the Orange Bird Menu & Prices — Sheffield

African style greens (kale, chard), chickpeas, sheba, hellfire oil (vg)

(V)

With crispy seaweed (vg)

Brown butter ice cream, carrot toffee sauce

Chocolate cake, cream cheese & dulce de leche, cream, peppermint crisp

(Sa baileys) (70ml)

(25ml)

(Spain) (50ml)

(50ml/100ml)

Babylonstoren balsamic xo sauce, butterhead lettuce, burnt miso (vg)

With whipped butter (v)

Carrot molasses

(V)

Onion caramel, black onion seed, crispy shallots (v)

Burnt radicchio, blackcurrant dressing

Braai spice, black garlic & grilled pink lady apples

Chicken fat peri peri sauce, frisee, herb kombucha dressing

Curry leaf oil, seasoned hibiscus vinegar

Bird's eye & ancho chilli jam, labneh, seaweed & smashed cucumber (v)

Chocolate cake, cream cheese & dulce de leche, cream, peppermint crisp

(Vg)

Labneh, date molasses, rose pickled turnips & red onion, fermented celeriac biryani spice, olive oil

Lime & parsley oil

Sweet potato tahini, crème fraiche, shiitake & green chilli sambal

Sweet & sour radicchio

Glazed in monkey gland sauce, watermelon & mother-in-law masala kimchi

Red cabbage toum, green tomato pelepele, parsley salad

A delicate wine, layered with pears & peaches and with a creamy mouthfeel

Plums, semi-dried pineapple, intense tanginess

Sun-kissed apricots, a gentle mineral note. A lemon drizzle finish and a hint of white pepper

Blackberry fruit & mocha coffee notes

A gorgeous blackberry & apple compote scented wine

A complex, full bodied red - dark fruits, cherries & cassis

Mourvedre - organic. A great rosé for the cooler months

An elegant orange wine with a floral start and well rounded finish. Lots of citrus

Gently herbal, orange rind and a long smoky finish

A vibrant, fruity & crisp mcc (south africa's version of champagne)

Caperitif vermouth, gin, elderflower cordial, tonic

Non-alcoholic aperitif

Smooth, velvety with a big tannic punch and fruity sweetness

South africa's national beer 5%

Clean & crisp session lager 4.5%

Bold tropical flavours, citrus finish 5.6%

Raspberry & cardamom

South african vermouth

South africa's version of baileys

(V)

Caperitif vermouth, gin, elderflower cordial, tonic

Coconut, pineapple, grapefruit (add a shot of tequila +£2.5)

Egg yolk jam, charred aubergine & soy tea, homemade paprika potato crisps

(Salt lamb ribs) labneh, gooseberry atchar

Chakalaka cabbage, guinness mustard

Hot butter glaze, tahini sauce, ob pickles, rose pickled red onions

Sweet, spicy, red curry with potatoes & peas, served with flatbread & gooseberry atchar

Red chicory, walnut & anchovy salad

Burnt orange dressing, lemongrass fried peanuts, crispy shallots, mint

Wasabi & tahini dressing, purple basil

Brushed with lamb fat or ghee