Taste of Thailand Menu & Prices — Sheffield

Sharing? We've put together some popular options for you! Fish cakes, chicken satay, money bags, panko prawns and vegetable spring rolls served with dipping sauces.

Vegetable tempura, spring rolls, deep fried tofu and sweetcorn fritters served with dipping sauces.

Crispy coated, deep fried prawns served with sweet plum sauce.

Succulent chicken, marinated in turmeric, curry powder and oyster sauce. Grilled on skewers and served with peanut satay sauce.

Pangasius fish blended with chilli paste, green beans and fragrant lime leaves, fried and served with sweet chilli sauce topped with crushed peanuts.

Fried succulent tofu pieces served with spicy homemade tamarind sauce topped with crushed peanuts.

A mixture of shredded white cabbage, carrots and cellophane noodles all wrapped in pastry and deep fried. Served with sweet chilli sauce.

Chicken, beef or pork. Your choice of battered deep fried homemade meatballs served with sweet spicy tamarind sauce. A street food classic!

Marinated chicken in hot and spicy coating. Served with chilli sauce.

Pork ribs marinated in oyster sauce, tossed in fried garlic and black pepper.

Marinated mince pork wrapped in pastry. Served with sweet chilli sauce.

Steamed dim sum prawn dumplings topped with fried garlic. Served with sweet soy sauce.

Fried sweetcorn in a potato and flour mixture. Served with sweet chilli sauce.

A tradition spicy and sour soup bursting with flavours of lemon grass, onions, mushrooms, coriander, spring onions, fresh chilli and tomatoes with your choice of protein.

An aromatic soup with lemon grass, tomatoes, mushrooms, onions, spring onions and galangal all simmered in creamy coconut soup with your choice of protein.

Dim sum prawn dumplings simmered in a homemade broth, topped with spring onions, beansprout, fried garlic and coriander.

Rice noodle rolls, slow cooked pork, tofu and pork liver cooked in a traditional homemade Thai style broth. Topped with crispy pork, beansprouts, boiled egg, spring onions, coriander and fried garlic. A real comfort dish.

Rice noodles served in a homemade broth with sliced pork, pork liver, pork meatballs and beansprouts. Topped with fried garlic, spring onions and coriander.

Rice noodles in traditional homemade Thai style broth topped with fresh beansprouts, spring onions, coriander and fried garlic with your choice of protein.

Rice noodles cooked in our traditional spicy sour soup with prawns. Topped with beansprouts, spring onions, coriander and fried garlic.

Egg noodles in garlic on a bed of beansprouts.Topped with succulent roasted duck and sweet savoury five spice sauce.

Inspired by the street food stalls of Chiang Mai. This Northern Thai noodle curry blends crispy and soft egg noodles in a rich coconut curry with chicken.

Golden fried chicken breast in a crispy breadcrumb coating, served with jasmine rice and our house sweet chilli sauce.

Crispy belly pork with sweetheart cabbage, fresh chilli and garlic stir fried in oyster sauce, Served with fragrant jasmine rice.

A flavourful and safe choice! Wide rice noodles stir fried in dark soy sauce, eggs and crunchy veg with your choice of protein.

Thailand's national dish, a go-to for everyone! Stir fried rice noodles with egg, beansprouts, carrots and spring onions cooked in a special tamarind sauce.

Stir fried jasmine rice with eggs, onions, tomatoes, spring greens, carrts and spring onions.

Refreshingly unique fried rice with prawns, pineapple, raisins, spring onions, carrots, mixed peppers and cashew nuts.

Spicy stir fried rice noodles with fresh chilli, garlic and vegetables. With your choice of protein.

A true Bangkok street food staple! Spicy minced pork stir-fried with garlic, holy basil and fresh chilli. Served with rice and topped with fried egg.

Papaya salad, spicy wings and sticky rice combo. Just like the streets of Thailand.

Sometimes simple is just right! A colourful mix of onions, mushrooms, peppers and spring onions stir fried in our sweet and savoury oyster sauce with your choice of protein.

Onions, garlic, mushrooms, mixed peppers, spring onions and crunchy cashew nuts stir fried in silky chilli oil with your choice of protein.

Mixed peppers , onions, tomatoes, cucumber and refreshing pineapple cooked in our homemade sweet and sour sauce with your choice of protein.

Green beans, bamboo shoots, mixed peppers and lime leaves stir fried in a spicy red curry paste with your choice of protein.

The local's street food favourite! Garlic, fresh chilli, green beans, onions, mixed peppers and basil stir fried in oyster sauce with your choice of protein.

A mix of vegetables stir fried in oyster sauce and added fresh ginger to create a fragrant and refreshing stir fry with your choice of protein.

Calling all garlic lovers! A garlicky stir fry with black pepper, mushrooms and onions cooked in sweet oyster sauce with your choice of protein.

No ordinary salad! Shredded papaya and carrots bursting with flavours from the classic Thai tamarind dressing.

Thai style fresh mango with spring onions, coriander, red onions, tomatoes and cashew nuts. Bursting with refreshing citrus flavours!

Sliced crispy belly pork tossed in a Thai citrus dressing with red onions , spring onions, coriander, chilli flakes and rice powder.

One of Thailand's most loved curries! Aubergine, mixed peppers and sweet basil cooked in green chilli paste and simmered in creamy coconut milk.

A smooth and creamy curry simmered in coconut milk with aubergines, bamboo and fragrant red chilli paste with your choice of protein.

Mild and smooth yellow curry cooked with coconut milk, potatoes and carrots. Topped with fried garlic with your choice of protein.

Thick, creamy and spicy curry with green beans, mixed peppers, sweet basil and lime leaves for a special fragrant with your choice of protein.

Everyone's favourite! Mild, smooth and nutty curry from Southern Thailand cooked with potatoes, roasted cashews and peanuts simmered in coconut milk and topped with fried onions with your choice of protein.

A unique curry without coconut milk. Fragrant, spicy and full of flavour!

Sea bass fillets lightly coated and deep fried. Topped with tropical mango salad. Served with jasmine rice.

Steamed sea bass fillets in a light lime juice broth. Topped with spring onions and coriander. Served with jasmine rice and a garlic and fresh chilli dressing.

Succulent prawns stir fried in curry powder, turmeric, eggs, oyster sauce and silky chilli oil. Served with jasmine rice.

A popular salad amongst Thai locals! Minced pork seasoned with fish sauce, chilli flakes, lemon juice, toasted crushed rice and fresh herbs with a side of sticky rice.