Megna Indian Restaurant & Takeaway Menu & Prices — Scunthorpe

Chicken cooked in medium strength sauce, with spinach, fresh garlic, coriander and mix of spices, served with pilau rice.

As above but with Tiger King Prawns served with pilau rice.

Chicken cooked with vegetables, onion, green pepper, fresh coriander, mix of spices with a touch of lemon juice, served with pilau rice (Lamb extra £2.95)

Chicken tikka cooked in a medium sauce with mince meatand diced onions and a tiny amount of tomatoes. Served with pilau rice.

(served with Nan)

Pan fried with coriander, cumin and turmeric. Served with fried onions and chopped fenugreek leaves on a bed of mushrooms.

Cooked in Asuf's own blend of spices in a medium strength sauce with tomatoes, oniones, green pepper and garlic.

Marinated chicken cooked with minced lamb. A boiled egg is fried and then added together with a spice mix. It is finished off with a garnish of fresh coriander and sliced onions, served with pilau rice

Spiced Tiger King Prawns cooked in a medium sauce with fresh vegetables and garnished with fresh coriander, served with pilau rice

Marinated chicken cooked with minced lamb. A boiled egg is fried and then added together with a spice mix. It is finished off with a garnish of fresh coriander and sliced onions, served with pilau rice.

Spiced Tiger King Prawns cooked in a medium sauce with fresh vegetables and garnished with fresh coriander, served with pilau rice.

Tandoori cooked chicken Tikka in a mossala sauce.

Chicken Tikka cooked in a garlic mossala sauce.

Chicken Tikka in medium bhuna sauce.

As above but with garlic.

Chicken Tikka cooked in a medium sauce with onions, green peppers and fresh coriander, served sizzling on a koraya sauce.

Chicken Tikka cooked in a hot sweet and sour sauce with lentils.

Marinated chicken cooked with diced onions, green peppers and fresh coriander.

Chicken Tikka cooked in a mild creamy sauce.

chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chicken cooked in a koraya sauce.

Hot and spicy chicken or Lamb, stir fried with tomatoes, onions and fresh chillies.

Cooked in a hot sauce with onions and mushrooms and garnished with fresh coriander.

Chicken Tikka cooked in a hot sauce with chillies and onions. Served sizzling on a cast iron Koraya dish.

Marinated chicken pieces cooked in a hot tomato based sauce with fresh coriander.

Tiger King Prawns cooked in a clay oven and then cooked in a medium Bhuna sauce.

Tiger King Prawns cooked in a clay oven and then cooked in a Mossala sauce.

Whole Tiger King Prawns cooked in a clay oven and then cooked in a spicy garlic sauce.