All Siam Thai Restaurant Menu & Prices — Sheffield

Traditional thai curry with a choice of prawns or chicken with pineapple, slowly cooked in coconut milk with a balanced mix of thai spices added to create an aromatic flavour slightly hot.

Stir-fried chicken in a light batter with cashew nuts medium.

A choice of chicken, pork, duck or beef stir-fried in chilli oil, pepper & spring onion medium.

King prawns in a light batter topped with a stir-fried thai sweet & sour sauce mild.

Red curry sauce with a choice of king prawns or boneless crispy fish, cooked in coconut milk with kaffir lime leaves slightly hot.

Crispy roasted duck and spicy tamarind sauce served with your choice of rice.

Stir-fried thai fragrant rice with curry paste, pineapple, raisins, spring onion, cashew nuts & prawns.

A traditional recipe of stir-fried noodles with egg, mixed seafood, bean sprouts & spring onions.

Pork marinated with special coconut and chilli sauce, served with your choice of rice.

Crispy deep-fried chicken breast topped with young mango salad and cashew nut, served with your choice of rice.

8oz mature sirloin steak marinated with lemon grass sauce & grilled, accompanied by a very popular north east ground rice & chilli powder sauce & served with your choice of rice.

Choice of chicken, beef or duck. a green curry using fresh green chillies & cooked in coconut milk with thai aubergines, lime leaves & sweet basil leaves medium.

Duck in red curry with coconut milk, pineapple, lychee, tomatoes & sweet basil leaves medium.

Choice of chicken, beef or pork. a red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves & basil leaves medium.

A mild & creamy yellow curry with chicken & potatoes slightly hot.

Traditional thai curry with a choice of prawns or chicken with pineapple, slowly cooked in coconut milk with a balanced mix of thai spices added to create an aromatic flavour slightly hot.

Choice of chicken, beef or lamb. a rich peanut & potato curry cooked in coconut milk, flavoured with cinnamon, cloves, nutmeg & cumin slightly hot.

A rich & flavoursome red curry with a choice of pork, chicken or beef, cooked in coconut milk with kaffir lime leaves medium.

[jungle curry] northern thai style curry. a very hot & spicy chicken curry [without coconut milk] very hot.

Red curry sauce with a choice of king prawns or boneless crispy fish, cooked in coconut milk with kaffir lime leaves slightly hot.

An authentic green curry with vegetables including aubergines, cooked in coconut milk with fresh chilli medium.

A rich, flavoursome red curry, with tofu cooked in coconut milk with kaffir lime leaves medium.

Tofu red curry cooked in coconut milk with bamboo shoots, aubergines, lime leaves & basil leaves medium.

[jungle curry] northern thai style curry without coconut milk. a very hot & spicy curry with mixed vegetables very hot.

Stir-fried chicken in a light batter with cashew nuts medium.

A choice of chicken, pork, duck or beef, stir-fried with chilli, onion, pepper & garlic medium.

A choice of chicken, pork, duck or beef, stir-fried with thai holy basil leaves, chilli, onion, pepper & garlic medium.

A choice of chicken, pork or duck, in a light batter, stir-fried with vegetables in a thai sweet & sour sauce mild.

A choice of chicken, pork or duck, stir-fried with ginger, onion, pepper and mushrooms mild.

A choice of chicken or pork in a light batter, stir-fried with garlic, mushrooms, fresh green peppercorns & ground pepper mild.

Stir-fried beef & vegetables in an oyster sauce mild.

Slices of duck in a light batter, topped with a caramelised tamarind sauce & fried onions mild.

A choice of chicken, pork, duck or beef stir-fried in chilli oil, pepper & spring onion medium.

Stir-fried duck with thai herbs, chillies, fresh green peppercorns & basil leaves medium.

A choice of chicken, pork or beef, stir-fried in a red curry sauce with coconut milk & thai herbs very hot.

Beef stir-fried in a thai red wine sauce with carrot, onion, spring onion and pepper.

Stir-fried king prawns with chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts & shiitake mushrooms mild.

Deep-fried sea bass in light batter, flavoured with ginger & garlic in a tamarind & chilli sauce slightly hot.

Fish in a light batter topped with a stir-fried thai sweet & sour sauce mild.

Steamed sea bass with fresh chilli & lime sauce medium.

Deep-fried king prawns in a light batter, topped with a three flavour caramelised tamarind sauce, fried shallots & chilli mild.

King prawns in a light batter topped with a stir-fried thai sweet & sour sauce mild.

Stir-fried king prawns with thai sweet basil leaves, chilli, onion, peppers & garlic medium.

Stir-fried scallops, asparagus, shiitake mushrooms & baby corn in an oyster sauce mild.

Deep fried fish in a light batter covered in a stir-fried red curry sauce with fine beans & chopped kaffir lime leaves slightly hot.

Crispy deep-fried sea bass topped with a young mango salad, & cashew nut medium.

Deep fried sea bass fillets in light batter, topped with a chilli, basil & fresh green peppercorn sauce very hot.

Stir-fried seafood in red curry sauce with coconut milk, fine beans, courgettes & aubergines very hot.

Steamed sea bass with soy sauce and shiitake mushroom.

Stir-fried king prawns in a light batter. with mushroom, green pepper, garlic & ground pepper mild.

Stir-fried king prawns in light batter with cashew nuts.

Scallops, green shelled mussels, prawns, squid, & crispy battered fish served with stir-fried onions, holy basil, garlic & chilli medium.

Stir-fried squid in a light batter topped with a three flavour caramelised tamarind sauce, fried shallot & chilli mild.

Stir-fried selection of mushrooms with cashew nuts in the chef’s special sauce medium.

Deep-fried aubergines in a light batter with the chef’s special sauce slightly hot.

Stir-fried tofu with chinese dried nuts, water chestnuts, gingko nuts, onions, cashew nuts & shiitake mushrooms slightly hot.

Stir-fried aubergine with thai sweet basil leaves, chilli, onion, peppers & garlic mild.

Stir-fried tofu with ginger, mushrooms & baby corn mild.

Stir-fried tofu in red curry sauce with coconut milk, fine beans & chopped kaffir lime leaves medium.

Stir-fried tofu with thai holy basil leaves, chilli, onion, peppers & garlic medium.

Stir-fried tofu with crunchy vegetables, served with a thai sweet & sour sauce mild.

Tofu stir-fried in a red curry paste with fine beans & kaffir lime leaves slightly hot.

Our famous spicy, hot and sour soup with prawns and mushrooms, flavoured with lemon grass, kaffir lime leaves and a final squeeze of fresh lime juice.

Chicken and mushrooms in a light coconut milk soup, flavoured with galangal, lemon grass, kaffir lime leaves and fresh coriander.

Spicy, mixed seafood soup with mushroom, flavoured with lemon grass, kaffir lime leaves, and lemon juice.

Light coconut milk soup with mushrooms, flavoured with galangal, lemon grass & fresh coriander. slightly hot.

Spicy hot & sour, with mushrooms, flavoured with lemon grass, kaffir lime leaves & fresh lime juice very hot.

Thai fish cakes. served with a cucumber, carrot and red onion sweet chilli relish topped with crushed peanut.

Minced chicken marinated with thai herbs, wrapped in a light crisp pastry and deep fried. served with a plum dip.

Meaty spare ribs marinated and cooked in a honey and thai herb sauce.

Chicken breast marinated with garlic, pepper and honey, wrapped in aromatic pandan leaves and deep fried. served with special sauce.

Pork strips on bamboo skewers marinated in a garlic and coriander sauce. served with a thai bbq dip.

Prawn, squid, mussels and fish deep fried in a light crisp batter, served with a sweet chilli dip.

Thai seasoned pork balls wrapped in vermicelli and deep fried. served with hot and sweet chilli dip.

Steamed dumplings stuffed with thai seasoned chicken. served with hot and sweet chilli dip.

A selection of mixed starter which includes: chicken on toast, golden baskets filled with thai seasoned chicken and vegetables, golden crispy prawn cake, parcels of minced prawn and chicken wrapped in a thin crisp pastry, whole prawn with minced chicken wrapped in thin crisp pastry, thai seasoned pork balls wrapped in vermicelli, orange slices drizzled in thai sauce and sprinkled with roasted coconut.

Skewers of chicken marinated in a thai sauce. served with a peanut dip and a cucumber, carrot and red onion relish.

Grilled fresh water king prawns, served with a sweet and sour dip.

Whole prawns with minced chicken wrapped in thin crisp pastry, deep fried and served with a plum dip.

Crispy fried chicken wings in a light batter, finished with chilli, onion, salt and pepper.

Deep fried golden crispy prawn cakes. served with a plum dip.

Crispy fried chicken wings in a light batter with a tamarind sauce, topped with sesame seeds.

Our special recipe of pork and vegetable spring rolls, deep-fried and served with a hot and sweet chilli dip.

Deep-fried minced chicken on toast, served with sweet chilli dip.

A selection of mixed starter which includes: deep-fried spring rolls. mini crispy golden pastry baskets filled with vegetables perfumed with a hint of herbs & sweet spices.

Grilled tofu on bamboo skewers with pineapple, cherry tomato, courgette, pepper & onion. served with a peanut dip & a cucumber, carrot & red onion relish.

Deep fried spring rolls, stuffed with stir-fried vegetables & vermicelli & served with a sweet chilli sauce.

Deep-fried tofu served with a sweet chilli sauce & topped with crushed peanuts.

A selection of mixed vegetables, deep-fried in a light batter, served with a sweet chilli sauce.

Deep-fried sweetcorn cake, served with sweet chilli relish, topped with crushed peanuts.

Steamed emerald dumplings stuffed with mixed vegetables served with hot and sweet chilli dip.

A parcel of thin crispy pastry filled with stir-fried vegetable stuffing & served with a plum dip.

Deep-fried marinaded fresh tofu on toast, served with sweet chilli dip.

Thai fragrant rice with a sweet aroma

Fried rice with eggs, vegetables, and meat

Coconut rice with sweetened milk and mung beans

Sticky rice with sweet coconut milk and mango.

Stir-fried egg noodles with egg, bean sprouts, spring onion & carrot.

Choice of prawn, chicken or vegetables. a traditional recipe of stir-fried noodles with egg, bean sprouts & spring onions.

Choice of prawn, chicken or vegetables. stir-fried rice noodles, with egg, green vegetables in dark soy sauce.

Stir-fried mixed vegetables in an oyster sauce.

Stir-fried bean sprouts with spring onion and chilli in soy sauce.

Three stir-fried vegetables [asparagus, mushrooms & baby corn] in an oyster sauce.

Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk

Deep fried fresh banana coated with coconut

Battered and fried pineapple, sweet and crispy.

Banana in hot and fragrance-sweet coconut milk topped with sesame seed

Thai Pancake stuffed with coconut jam made of desiccated coconut, coconut milk, palm sugar and Pandan

A traditional Thai taro custard pudding made of egg, taro, flavored, palm sugar with coconut

Banana with ice cream, whipped cream, syrup, nuts.

Rich chocolate dessert with nuts.