Bistro

Turnip & Thyme Menu & Prices — Sheffield

Name: Turnip & Thyme
Address: 740 Ecclesall Rd, Sheffield, S11 8TB, GB

740 Ecclesall Rd, Sheffield S11 8TB

Rating: 4.8 ★227 reviews
Price: £30–50per person
Open now: Closed

Directions Call

About this menu

Turnip & Thyme is a bistro on Ecclesall Rd in Sheffield, serving food that runs from starters through to mains, sides and puddings. Among the starters you will find calamari, while the mains include honey glazed pork belly and pan fried swordfish steak. Sides such as bang bang cauliflower sit alongside them, and a section called add a little extra lists cauliflower cheese and pigs in blankets for anyone building a plate. Drinks are covered as well, with beverages, dessert cocktails and tipples.

Anyone ordering a smaller meal could pair a starter with a side, while a main on its own makes for a fuller plate. For something sweet at the end, the puddings and the dessert cocktails sit side by side, so a drink can stand in for a dish. The extras section lets you add to a main as you choose, and the tipples and beverages are there for a visit that is mostly about drinks.

BREADS, OLIVES & FLAVOURED BUTTERS£11.00
Mixed breads, marinated olives, and three different flavoured butters.
HOMEMADE SOUP OF THE DAY£9.50
Warm up with our homemade soup of the day, crafted from fresh, seasonal ingredients and served with crusty bread.
RATATOUILLE TART£10.50
Roasted Provençal vegetables topped with creamy goat's cheese, finished with dressed baby watercress.
CALAMARI£11.50
Buttermilk fried calamari served with sweet chilli vegetables and a citrus aioli.
ROAST TOMATO ARANCINI£10.00
Crispy tomato and oregano risotto balls served with basil & lemon hummus, basil oil, and toasted pine nuts.
HOT SMOKED SALMON RILLETTE£11.00
Smoked salmon served with crostini, apple & pickled fennel salad.
PULLED CHICKEN CROQUETTES£11.00
Golden croquettes filled with creamy leek and pulled chicken, served with crispy onions and a tarragon beurre blanc.
ANTIPASTO BRUSCHETTA£11.00
Grilled sourdough topped with peppered cream cheese and torn cured meats, served with a side of house piccalilli.

MAINS9 dishes

HONEY GLAZED PORK BELLY£24.50
Slow-roasted pork belly with a black pudding melt, dauphinoise potatoes, buttered greens, and a Dijon cider sauce.
PAN FRIED SWORDFISH STEAK£25.00
Served on Puttanesca gnocchi with olives, chilli, tomato sauce, and baby spinach.
8OZ FILLET STEAK£37.00
Served with Yorkshire Blue mash, a wild mushroom and leek fricassée, and Henderson's pepper sauce.
POMEGRANATE SALMON£23.00
Pan-roasted salmon marinated in citrus and spice, served with lime and mint couscous, tenderstem broccoli, and pomegranate salsa.
BBQ CHICKEN£23.00
Chargrilled chicken supreme glazed in BBQ sauce, served with peach panzanella, burrata, croutons, and a lemon & caper dressing.
PULLED HAM TAGLIATELLE£22.00
Fresh tagliatelle in a creamy wholegrain mustard sauce with pulled ham, garden peas, and shaved Parmesan.
RACK OF LAMB£34.00
Served on a herb rosti with roast courgettes, vine tomatoes, confit tomato jam, tzatziki, and a drizzle of lemon oil.
ROAST AUBERGINE£21.50
Oven-roasted aubergine with cauliflower couscous, olives, chilli, spring onion, and baby watercress.
ROAST MED VEG MAC N CHEESE£21.50
Classic macaroni in a tomato and basil cheese sauce, packed with roasted vegetables and finished with a herb crumb.

SIDES6 dishes

TRIPLE COOKED CHIPS£7.00
Topped with bacon bites and smoked Applewood cheddar.
BANG BANG CAULIFLOWER£7.50
Crispy cauliflower, served with chive crème fraîche.
CRISPY KALE & PARMESAN£7.00
With confit garlic oil.
THYME BUTTERED GREENS£7.00
Seasonal greens cooked in thyme butter.
CAJUN SWEET POTATO WEDGES£6.50
Served with oregano mayo.
OLIVE, TOMATO, CUCUMBER & FETA SALAD£7.00
Fresh salad, with a house vinaigrette.

PUDDINGS7 dishes

RASPBERRY GIN & TONIC PANNACOTTA£10.00
Infused with gin, served with caramelised white chocolate and shortbread.
BAILEYS & DARK CHOCOLATE FONDANT£11.00
Rich, molten-centred fondant with chocolate soil and Kahlua mascarpone.
SUMMER BERRY FRAMBOISIER£11.00
Layers of chocolate sponge, chocolate mousse, and berry glaze, served with an Amaretto cream.
MÖVENPICK ICE CREAM£8.00
Three scoops of premium Mövenpick ice cream, available in chocolate, vanilla, strawberry or caramelita.
CLASSIC BAKEWELL TART£9.50
Served warm with strawberry ice cream and crème anglaise.
LEMON MERINGUE CHEESECAKE£10.50
On a ginger biscuit base, topped with Italian meringue and served with lemon sorbet.
MÖVENPICK SORBET£8.00
Three scoops of premium Mövenpick sorbet, available in passionfruit & mango, lemon or raspberry.

BEVERAGES8 dishes

CAPPUCCINO£3.50
LATTE£3.50
FLAT WHITE£3.50
AMERICANO£3.50
ESPRESSO£3.00
HERBAL TEAS£3.00
BREAKFAST TEA£3.00
LIQUEUR COFFEE£9.00

DESSERT COCKTAILS3 dishes

SNICKERTINI£10.50
Caramel Vodka, Amaretto, Bailey's, chocolate liqueur, cream
ESPRESSO MARTINI£11.00
BAKEWELL TART MARTINI£10.00

TIPPLES9 dishes

WHISKEY£6.50
SHERRY£5.50
BAILEYS£6.00
AFFOGATO£9.50
Choose from Baileys (50ml) or Amaretto (25ml) with a buttery shortbread.
COGNAC£6.50
TEQUILA£4.50
TAYLORS PORT£5.50
SAMBUCA£4.50
DISARONNO£6.50

OUR SIGNATURE SUNDAY ROAST2 dishes

Roast Dinner£21.00
A choice of beef, lamb, chicken, or pork. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.
Veggie Roast Dinner£21.00
A choice of cauliflower steak or plant-based chicken. Served with roasted potatoes, Yorkshire pudding, seasonal vegetables, and rich homemade gravy.

ADD A LITTLE EXTRA6 dishes

Extra Meat£4.00
Extra Yorkshire Pudding£3.00
Cauliflower Cheese£7.50
Tender cauliflower florets baked in a creamy cheese sauce.
Pigs in Blankets£7.00
Succulent mini sausages wrapped in crispy bacon.
Crispy Kale & Parmesan£7.00
With confit garlic oil.
Stuffing Balls£6.50
Homemade stuffing balls, infused with aromatic sage and caramelised onions.