
QashQai Kitchen Menu & Prices — Sheffield
- Rating
- 4.6from 836 reviews
- Typical price
- £20–30per person
Full menu
Grill Dishes
Kebab Koobideh
Two skewers of spiced minced lamb, served with grilled tomato, persian saffron rice and salad.
Joojeh Kebab
A skewer of tender chicken fillet served with grilled tomato, persian saffron rice and salad.
Kebab Barg
A skewer of tender lamb fillet, grilled tomato, served with persian saffron rice and salad.
Kebab Lari
Lovely lamb fillet marinated in our special yogurt sauce, saffron, served with grilled tomato, persian saffron rice and salad.
Kebab Chenjeh
Diced lamb fillet served with grilled tomato, persian saffron rice and salad.
Kebab Bakhtiyari
Combination of chicken fillet and diced lamb fillet kebabs served with grilled tomato, persian saffron rice and salad.
Kebab Makus
A mixture of spiced minced lamb and skewer of chicken fillet, served with grilled tomato, persian saffron rice and salad.
Kebab Soltani
A skewer of lamb fillet and skewer of spiced minced lamb with grilled tomato, served with persian saffron rice and salad.
Momtaz Kebab
A skewer of chicken fillet and a skewer of lamb fillet, served with grilled tomato, persian saffron rice and salad.
Kaase Kebab
Combination of chicken fillet, lamb fillet, minced lamb with ghee and sesame-seed, served with persian saffron rice and salad.
House Mix Kebab
A skewer of chicken fillet kebab, spiced minced lamb and our tender lamb fillet served with grilled tomato, persian saffron rice and salad.
Slow Cooked Platter
Koobideh Kebab (4 Skewers)
For four people
Chicken Fillet (2 Skewers)
Lamb Fillet
Pot Of Yogurt
Pot Of Mix Pickles
Grilled Tomato
Persian Saffron Rice
Salad
Vegetarian
Khoroshte Gheymeh
Split yellow beans, dried lime, garnished with thin potato chips, served with persian saffron rice and salad.
Khoreshte Ghormeh Sabzi
Kidney beans, mixed persian herbs, dried lime, served with persian saffron rice and salad.
Khoreshte Bamiyeh
Okra cooked in a thick tomato based sauce and served with persian saffron rice and salad.
Khoreshte Gheymeh Bademjan
Split yellow beans, fried aubergine, dried lime, served with persian saffron rice and salad.
Mirza Ghasemi
Smoked aubergines cooked with garlic onion, tomato and egg, served with persian saffron rice and salad.
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