QashQai Kitchen Menu — Sheffield

Smoked aubergine in a tomato based sauce with garlic, onion and egg, served with naan. (V)

Stuffed grape leaves filled with rice, yellow split peas, fresh persian herbs and garnished with pomegranate molasses. (V)

Feta cheese, walnuts, mixed fresh leaves, tomato, cucumber and garnished with seeds, served with naan. (V)

Finely chopped cucumber, tomato, onion and mint with a lemon dressing

Ground chickpeas, sesame seeds olive oil, lemon and garlic, served with naan.

Iceberg lettuce, cucumber, tomato and olives, served with our special salad dressing.

Choice of plain, cucumber & mint or garlic.

Pomegranate molasses, garlic, fresh green olives, crushed walnut and olive oil. (V)

Pick your four favorites from above. (Except mirza ghasemi) (v)

For four people

Split yellow beans, chunky pieces of lamb, dried lime, garnished with thin potato chips, served with persian saffron rice and salad.

Kidney beans, chunky slow cooked lamb, dried lime, mixed persian herbs served with persian saffron rice and salad.

Split yellow beans, lamb diced, fried aubergine and dried lime served with persian saffron rice and salad.

Pomegranate molasses, walnut, boneless chicken pieces, cooked in a special sauce, served with persian saffron rice and salad.

Slow cooked lamb shank, cooked in our special tomato based sauce, served with broadbeans dill rice and salad.

Slow cooked whole lamb neck, cooked in our special tomato based sauce, served with broad beans dill rice and salad.

Pan fried whole sea bass cooked with our secret recipes, served persian saffron rice and salad.