
Rahmans Menu & Prices — Scunthorpe
- Rating
- 4.7from 256 reviews
- Typical price
- £10–40per person
Full menu
Starters
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rahmans.net
Chicken Biriyani
Poppadoms and Pickles
Shami Kebab
Chicken Chart with Garlic Sauce
Fried Rice
Sheek Kebab
Keema Naan
Scampi Fry
Chicken Chaat and Lamb Chops
Red Wine by the Glass
Chicken Dupiaza
Onion Bajhis
Chicken Madras
Egg Rice
Gosht Shezan
Sambal
Nasi Kuning
Tandoori Dishes
Tandoori Chicken
Chicken Tikka
Lamb Tikka
Mixed Kebab
Chicken Pakora
Fish Pakora
Fish Bhuna Puree
Fish Bazi
Stuffed Pepper
(Minced lamb or vegetable)
Paneer Tikka
King Prawn Puree
King Prawn Butterfly
Prawn Puree
Prawn Cocktail
Somosa
(Lamb or vegetable)
Chicken Chat
Onion Bhaji
Garlic Mushroom Puree
Tandoori Lamb Chops
(3 pieces)
Chefs Recommendations
Chef's Special
(Prepared with a medium blend of spices and herbs. Cooked with lamb, chicken, prawns, mushrooms and methi)
Chef's Special Karahi
(Marinated chicken, lamb and king prawns barbequed in tandoor then cooked in a medium sauce with chopped onions, green peppers, tomatoes and a hint of garam massala)
Jhinga Chatack
(Whole succulent king prawns marinated and grilled in tandoor then cooked in their shells using the finest herbs and spice)
Pangasius Karahi
(Fillets of bangladeshi fish, cooked with onions, peppers, tomatoes, garlic and ginger for a rich authentic taste)
Tandoori Lamb Chop Karahi
(Marinated pieces of lamb on the bone, grilled in the tandoor then cooked in a medium sauce with fresh ginger, capsicum onions and tomatoes with a hint of garam massala)
Fish Bhuna
(Lightly spiced fish fillets, briskly fried with spicy onions & cooked with green peppers, coriander & tomatoes in a dry medium sauce)
Murgh Maska Massalla
(Chicken breast fillets marinated and barbequed in tandoor, then cooked with spicy minced lamb in a medium sauce with fresh herbs and spices.)
Naga Gosht
(Chicken or lamb. A mouth watering northern bangal favourite dish using its own unique naga chillies. A hot, sizzling dish)
Fish Naga
(Fish fillets. A mouth watering northern favourite dish using its own unique naga chillies. Hot dish)
Shaslik Karahi
(Chicken or lamb cooked in tandoori with cubed onions, green peppers & tomatoes then cooked in a special thick sauce with a blend of herbs & spices. Served in karahi dish)
Tikka Massalla
(Chicken or lamb tikka spiced cooked in tandoori & re-cooked in special massalla sauce)
Moghul Massalla
(Chicken or lamb mildly spiced roasted in tandoori spiced with fresh herbs, almonds, sultanas, coconut & coriander)
Pasanda
(Chicken or lamb tikka cooked in fresh cream with red wine and mixed with mixed ground nut & mildly spiced)
Makani
(Chicken or lamb tikka mildly spiced served in a special cream and tomato sauce)
Gosht Rezalla
(Chicken or lamb tikka highly spiced dish cooked with chopped onions, green peppers & fresh herbs, flavoured slightly hot)
Gosht Zafrani
(Chicken or lamb tikka a spicy dish cooked with mushroom, tomato, green chillies & fresh herbs)
Gosht Padina
(Marinated chicken or lamb barbequed in tandoor then cooked in fairly mild sauce with ground almonds, fresh garden mint and mild green herbs with a touch of fresh cream)
Gosht Shezaan
(Marinated chicken or lamb cooked in a rich, creamy sauce with mango pulp, ground almonds, coconut and our home-made yogurt)
Roshoon Gosht
(Marinated chicken or lamb grilled in the tandoor then cooked in a medium sauce with onions, green peppers and large pices of fried garlic)
Roshoon Mirch Gosht
(Marinated chicken or lamb grilled in tandoor then cooked in a hot garlic sauce with fresh green chillies, green peppers, onions and tomatoes)
Shim
(Chicken or lamb freshly prepared and then cooked with delicious green beans and tomatoes)
Gosht Hawally
(Marinated pieces of chicken or lamb grilled in a tandoori oven, cooked together in a fairly hot sauce with fresh ginger spring onions, green peppers, green chillies & coriander with a touch of methi)
Chilli Massalla
(Chicken or lamb cooked in hot fresh chillies, garnished with coriander, hot and spicy)
Laknavi
(Chicken or lamb cooked in a medium sauce with fresh herbs and a dash of lime in a karahi)
Achari
(Chicken or lamb cooked with mixed pickle sauce. Sweet and tangy to taste)
Butter Chicken
(Marinated chicken cooked in a rich, mild buttery sauce)
Biriany Dishes
Rahmans Special Biriany
(With tandoori chicken, meat, chicken tikka, mushroom, egg and nuts)
Chicken Tikka Biriany
Shah Jahani Biriany
(Lamb, or chicken with fruit)
Meat Biriany
Chicken Biriany
Prawn Biriany
King Prawn Biriany
Sundries
Rahmans Special Rice
(Minced lamb)
Garlic Fried Rice
Egg Fried Rice
Mushroom Rice
Vegetable Rice
Khushka Rice
Pilaw Rice
Boiled Rice
Peshwari Naan
Garlic Naan
Cheese Naan
Stuffed Naan
Naan
Paratha
Plain Papadom
Spiced Papadom
Chapathi
Chips
Chutney & Pickle
(Per person)
Vegetable Side Dishes
Garlic Bombay Potatoes
Bombay Potatoes
Vegetable Curry
Saag Bhaji
(Spinach)
Saag Aloo
(Spinach & potato)
Saag Paneer
Gobi Aloo
(Cauliflower & potatoes)
Mushroom Bhaji
Cauliflower Bhaji
Bhindi Bhaji
Chana Aloo
Tarka Dall
Raitha
(Onion/cucumber)
Green Salad
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