Saffron Lounge Menu & Prices — Sheffield

Lightly spiced mixture of onions, gram flour & lentils - deep fried

Thin strips of maris piper potatoes, baby brinjal & bell peppers fused with herbs & fresh coriander into bite-sized fritters deep fried

Jumbo thai prawns in himalayan spices burshed with egg white & coated in golden breadcrumbs with herb

An array of diced spicy vegetables or minced meat in a puff pastry casing - deep fried

Coated spices, coarse black pepper & yoghurt before being tandoori grilled, served with caramelised shallots & red peppers

Triple selection of seekh kebab, samosa & onion bhaji

Sliced jumbo prawns in a dry but spicy flavoured sauce. Served in a puff pastry casing (puri)

Croquettes of mashed maris piper potatoes delicately seasoned with fenugreek & fresh coriander leaves then coated with egg white & shallow fried

Lean minced lamb fused with mild herbs & spices & fresh coriander then skewered to cook in the tandoori

Seasoned with sea salt, coarse black pepper, light spices & fresh coriander then sealed & roasted. Served with caramelised shallots & red chilli peppers

Triple selection of chicken tikka, lamb tikka and chicken wings

Pan fried button mushrooms, with light spices & finely sliced fresh garlic. Served in a puff pastry casing (puri)

Lean minced lamb, fused with mild herbs & spices & fresh coriander. Shaped then coated in battered egg white before being griddle fried

Marinated in rich spices & yoghurt then roasted in our clay oven

Marinated in rich spices & yoghurt then roasted in our clay oven

Thai shrimps simmered in a sweet creamy sauce of ground almonds, sugar, mild herbs & spices. Served in a puff pastry casing (puri)

Strips of seasoned chicken fillet, pan fried with shallots & roasted peppers in rich spices. Served in a puff pastry casing

Marinated in rich spices & yoghurt, then roasted in clay oven. Served on the bone

Strips of chicken or fish in himalayan spices brushed with egg white and coated in flour and herbs

Marinated in rich spices & yoghurt then roasted in our clay oven

Marinated in rich spices & yoghurt then roasted in our clay oven glazed in honey

Marinated in rich spices & yoghurt then roasted in our clay oven glazed in honey

Thai king prawns. Choice of stir fry with spicy potatoes, chunks of bell peppers, roasted red onions along with slices of egg. Served with salad & mint yoghurt sauce

Bay of bengal fish fillet. Choice of stir fry with spicy potatoes, chunks of bell peppers, roasted red onions along with slices of egg. Served with salad & mint yoghurt sauce

Brinjal & bhindi with seasonal veg. Choice of stir fry with spicy potatoes, chunks of bell peppers, roasted red onions along with slices of egg. Served with salad & mint yoghurt sauce

Choice of stir fry with spicy potatoes, chunks of bell peppers, roasted red onions along with slices of egg. Served with salad & mint yoghurt sauce

Choice of stir fry with spicy potatoes, chunks of bell peppers, roasted red onions along with slices of egg. Served with salad & mint yoghurt sauce

A range of wholesome country veg (main course, side dish)

Spicy sautéed potatoes (main course, side dish)

Turkish lentils sizzled with garlic & coriander (main course, side dish)

Aubergines/eggplant (main course, side dish)

Fresh spinach & spicy potatoes (main course, side dish)

Okra/ladies fingers - exotic vegetable (main course, side dish)

Potatoes & cauliflower (main course, side dish)

Fried with onion & garlic (main course, side dish)

Chickpeas & potatoes (main course, side dish)

Fried pieces of indian cheese with fresh spinach (main course, side dish)

Choice peas & indian cheese (main course, side dish)

Seasoned finest quality basmati

Stir fried with tropical fruit & indian butter

Rice & spicy mince stir fried

Basmati rice & garden peas

Lemon rind & desiccated coconut

Stir fried with button mushrooms, peas & egg

A sweet filling of pistachios & almonds with creamy coconut

Savoury bread with crushed red onions, methi & fresh coriander

Filled with spicy meat

Fried bread with a filling of crushed vegetables

Sweet filling of pistachios & almonds with creamy coconut

Mint sauce, chilli pickle, lime pickle, mango chutney, onion salad & red chilli mango sauce

Red onions, cucumber & yoghurt topped with tropical fruit

Tender pieces of lamb cutlets on the bone, with fresh herbs, spring onions & flamed mixed peppers

Slices of chicken tikka in a hot sauce of crushed fresh coriander stalks & green chilli peppers

An explosion of flavours with strips of chicken, laced with green & red chilli peppers, fresh coriander, cumin and finely chopped garlic

Chicken tikka or lean lamb enriched in a hot & spicy sauce of flamed jalepeno peppers, red onions, fresh green chilli & coriander, creating tantalising heat

Barbecued chicken simmered in a sweet almond sauce with crushed mango, tropical lycees & pineapple

The nations all time favourite classic. Contains almonds.

Highly recommended, contains almonds.

Fine slices of garlic sizzle-fried with kenyan chillies & fresh coriander, with a finish of flamed peppers, red & spring onion

Strips of tandoori chicken on a bed of spicy minced lamb with flamed red peppers, red onions, tomatoes & fresh coriander

Finely chopped garlic clove sizzled with chopped tomatoes in a blend of rich, creamy gravy & ground almonds

Delicately spiced minced lamb in a sauce of flamed jalapenos, lemon grass, tomatoes & slices of egg

This dish comes with a warning! Made with sliced wild bangladeshi naga (the world's hottest chilli) in a lemon & ginger sauce

Wild bangladeshi citrus blitzed with kenyan red chillies, white mustard & black cumin seeds, in a mouth watering spicy ginger & fresh tomato sauce

Morsels of barbecued chicken in a sweet masalla sauce surrounded by slices of bombay yellow mango, topped with evaporated milk, raisins & almond flakes

Sliced chicken blended with fresh fruits, almonds & cream topped with special indian butter

Cooked in mild spices with cream & almonds

A fragrant combination of chicken, tomato, yogurt, aromatics & spices

Chicken tikka cooked with indian cheese, coriander, medium spice & topped with cheddar cheese

A popular recipe involves combining tamarind water with chilli, garlic, tomato & coriander to create a sweet, sour, and spicy dipping sauce.

A rich, tangy gravy infused with traditional north indian pickling spices. Bursting with the bold flavours a homemade indian pickle.

Cooked in a base of onions, tomatoes, ginger & garlic paste, with a variety of mixed vegetables and a blend of spices.

Cooked in a base of onions, tomatoes, & garlic with chunks of paneer cheese.

Cooked with onions, garlic, ginger & tomatoes with chef's special spices.

Tandoori grilled slices of chicken, tossed with garlic & shallots with slices of red chilli peppers, in a mouth watering dry sauce of rich herbs, finished with spring onions

Cubes of succulent lamb coated & marinated in rich garden mint & yoghurt sauce

Diced pieces of chicken fillets richly marinated in tandoori paste & spices then skewered with chunks of red & green capsicums, red onions & tomato

Selection of tandoori chicken, singapore hot wings, sheekh kebab, chicken & lamb tikka, barbecue heaven

(On the bone, double breast chicken)

Tandoori grilled cubes of chicken & lamb, pan fried with sliced red shallots & button mushrooms in a mouth watering dry sauce of rich herbs, finished with spring onions

Marinated in rich spices & yoghurt then roasted in our clay oven

Marinated in rich spices & yoghurt then roasted in our clay oven glazed in honey

Marinated in rich spices & yoghurt then roasted in our clay oven glazed in honey

Barbecued tiger prawns, stir fried with spring & red onions, exotic spices, sliced red chilli peppers & lemon grass

Morsels of fangaas fish seasoned with turmeric then pan fried & simmered in a spicy sauce of caramelised shallots, tomato & fresh coriander with a touch of crushed naga chilli

Thai king prawns, stir fried with sautéed potatoes, kenyan red & geren chillies in a tomato & coriander sauce with fenugreek & caramelised onions

Grilled strips of fangaas fish fillet simmered in a tangy sauce of caramelised shallots, roasted tomato & fresh coriander

Grilled tiger prawns richly marinated in tandoori pastes & spices then skewered with chunks of red & green capsicums, red onions & tomato

Spicy minced lamb

Lamb & chicken tikka, strips of tandoori chicken & chopped grilled thai prawns with added tropical fruit, garnished with an omelette

Fried bread with a filling of crushed vegetables

Sweet filling of pistachios & almonds with creamy coconut

Chicken & lamb tikka & strips of tandoori chicken off the bone

Barbecued jumbo thai prawns

Barbecued jumbo thai prawns

Saag (fresh spinach), madras, bhuna, korma, dupiaza, rogan josh, mushrooms, dansak, vindaloo, methi, brinjal (aubergine/eggplant), bhindi (okra / ladies fingers), masalla (with slices of eggs)

Saag (fresh spinach), madras, bhuna, korma, dupiaza, rogan josh, mushrooms, dansak, vindaloo, methi, brinjal (aubergine/eggplant), bhindi (okra / ladies fingers), masalla (with slices of eggs)

Saag (fresh spinach), madras, bhuna, korma, dupiaza, rogan josh, mushrooms, dansak, vindaloo, methi, brinjal (aubergine/eggplant), bhindi (okra / ladies fingers), masalla (with slices of eggs)

Saag (fresh spinach), madras, bhuna, korma, dupiaza, rogan josh, mushrooms, dansak, vindaloo, methi, brinjal (aubergine/eggplant), bhindi (okra / ladies fingers), masalla (with slices of eggs)

Fresh spinach