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Inside QashQai Kitchen, Sheffield
Persian restaurant

QashQai Kitchen Menu & Prices — Sheffield

Rating
4.6from 836 reviews
Typical price
£20–30per person

Full menu

Grill Dishes

Kebab Koobideh

Two skewers of spiced minced lamb, served with grilled tomato, persian saffron rice and salad.

Joojeh Kebab

A skewer of tender chicken fillet served with grilled tomato, persian saffron rice and salad.

Kebab Barg

A skewer of tender lamb fillet, grilled tomato, served with persian saffron rice and salad.

Kebab Lari

Lovely lamb fillet marinated in our special yogurt sauce, saffron, served with grilled tomato, persian saffron rice and salad.

Kebab Chenjeh

Diced lamb fillet served with grilled tomato, persian saffron rice and salad.

Kebab Bakhtiyari

Combination of chicken fillet and diced lamb fillet kebabs served with grilled tomato, persian saffron rice and salad.

Kebab Makus

A mixture of spiced minced lamb and skewer of chicken fillet, served with grilled tomato, persian saffron rice and salad.

Kebab Soltani

A skewer of lamb fillet and skewer of spiced minced lamb with grilled tomato, served with persian saffron rice and salad.

Momtaz Kebab

A skewer of chicken fillet and a skewer of lamb fillet, served with grilled tomato, persian saffron rice and salad.

Kaase Kebab

Combination of chicken fillet, lamb fillet, minced lamb with ghee and sesame-seed, served with persian saffron rice and salad.

House Mix Kebab

A skewer of chicken fillet kebab, spiced minced lamb and our tender lamb fillet served with grilled tomato, persian saffron rice and salad.

Slow Cooked Platter

Koobideh Kebab (4 Skewers)

For four people

Chicken Fillet (2 Skewers)

Lamb Fillet

Pot Of Yogurt

Pot Of Mix Pickles

Grilled Tomato

Persian Saffron Rice

Salad

Vegetarian

Khoroshte Gheymeh

Split yellow beans, dried lime, garnished with thin potato chips, served with persian saffron rice and salad.

Khoreshte Ghormeh Sabzi

Kidney beans, mixed persian herbs, dried lime, served with persian saffron rice and salad.

Khoreshte Bamiyeh

Okra cooked in a thick tomato based sauce and served with persian saffron rice and salad.

Khoreshte Gheymeh Bademjan

Split yellow beans, fried aubergine, dried lime, served with persian saffron rice and salad.

Mirza Ghasemi

Smoked aubergines cooked with garlic onion, tomato and egg, served with persian saffron rice and salad.

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