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Inside Rahmans, Scunthorpe
Indian restaurant

Rahmans Menu & Prices — Scunthorpe

Rating
4.7from 256 reviews
Typical price
£10–40per person

Full menu

Starters

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rahmans.net

Chicken Biriyani

Poppadoms and Pickles

Shami Kebab

Chicken Chart with Garlic Sauce

Fried Rice

Sheek Kebab

Keema Naan

Scampi Fry

Chicken Chaat and Lamb Chops

Red Wine by the Glass

Chicken Dupiaza

Onion Bajhis

Chicken Madras

Egg Rice

Gosht Shezan

Sambal

Nasi Kuning

Tandoori Dishes

Tandoori Chicken

Chicken Tikka

Lamb Tikka

Mixed Kebab

Chicken Pakora

Fish Pakora

Fish Bhuna Puree

Fish Bazi

Stuffed Pepper

(Minced lamb or vegetable)

Paneer Tikka

King Prawn Puree

King Prawn Butterfly

Prawn Puree

Prawn Cocktail

Somosa

(Lamb or vegetable)

Chicken Chat

Onion Bhaji

Garlic Mushroom Puree

Tandoori Lamb Chops

(3 pieces)

Chefs Recommendations

Chef's Special

(Prepared with a medium blend of spices and herbs. Cooked with lamb, chicken, prawns, mushrooms and methi)

Chef's Special Karahi

(Marinated chicken, lamb and king prawns barbequed in tandoor then cooked in a medium sauce with chopped onions, green peppers, tomatoes and a hint of garam massala)

Jhinga Chatack

(Whole succulent king prawns marinated and grilled in tandoor then cooked in their shells using the finest herbs and spice)

Pangasius Karahi

(Fillets of bangladeshi fish, cooked with onions, peppers, tomatoes, garlic and ginger for a rich authentic taste)

Tandoori Lamb Chop Karahi

(Marinated pieces of lamb on the bone, grilled in the tandoor then cooked in a medium sauce with fresh ginger, capsicum onions and tomatoes with a hint of garam massala)

Fish Bhuna

(Lightly spiced fish fillets, briskly fried with spicy onions & cooked with green peppers, coriander & tomatoes in a dry medium sauce)

Murgh Maska Massalla

(Chicken breast fillets marinated and barbequed in tandoor, then cooked with spicy minced lamb in a medium sauce with fresh herbs and spices.)

Naga Gosht

(Chicken or lamb. A mouth watering northern bangal favourite dish using its own unique naga chillies. A hot, sizzling dish)

Fish Naga

(Fish fillets. A mouth watering northern favourite dish using its own unique naga chillies. Hot dish)

Shaslik Karahi

(Chicken or lamb cooked in tandoori with cubed onions, green peppers & tomatoes then cooked in a special thick sauce with a blend of herbs & spices. Served in karahi dish)

Tikka Massalla

(Chicken or lamb tikka spiced cooked in tandoori & re-cooked in special massalla sauce)

Moghul Massalla

(Chicken or lamb mildly spiced roasted in tandoori spiced with fresh herbs, almonds, sultanas, coconut & coriander)

Pasanda

(Chicken or lamb tikka cooked in fresh cream with red wine and mixed with mixed ground nut & mildly spiced)

Makani

(Chicken or lamb tikka mildly spiced served in a special cream and tomato sauce)

Gosht Rezalla

(Chicken or lamb tikka highly spiced dish cooked with chopped onions, green peppers & fresh herbs, flavoured slightly hot)

Gosht Zafrani

(Chicken or lamb tikka a spicy dish cooked with mushroom, tomato, green chillies & fresh herbs)

Gosht Padina

(Marinated chicken or lamb barbequed in tandoor then cooked in fairly mild sauce with ground almonds, fresh garden mint and mild green herbs with a touch of fresh cream)

Gosht Shezaan

(Marinated chicken or lamb cooked in a rich, creamy sauce with mango pulp, ground almonds, coconut and our home-made yogurt)

Roshoon Gosht

(Marinated chicken or lamb grilled in the tandoor then cooked in a medium sauce with onions, green peppers and large pices of fried garlic)

Roshoon Mirch Gosht

(Marinated chicken or lamb grilled in tandoor then cooked in a hot garlic sauce with fresh green chillies, green peppers, onions and tomatoes)

Shim

(Chicken or lamb freshly prepared and then cooked with delicious green beans and tomatoes)

Gosht Hawally

(Marinated pieces of chicken or lamb grilled in a tandoori oven, cooked together in a fairly hot sauce with fresh ginger spring onions, green peppers, green chillies & coriander with a touch of methi)

Chilli Massalla

(Chicken or lamb cooked in hot fresh chillies, garnished with coriander, hot and spicy)

Laknavi

(Chicken or lamb cooked in a medium sauce with fresh herbs and a dash of lime in a karahi)

Achari

(Chicken or lamb cooked with mixed pickle sauce. Sweet and tangy to taste)

Butter Chicken

(Marinated chicken cooked in a rich, mild buttery sauce)

Biriany Dishes

Rahmans Special Biriany

(With tandoori chicken, meat, chicken tikka, mushroom, egg and nuts)

Chicken Tikka Biriany

Shah Jahani Biriany

(Lamb, or chicken with fruit)

Meat Biriany

Chicken Biriany

Prawn Biriany

King Prawn Biriany

Sundries

Rahmans Special Rice

(Minced lamb)

Garlic Fried Rice

Egg Fried Rice

Mushroom Rice

Vegetable Rice

Khushka Rice

Pilaw Rice

Boiled Rice

Peshwari Naan

Garlic Naan

Cheese Naan

Stuffed Naan

Naan

Paratha

Plain Papadom

Spiced Papadom

Chapathi

Chips

Chutney & Pickle

(Per person)

Vegetable Side Dishes

Garlic Bombay Potatoes

Bombay Potatoes

Vegetable Curry

Saag Bhaji

(Spinach)

Saag Aloo

(Spinach & potato)

Saag Paneer

Gobi Aloo

(Cauliflower & potatoes)

Mushroom Bhaji

Cauliflower Bhaji

Bhindi Bhaji

Chana Aloo

Tarka Dall

Raitha

(Onion/cucumber)

Green Salad

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