GUYSHI Bar + BBQ Menu & Prices — Sheffield

Breaded deep fried chicken rice with japanese curry sauce

Boiled soybeans with sea salt

Japanese skewered chicken

Deep-fried crispy octopus tentacles.

Octopus balls with tempura flakes, mayo, and bonito.

Deep-fried soft shell crab served w/ tempura sauce

Steamed rice topped with thin sliced beef, onion and raw egg yolk

Beef fried rice with soy sauce and egg.

Prawn, pickle radish topping with tobiko and cheese sauce

Grilled A5 Wagyu beef on sushi rice

Thinly sliced raw salmon, served with soy sauce and wasabi.

Breaded deep fried chicken rice with japanese curry sauce

Steamed rice topped with thin sliced beef, onion and raw egg yolk

Prawn avocado topping with salmon roe

Deep-fried prawns served w/ tempura sauce

Boiled soybeans with sea salt

Miso Soup with tofu, seaweed and green onion.

Fresh avocado & tomato salad with sesame sauce dressing

Deep-fried japanese pumpkin croquette with panko

Seaweed, cucumber, sesame dressing.

Deep-fried japanese tofu in a hot broth

Vegetable dumplings served w/ dark vinegar

Deep-fried vegetables served w/ tempura sauce

Crunchy deep-fried marinated chicken

Crispy fried wings in a spicy coated with sesame seeds

Deep-fried prawns served w/ tempura sauce

Breaded deep fried pork rice with japanese curry sauce

Breaded deep fried chicken rice with japanese curry sauce

Steamed rice with Japanese seasoning.

Steamed rice topped with grilled eel in teriyaki sauce

Stir-fried udon with assorted vegetables.

Stir-fried noodles with vegetables.

Salmon on sushi rice.

Ikura on rice, rich in omega-3.

Maguro Nigiri with rice and wasabi.

Yellowtail fish on sushi rice

Scallop on sushi rice

Surging clam on rice, Hokkaido speciality

Sweet shrimp on rice

Grilled egg on rice, sweet taste.

Thinly sliced raw Yellowtail fish.

Thinly sliced scallop served raw with soy sauce and wasabi.

Sliced Hokkigai clam with wasabi and soy sauce

Raw sweet prawns, thinly sliced.

Chef's choice sashimi, 10 pieces

Chef's curated 20-piece sashimi selection

Thinly sliced raw tuna, served with soy sauce and wasabi.

Eel with cucumber and eel sauce top with chive

Avocado, shrimp, cucumber wrapped in seaweed

Soft shell crab, avocado, cucumber with eel sauce.

Salmon, rice, seaweed roll.

Tuna, rice, seaweed roll

Rice roll with avocado, cucumber, and seaweed.

Cucumber, crab stick, rice, wrapped in seaweed.