garnish.

With a homemade mustard mayo. Served on your choice of malted wheat grain bread or freshly baked white baguette. All served with crisps, coleslaw, and salad garnish.

With a chipotle dipping sauce. Served on your choice of malted wheat grain bread or freshly baked white baguette. All served with crisps, coleslaw, and salad garnish.

With cranberry sauce. Served on your choice of malted wheat grain bread or freshly baked white baguette. All served with crisps, coleslaw, and salad garnish.

With crisp iceberg lettuce and our homemade seafood sauce. Served on your choice of malted wheat grain bread or freshly baked white baguette. All served with crisps, coleslaw, and salad garnish.

Three toasted layers with bacon, chargrilled chicken, sliced tomato, lettuce & mayonnaise. Served on your choice of malted wheat grain bread or freshly baked white baguette. All served with crisps, coleslaw, and salad garnish.

Topped with smoked bacon and melted cheese, finished with a rich bbq sauce. Served on your choice of malted wheat grain bread or freshly baked white baguette. All served with crisps, coleslaw, and salad garnish.

Hot buttered jacket potato served straight from the oven, with a dressed mixed salad, homemade coleslaw.

Hot buttered jacket potato served straight from the oven, with a dressed mixed salad, homemade coleslaw.

Hot buttered jacket potato served straight from the oven, with a dressed mixed salad, homemade coleslaw.

Hot buttered jacket potato served straight from the oven, with a dressed mixed salad, homemade coleslaw.

Hot buttered jacket potato served straight from the oven, with a dressed mixed salad, homemade coleslaw.

Full flavoured home cooked honey and marmalade roasted ham served with two eggs & chips and leaf garnish.

A classic suet pudding filled with succulent pieces of beef, slow cooked in beer, and finished with a caramelised onion and maple gravy, served with new potatoes or chips and fresh vegetables.

Fillet of cod coated with our homemade shepherd neame beer batter, served with chips, peas, tartare sauce, and grilled lemon.

A homemade shortcrust pastry pie, (please ask your server for today's flavour), served hot from the oven with your choice of new potatoes or chips, and buttered fresh vegetables.

A full portion of fresh mussels cooked with white wine, garlic, cream, and onions served with warm baked crusty bread, and a side of chips.

Breast of chicken cooked with smoked bacon and mushrooms, in a rich carbonara sauce with fresh linguine pasta topped with garlic and cheese crutes.

Hot pan-fried chicken and bacon mixed with cherry tomatoes, apples, croutons, cucumber, and lettuce all bound in a creamy blue cheese dressing.

A chargrilled chicken breast topped with sweet bbq sauce, smoked bacon, and melted cheese. served with mixed salad, chips, and coleslaw.

Rump steak, cumberland sausage, gammon steak, and chargrilled chicken breast sat on a sautéed flat mushroom, with sliced seasoned tomato, topped with a fried egg, and served with crisp fries, leaf garnish, and homemade coleslaw.

All our steaks are served on our hot rock serving stone (beware it is seriously hot) and comes with our homemade cowboy butter, peppercorn sauce and chimichurri, roasted tomato's, flat field mushroom, and seasoned chips.

All our steaks are served on our hot rock serving stone (beware it is seriously hot) and comes with our homemade cowboy butter, peppercorn sauce and chimichurri, roasted tomato's, flat field mushroom, and seasoned chips.

A classic handmade 6oz steak burger topped with bacon and cheese, served in a toasted bun with sliced tomato and lettuce, caramelised red onion chutney and finished with dill pickle, seasoned fries, onion rings, and our homemade chipotle sauce.

A cajun spiced chicken breast, chargrilled and topped with smoked bacon, melted cheese, tomato and lettuce, served on a toasted bun with seasoned fries, pickled gherkin, onion rings, and a pot of our cool ranch sauce.

Please ask for today's flavour, with wild bread bakehouse sourdough and salted butter

With a soft boiled free-range egg centre, served with black pudding brown sauce

Smooth pâté with spiced fruit chutney and wild bread bakehouse sourdough

Skin-on fries topped with our signature smoky cheese sauce and crispy bacon pieces (v*)

Skin-on fries with kimchi, sliced chillies and spring onions (v)

Sesame glazed chicken wings with kimchi, sliced chillies and spring onions

Fried garlic and sesame mushrooms on toasted wild bread bakehouse sourdough (v vg*)

Sesame glazed cauliflower with kimchi, sliced chillies and spring onions (v)

Juicy prawns in crispy batter with zesty lemon mayonnaise dip

Thyme and honey-infused camembert with wild bread bakehouse sourdough

(Vg)

With salted butter (v, vg)

With zesty lemon mayonnaise dip

Seasoned with tomato and balsamic vinegar

Red peppers stuffed with rice, tomatoes, celery, carrots and topped with cheese. (served with your choice of chips and salad or new potatoes and vegetable)

Layers of pasta, mushrooms and spinach topped with cheese and baked. (served with your choice of chips and salad or new potatoes and vegetable)

A mixture of fresh vegetables cooked in a creamy cheese sauce topped with breadcrumbs and cheese and baked in the oven. (served with your choice of chips and salad or new potatoes and vegetable)

Served hot from the oven and finished with a fresh tomato salsa. (served with your choice of chips and salad or new potatoes and vegetable)

A handmade pastry parcel filled with spiced butter beans and vegetables finished with vegetarian gravy. (served with your choice of chips and salad or new potatoes and vegetable)

Selected vegetables cooked in a cheese and cream sauce then mixed with pasta and topped with garlic croutes.

Mixed vegetables tossed with lettuce cucumber, tomatoes, peppers and crutons in an oriental plum and hoi sin sauce.

Grilled local cheese with branston pickle, on your choice of wild bread bakehouse white or wholemeal bread

Homemade fish fingers with house tartare sauce in toasted wild bread bakehouse white or wholemeal bread

Salt beef with homemade horseradish (on the side for dipping) with your choice of wild bread bakehouse white or wholemeal bread