Aroma's Chef Menu & Prices — Sheffield

Experience the pinnacle of Nizami cuisine. This dish features tender, bone-in Halal chicken layered with fragrant, fluffy Basmati rice. Our chefs follow the authentic 'Dum' process, slow-steaming the meat and rice together with fresh mint, cilantro, and caramelized onions. A perfect harmony of spice, texture, and tradition

A vibrant and spicy twist on a classic. This dish features our famous Halal Chicken 65—tender chicken pieces marinated in ginger, garlic, and red chilies, deep-fried to a golden crunch, and then layered with fragrant, saffron-infused Basmati rice. Finished with tempered curry leaves and green chilies for that signature South Indian zest.

Aromas Special Chicken Biryani (100% Halal) The ultimate biryani experience for true connoisseurs. This signature dish features a flavorful combination of traditional Halal bone-in chicken dum biryani topped with our crispy, spicy Chicken 65 boneless pieces and a perfectly boiled egg. Layered with premium long-grain Basmati rice and infused with saffron and secret spices.

A classic street favorite. We combine tender Halal chicken pieces with aromatic Basmati rice, sautéed garlic, ginger, and colorful veggies. Finished with a splash of dark soy and a touch of white pepper for that nostalgic, bold street flavor you love.

A classic street favorite. We combine tender Halal chicken pieces and egg with aromatic Basmati rice, sautéed garlic, ginger, and colorful veggies. Finished with a splash of dark soy and a touch of white pepper for that nostalgic, bold street flavor you love.

A vegetarian favorite! Premium long-grain rice wok-tossed on a high flame with golden-seared paneer cubes, crunchy spring onions, and garden-fresh vegetables. Seasoned with our signature Indo-Chinese spice blend and a touch of smoky soy for that authentic street-side aroma.

A vibrant vegetarian classic! Premium long-grain rice wok-tossed on a high flame with a colorful medley of finely chopped carrots, French beans, and sweet bell peppers. Infused with a hint of smoky garlic, ginger, and our signature Indo-Chinese spice blend for that authentic "wok-hei" aroma.

Authentic Manchurian Fried Rice | Veg Experience the true taste of Indo-Chinese street food. This dish features fluffy long-grain rice stir-fried with seasonal veggies and integrated with our house-made Manchurian dumplings. Coated in a spicy, aromatic sauce infused with celery and dark soy for a rich, "semi-gravy" finish.

Authentic Street-Style Prawn Fried Rice | Halal Experience the smoky "wok-hei" of the streets! Tender, juicy Halal prawns meet our high-flame fried rice, loaded with sautéed garlic, ginger, and crunchy spring onions. A splash of dark soy and a hint of sesame oil bring out the rich, savory depth of this Indo-Chinese classic.

Signature Kaju Paneer Fried Rice A luxurious vegetarian feast. Premium long-grain Basmati rice wok-tossed with golden-fried whole cashew nuts and succulent, soft paneer cubes. Stir-fried on a high flame with garden-fresh vegetables and our secret blend of aromatic Indo-Chinese spices.

Street-Style Egg Fried Rice A simple, protein-packed classic. Premium long-grain rice wok-tossed on a high flame with fresh farm-scrambled eggs, crunchy cabbage, carrots, and spring onions. Seasoned with our signature Indo-Chinese soy blend for that authentic smoky wok-hei flavor.

Long-grain, aged Basmati rice steamed to perfection. Each grain is separate, fluffy, and naturally aromatic. The ideal, gluten-free accompaniment to our flavorful Halal curries, dals, or spicy gravies.

A soothing South Indian specialty. Freshly prepared curd is folded into soft mashed rice and seasoned with ginger, green chilies, and a fragrant tempering of hing (asafoetida) and curry leaves. Light on the stomach and incredibly refreshing.

A classic Indian staple. Premium long-grain Basmati rice tempered in pure ghee with crackling whole cumin seeds (Jeera), fragrant bay leaves, and a hint of green cardamom. Each grain is fluffy, separate, and infused with a subtle earthy aroma

Classic Dal Tadka with Steamed Basmati Rice The heart of Indian comfort food. Slow-cooked yellow lentils (Toor Dal) tempered with a fragrant tadka of ghee, cumin seeds, aromatic garlic, and dried red chilies. Served alongside a generous portion of fluffy, long-grain steamed Basmati rice

A comforting North Indian classic — tender kidney beans slow-cooked in a rich, aromatic tomato-onion gravy, served with fluffy basmati rice. Hearty, homestyle and packed with flavour.

A North Indian favourite featuring chickpeas simmered in a rich, spiced tomato-onion gravy, served with fragrant basmati rice. A wholesome, satisfying meal full of authentic flavour.

A bold, spicy twist on a classic! Our springy noodles are wok-tossed on a high flame with tender Halal chicken, scrambled eggs, and crunchy vegetables, then seasoned with our signature Hyderabadi spice blend. Finished with fresh curry leaves, green chilies, and a hint of garlic for that authentic "Indo-Chinese meets Deccan" flavor.

The ultimate street-style comfort bowl! Springy, high-quality noodles wok-tossed on a high flame with succulent Halal chicken strips and fluffy scrambled eggs. Stir-fried with crunchy cabbage, carrots, and spring onions, then seasoned with our signature savory soy blend for that authentic smoky wok-hei flavor.

A simple, protein-packed classic. Springy, non-sticky noodles wok-tossed on a high flame with fresh farm-scrambled eggs, crunchy cabbage, carrots, and spring onions. Seasoned with our signature Indo-Chinese soy blend for that authentic smoky wok-hei flavor

A simple, protein-packed classic. Springy, non-sticky noodles wok-tossed on a high flame , crunchy cabbage, carrots, and spring onions. Seasoned with our signature Indo-Chinese soy blend for that authentic smoky wok-hei flavor

A luxurious vegetarian favorite! Springy, non-sticky noodles wok-tossed on a high flame with golden-seared fresh paneer cubes, crunchy cabbage, and sweet bell peppers. Infused with our signature Indo-Chinese soy blend and a hint of smoky garlic for that authentic street-side wok-hei aroma

Signature Butter Chicken (100% Halal) The ultimate North Indian classic. Tender, clay-oven roasted Halal chicken pieces simmered in a rich, velvety tomato and butter gravy. Infused with a delicate blend of aromatic spices, dried fenugreek (kasuri methi), and finished with a generous swirl of fresh cream for a smooth, melt-in-your-mouth experience

Traditional Chicken Karahi (100% Halal) A bold and flavorful North Indian specialty. Tender pieces of Halal chicken are flash-cooked in a traditional iron karahi (wok) with a thick, aromatic base of vine-ripened tomatoes, fresh ginger, and garlic. Tempered with a robust blend of hand-crushed black pepper, coriander seeds, and green chilies for a signature spicy kick.

Signature Chicken Tikka Masala (100% Halal) The perfect fusion of smoke and spice. Tender chunks of Halal chicken are marinated in a spiced yogurt blend, charred to perfection in a traditional clay oven, and then simmered in a vibrant, creamy tomato-based gravy. Infused with aromatic garam masala, fresh ginger, and a touch of honey for a perfectly balanced, velvety finish.

Signature Chicken Jalfrezi (100% Halal) A colorful and zesty Indo-Chinese fusion classic. Succulent strips of Halal chicken are flash-fried with crunchy bell peppers, sliced onions, and fresh green chilies in a thick, tangy tomato-based gravy. Infused with a bold blend of cumin, turmeric, and black pepper for a refreshing, spicy kick.

A rich and creamy masterpiece. Fresh, velvety cubes of paneer (Indian cottage cheese) are simmered in a smooth, tomato-based makhani gravy. Infused with premium butter, aromatic ginger, and dried fenugreek (kasuri methi), then finished with a generous swirl of fresh cream for a melt-in-your-mouth experience.

A timeless vegetarian favorite. Fresh cauliflower florets (Gobi) and tender potato chunks (Aloo) sautéed with aromatic ginger, turmeric, and cumin seeds. Cooked to a perfect semi-dry consistency with vine-ripened tomatoes and green chilies for a mild, earthy heat

A vibrant and spicy vegetarian masterpiece. Fresh, firm paneer cubes are flash-cooked in a traditional iron karahi (wok) with crunchy bell peppers, sliced onions, and vine-ripened tomatoes. Tempered with a robust, hand-crushed blend of black pepper, coriander seeds, and dried red chilies for a signature smoky kick.

The heart of Indian comfort food. Slow-cooked yellow lentils (Toor Dal) whisked to a smooth consistency and finished with a vibrant tadka—a tempering of pure ghee, crackling cumin seeds, aromatic garlic, and dried red chilies. Infused with a hint of smoky hing (asafoetida) for that authentic restaurant flavor

A comforting vegetarian classic. Tender potato chunks are golden-seared and slow-cooked in a thick, caramelized onion and tomato gravy. Infused with a fragrant blend of toasted cumin, turmeric, and hand-ground garam masala for a deeply savory, home-style flavor

A protein-packed comfort classic. Hard-boiled Halal eggs are lightly seared for a golden outer layer and simmered in a rich, deeply caramelized onion and tomato gravy. Infused with a fragrant blend of garam masala, sautéed ginger, and green chilies for a savory,

The ultimate vegetarian "power meal." Juicy, protein-packed soya chunks (Meal Maker) slow-cooked in a rich, deeply caramelized onion and tomato gravy. Infused with a bold blend of ginger, garlic, and hand-ground garam masala, creating a savory experience that rivals any meat dish.

Juicy mushrooms simmered in a thick, aromatic masala with onions, tomatoes, and traditional spices.

Bhindi Masala 🌿 Fresh okra stir-fried with onions, tomatoes, and traditional Indian spices until perfectly tender and flavourful. A delicious vegetarian classic that pairs perfectly with naan or rice.

Rajma Masala 🌿 Tender kidney beans slow-cooked in a rich, spiced tomato-onion gravy with authentic Indian herbs and spices. A hearty vegetarian curry, perfect with basmati rice or freshly baked naan.

Masala Chole 🌿 Tender chickpeas cooked in a rich, aromatic tomato-onion gravy, infused with traditional Indian spices for a bold and authentic flavour. A hearty vegetarian favourite, best enjoyed with naan, roti, or basmati rice.

The ultimate South Indian classic. A thin, golden-brown crepe made from a traditionally fermented batter of stone-ground rice and urad dal (lentils). Crisped to perfection on a hot griddle with a touch of oil, offering a delicate crunch and a mild, tangy finish.

The ultimate protein-packed South Indian favorite. Our crisp, golden-brown fermented rice crepe is coated with a fresh Halal egg and spread evenly while cooking. Seasoned with a sprinkle of black pepper, roasted cumin powder, and fine-chopped green chilies for a savory, satisfying kick.

Signature Onion Dosa | Vegan The ultimate texture experience! A thin, golden fermented rice crepe topped with a generous handful of finely chopped red onions and fresh green chilies. As it cooks on the hot tawa, the onions slightly caramelize, creating a sweet and savory crunch in every bite.

Signature Ghee Karam Dosa | Vegetarian A bold, fiery masterpiece for spice lovers. Our signature crispy rice crepe is coated with a generous layer of pure desi ghee and a house-made Karam—a robust, spicy red chili and garlic chutney. The result is a perfect balance of rich, buttery indulgence and a lingering chili kick.

Signature Steamed Rice Cakes (Idli) | Vegan The ultimate South Indian comfort breakfast. These pillow-soft, fluffy cakes are made from a traditionally fermented batter of stone-ground rice and urad dal (lentils). Lightly steamed to perfection, they are naturally probiotic, easy to digest, and melt in your mouth.

Signature Crispy Punugulu (Fried Rice-Lentil Dumplings) | Vegan An irresistible Andhra street-side favorite! These bite-sized, golden-brown dumplings are made from a specialty fermented rice and urad dal batter. Deep-fried to a perfect crunch while remaining soft and airy on the inside. Infused with aromatic cumin and ginger for a savory, nutty finish.

Signature Vegetable Onion Uttapam The ultimate South Indian savory pancake. A thick, fluffy base made from a traditionally fermented rice and lentil batter, griddle-cooked to a golden brown. Topped with a vibrant medley of finely chopped red onions, fresh green chilies, tomatoes, and cilantro that caramelize directly into the batter for a rich, savory finish

Paneer Dosa A crispy South Indian dosa filled with a delicious spiced paneer mixture, onions, herbs, and aromatic Indian spices. Served hot with coconut chutney and sambar, this is a flavourful and satisfying vegetarian starter or main dish.

Cheese Corn Dosa A crispy, golden South Indian dosa filled with sweet corn, melted cheese, onions, and aromatic spices. Served hot and fresh, it combines the crispiness of dosa with the creamy, cheesy goodness of a delicious corn filling.

The ultimate South Indian street-style appetizer! Bite-sized pieces of succulent Halal chicken marinated in a secret blend of 65 spices, ginger, and garlic, then deep-fried to a perfect golden crunch. Tossed in a high-flame wok with crackling curry leaves, dry red chilies, and a zesty yogurt-based sauce for a spicy, tangy finish.

Signature Chicken Manchurian (100% Halal) An iconic Indo-Chinese fusion favorite. Succulent cubes of Halal chicken are batter-fried to a perfect golden crunch and tossed in a high-flame wok with a rich, dark soy and ginger-garlic glaze. Finished with crunchy spring onions, diced peppers, and a hint of green chili for a savory, umami-packed finish

Experience the perfect balance of heat and creaminess. Our Halal chicken is hand-cut into delicate strips, soaked in seasoned buttermilk for ultimate tenderness, and wok-tossed with crackling cumin seeds and dry red chilies. A unique, textured starter that is lighter than a traditional fry but packed with a punchy, zesty flavor.

The ultimate fusion classic! Succulent chunks of Halal chicken are batter-fried to a golden crisp and tossed in a high-flame wok with crunchy bell peppers, sliced onions, and fresh green chilies. Glazed in a bold, house-made dark soy and chili sauce for a perfect balance of savory, sweet, and spicy flavors.

A beloved Indo-Chinese fusion masterpiece. Hand-rolled dumplings made from a finely grated medley of garden-fresh cabbage, carrots, and spring onions, flash-fried to a golden crisp. Tossed in a high-flame wok with a rich, dark soy and ginger-garlic glaze that strikes the perfect balance of savory and tangy

Signature Chilli Paneer | Vegetarian An iconic fusion favorite. Fresh, velvety cubes of paneer (Indian cottage cheese) are lightly battered, flash-fried to a golden crisp, and tossed in a high-flame wok. Glazed in a bold house-made dark soy and chili sauce with crunchy bell peppers, sliced red onions, and fresh green chilies for an irresistible "umami" kick.

Signature Honey Chilli Chicken (100% Halal) The ultimate fusion of sweet and heat. Succulent strips of Halal chicken are double-fried for a shatteringly crisp crunch and tossed in a high-flame wok. Glazed in a decadent, sticky sauce of premium honey, dark soy, and toasted garlic, then finished with a punchy kick of fresh red chilies.

An iconic Indo-Chinese favorite! Hand-cut potato batons are double-fried for an extra-thick crunch and tossed in a high-flame wok. Glazed in a decadent, sticky sauce of premium honey, dark soy, and toasted garlic, then finished with a punchy kick of fresh red chilies.

Signature Crispy Onion Pakora | Vegan The quintessential Indian snack. Finely sliced red onions are hand-mixed with a spiced gram flour (besan) batter, infused with toasted cumin, turmeric, and fresh green chilies. Deep-fried to a golden, craggy crunch that reveals a sweet, tender onion interior.

Signature Crispy Chicken Pakora (100% Halal) The ultimate British-Asian favorite. Tender strips of Halal chicken are marinated in a spiced ginger-garlic paste and hand-dipped in a traditional, seasoned gram-flour (besan) batter. Deep-fried to a golden, craggy crunch and infused with toasted cumin and dried fenugreek for an earthy, aromatic finish.

The ultimate plant-based power starter! Succulent soya chunks are double-marinated in a fiery blend of ginger, garlic, and 65 specialty spices, then deep-fried to a golden crunch. Tossed in a high-flame wok with crackling curry leaves, dry red chilies, and a zesty tempering for a bold, savory finish.

Authentic Punjabi-Style Samosas | Vegan Experience the crunch of traditional Indian street food. Our Vegetable Samosas feature a robust, thick-crust pastry filled with chunky spiced potatoes and green chilies. Double-seasoned with carom seeds (ajwain) in the dough for a nutty aroma and easy digestion

A chicken samosa is a popular savory snack widely enjoyed across South Asia and beyond. It’s a deep-fried or baked pastry filled with a flavorful mixture of spiced chicken.

Crispy golden spring rolls filled with a savoury mix of vegetables and seasonings, served with a sweet chilli dipping sauce.

Crispy fried paneer tossed in a bold, spicy Indo-Chinese sauce with garlic, chilli, and peppers.

Fluffy omelette made with fresh eggs, lightly seasoned and cooked to perfection.

Perfectly cooked eggs tossed in a thick, flavour-packed masala with garlic, chilli, and fragrant spices.

Boiled eggs coated in a spiced gram flour batter and deep-fried until golden and crispy.

Crispy battered cauliflower tossed in a spicy, tangy Indo-Chinese sauce with garlic and peppers.

Paper Chicken – Indian Starter Paper Chicken is a delicious Indo-Chinese–style chicken starter made with tender pieces of chicken marinated in aromatic spices and sauces, then wrapped in paper and cooked until juicy and flavourful. The paper helps lock in the chicken’s moisture and rich aroma. It is a popular appetiser, perfect for serving hot with a spicy dipping sauce.

Soft and fluffy traditional naan, freshly baked in a tandoor.

Soft, freshly baked naan topped with fragrant garlic and fresh coriander, finished in a tandoor.

Butter Naan Soft, fluffy Indian flatbread cooked in a traditional tandoor and generously brushed with melted butter. Lightly crisp on the outside and tender inside, it pairs perfectly with rich curries, kebabs, and creamy gravies.

A rich and creamy blend of ripe bananas and sweet dates, creating a naturally indulgent and nourishing drink.

A creamy blend of fresh avocado, milk, and natural sweeteners, creating a smooth and nourishing shake.