The Dowry Menu & Prices — Shetland

Sharing board with a selection of smoked salmon, pickled herring, mackerel pate (gf av; 2, 5, 7)

Crispy panko risotto balls, smokey romesco sauce, rocket (1, 2, 10; vg)

Cos, crispy bacon, house dressing, croutons (2, 4, 5, 7)

House focaccia with selection of oils and butters (2, 7; v, df available)

Shredded cos lettuce, soft-boiled egg, crispy parma ham, stornoway black pudding & croutons

Rocket & mixed leaves, burrata mozzarella, house pesto, toasted pine nuts & blistered tomatoes (gf)

Served with chimichurri, shoestring fries, salad (gf/df)

Slow cooked beef cheek ragu, rigatoni, parmesan and garlic ciabatta (1, 2, 4, 7, 14)

Curry roasted vegetables, masala potatoes, tender-stem pakora, sumac onions on harissa hummus (12; vg, gf)

Parma ham wrapped chicken breast, with wholegrain mash, veg and rich whisky sauce (1, 2, 7, 9)

Ling, tusk, king prawns, mussels on fresh pappardelle in a rich béarnaise sauce (2, 3, 4, 5, 7, 9)

Local mussels, cooked in harissa, lemongrass and coconut broth, with rustic fries (8; gf, df)

Our classic fish and chips, served with house tartare sauce and salad (2, 5; df)

Classic double smashed patties & 'dowry' relish. Served in a brioche bun with sliced cos lettuce, tomatoes, red onions, gherkins and rustic cut fries (loaded + £4). Add bacon £1.50 or cheese £1.50. (2, 4, 9, df)

Double smashed patties, sliced haggis, onion ring, whisky pepper sauce. Served in a brioche bun with sliced cos lettuce, tomatoes, red onions, gherkins and rustic cut fries (loaded + £4). (2, 4, 7, 9)

Crispy buttermilk chicken, salt & pepper seasoning. Served in a brioche bun with sliced cos lettuce, tomatoes, red onions, gherkins and rustic cut fries (loaded + £4). (2, 4, 7)

Crispy buttermilk chicken, tangy buffalo sauce & ranch sauce. Served in a brioche bun with sliced cos lettuce, tomatoes, red onions, gherkins and rustic cut fries (loaded + £4). (2, 4, 7)

Crispy spiced falafel & spinach pattie, classic burger salad & sriracha mayo. Served in a brioche bun with sliced cos lettuce, tomatoes, red onions, gherkins and rustic cut fries (loaded + £4). (2, 13, vg, gf available)

All served with salad & crisps. (2, 4, 10)

All served with salad & crisps. (2, 4, 5, 7)

All served with salad & crisps. (2, 10, vg)

Served with a scoop of ice cream (gf, vg available)

Our twist on the classic and already a firm favourite

Served with whipped creme fraiche, coolis and meringue

Shot of espresso, disaranno, ice cream and amaretti biscuits, the perfect dessert! (Gf, vg available)

(Allergens vary) served with cottage loaf bread (gf available, 2)

Rustic chips, salad & 'dowry' tartare sauce (2, 5, df)

Our famous crispy buttermilk fried chicken, lashings of sriracha & maple served with rustic fries & cos lettuce (2, 7)

One of our true classics, served in a leek & chive sauce (2, 4, 5, 7, 9)

3-cheese macaroni, served with garlic ciabatta and rustic fries (2, 4, 7, 9). Add smoked haddock or chorizo crumb for £3.50.

Shredded cos lettuce, soft-boiled egg, crispy parma ham, stornoway black pudding & croutons (2, 4, 5, 7). Add chicken £2.50.

Crispy cauli wings tossed in tangy buffalo sauce, a true classic (2, vg)

Tangy buffalo, ranch and spring onion (2, 7)

Neep clapshot and a whisky sauce (2, 7)

Salt & pepper mixed veg & sriracha mayo (vg, gf)

Served with maple mustard mayo (4, 9, gf, df)

(Gf, vg)

(2, 4, 7, 9)

(2, 4, 9)

(2, 4, 5, 7)

Ham, cheese, fruit & bread (2, 7)

Pale ale, 4.0%

Hazy ipa, 5.5%

Irish dry stout, 4.2% (vg)

Pilsner lager, 4.8% (vg)

Ipa, 5.0% (vg)

Cider, 4.0% (gf, vg)

Pale lager, 4.0% (vg)

Lager, 4.8% (vg)

Oatmeal stout, 5.5% (vg)

Ipa, 5.0% (vg)

Lager - pale, 4.6% (vg)

New zealand neipa, 6.8% (vg)

4.0% (vg)

Raspberry coulis, white chocolate soil (4, 7; gf)

Miso toffee sauce, ice-cream (2, 4, 7; v)

Ice-cream (7, 10; gf; vg/df available)

(2, 4, 7; vg/df available)

Woodford bourbon / elderflower/angostura / lemon peel

Blackstrap rum / campari / lime / pineapple / agave

Shetland reel gin/lime / cilantro lemongrass syrup

Prosecco grappa / chamomile/honey / lemon

Reposado tequila / grapefruit/lime / lavender agave / soda

Coconut oil washed vodka / espresso / tia maria / chocolate bitters/sugar

Vodka/carrot/cointreau / ginger syrup

Irish whisky/boozy berries/lemon/mint/sugar/ prosecco

Lemonade / lavender syrup/ soda

Pineapple / cilantro lemongrass syrup/ginger beer

6.2%

4.2%

4.2%

4.8%

5.0%

4.0%

4.0%

Served with cottage loaf bread (gf available)

House rosemary & garlic focaccia, italian ciabatta served with balsamic oil & flavoured butters (v, df available)

Classic house hummus with our own freshly baked flatbreads (vg available)

Crispy cauli wings tossed in our tangy buffalo sauce, a dowry classic (vg)

Smoked mackerel pate, hot-smoked salmon, pickled herring, orkney cheddar & oatcakes (for sharing)

Our much acclaimed battered haddock, served with rustic chips, salad & house tartare sauce

Fresh local mussels (packaged 200 yards from us!!) Cooked in a creamy leek sauce, served with soft bread to dip (gf available)

Apple, caper & tomato salad with creamy leek sauce

3-cheese macaroni, loaded with smoked haddock served with garlic ciabatta and rustic fries (v available)

8oz rump steak, sous vided & grilled, served medium rare, cafe de paris butter, rustic chips and salad (gf)

Sous vide & grilled cauliflower steak, parsnip puree, garlic potatoe pave, romesco sauce, seasonal veg (gf, vg)

Spiced chicken & veg, cos lettuce & sour cream (2, 7)

Crispy streaky bacon, lettuce, tomatoes & caesar dressing (2, 4, 5, 7, 9) (swap bacon for halloumi)

(2, 10; v)

Caramelised onions, smoked bacon jam & melted cheese, served with rustic fries (2, 4, 7, 9)

Pa muchim sauce, spring onions, spicy gochujan mayo, crispy onion (2, 4, 7, 9, 12)

275ml

375ml

330ml

330ml

Small, large

200ml

200ml

330ml

330ml

14oz

14oz

14oz

330ml

330ml

330ml, available still or sparkling

330ml, available still or sparkling

330ml, available still or sparkling

330ml, available still or sparkling

(Aromatic) recommended tonic (extra): indian, garnish: grapefruit peel

(Citrus) recommended tonic (extra): indian, garnish: orange peel

330ml (vg)

500ml (vg)

330ml (vg)