Akbar's Restaurant Menu & Prices — Sheffield

Large Meat Feast Balti

Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a mouthwatering aroma.

Tender mincemeat with onions, herbs, fresh coriander & green chillies cooked over charcoal. (D)

Seekh kebabs mixed with soft melting cheese. Totally sensational. (D)

Boneless chicken marinated in herbs and spices (ginger, garlic, fresh coriander) cooked over charcoal served with salad, plum tomatoes and spiced with roasted fennel cumin and onion seeds. (D/g)

Chicken wings marinated with special spices, cooked over charcoal. (G)

Chicken liver mixed with special spices including ginger, garlic and coriander slowly cooked under a grill over a bed fried onions. (G)

Lightly spiced minced meat, onions, sweetcorn & cheese wrapped in thin crispy pastry. (G/d)

Tender minced meat with onions, herbs, fresh coriander and green chillies cooked on a tavra griddle. (D)

Tender chicken breast pieces coated in a spicy chick pea batter, deep fried and served with crisp salad. (G)

One of our signature starters. Chops marinated in a special blend of spices cooked over a charcoal grill. Highly recommended. (G/d)

Fish coated in spicy batter & deep fried, served with fresh crispy salad. (G)

Breast of chicken pieces marinated, grilled and finally topped with melting cheese. Served with fried onions, peppers, tomatoes and potatoes. (D)

Succulent haddock or cod (subject to availability) marinated in a special blend of exotic spices and deep fried. (G)

Chick peas and chicken in a rich masala sauce garnished with coriander and served on a poori (crispy fried bread). (G)

Succulent king prawns, left overnight in a marinade of subtle herbs & spices. Cooked over charcoal fire accompanied by fresh seasonal salad. (G)

Spring chicken cooked with subtle herbs and spices with added prawns and coriander giving it a mouthwatering aroma.

Chicken pieces, marinated with herbs and spices - cooked over charcoal and finally roasted in a balti using fresh ingredients plus a large helping of garlic. (D/g)

Tender chicken cooked with baby potatoes, garnished with coriander.

Tender meat cooked with baby potatoes, garnished with coriander.

Tender chicken cooked with spinach, ginger, garlic & delicate spices.

Grilled chicken, pot roasted with minced meat, ginger, garlic and selected herbs and spices to create a mouth watering dish. Highly recommended. (D)

Tender meat cooked in the traditional balti method with a generous portion of fried ginger.

A hot and fiery balti cooked with peppers and green chillies, garnished with coriander. (Hot dish)

Chicken cooked with mushrooms in a balti and garnished with coriander.

A traditional combination of tender meat and spinach cooked with carefully chosen spices garnished with coriander.

A mouth watering combination of chicken, meat, mushroom and potatoes cooked with spices. Garnished with coriander.

Onions & potatoes, deep-fried in a spicy indian batter & served with a side salad. (G)

Whole seasonal mushrooms coated in a spicy batter and deep fried. (G/d)

Traditional indian cheese dipped in a spicy batter and deep fried. Served with fresh salad. (D/g)

Mushroom and potato coated with a spicy batter and deep fried. Served with fresh salad. (D/g)

Fresh aubergine cooked in a masala sauce served in a sizzler over a bed of fried onions.

Sweet & sour, soft & crispy, pastry and chick pea salad mix. (D/g)

Spring meat cooked with traditional indian cheese in a rich sauce. (D)

Tender pieces of chicken cooked with herbs, spices and egg. (D)

In a rich sauce, garnished with coriander.

Pieces of chicken breast marinated in herbs and spices, cooked over a charcoal grill and then finally pot roasted with ginger, garlic, onions, tomatoes, with a sprinkling of coriander. (D/g)

Mild chicken tikka pieces cooked in a clay oven and pot roasted in a very mild creamy sauce made from tomatoes and double cream. (D/g)

King prawns prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and kashmiri masala.

A mouth watering combination of prawns, fish and king prawns cooked in a subtle sauce of herbs and spices garnished with coriander and lemon. This is probably the best seafood dish in the sub-continent. (G)

Grilled tandoori chicken cooked in a rich sauce with butter & cream. (D)

A combined dish of king prawns and spinach prepared in a subtle sauce of herbs and spices with onions, tomatoes, garlic, ginger and kashmiri masala. (G)

Chicken, lamb or vegetables. These dishes are cooked with delicate spices and crushed almonds. The mild flavours of these dishes make them popular at traditional rajasthani banquets. (N/d)

Slow cooked lamb shank with punjabi spices and rich flavours using ginger, garlic and tomatoes.

Traditional curry prepared with onions.

A curry originally created for the british raj in india. A mild taste (very mild). (D)

Tender meat or chicken cooked in a rich sauce using tomatoes, garnished with coriander.

Cooked with chillies for a taste to be remembered. (Hot)

Served with curried keema sauce and veg biryani served with curried chick pea sauce. (D)