Lezzet Mediterranean bistro Menu & Prices — Scarborough

Marinated mixed olives, feta cheese, pitta bread and salad. (Vegetarian & gluten free option)

Marinated mixed olives, feta cheese, pitta bread and salad. (Vegetarian & gluten free option)

Pan fried mushrooms, served in a creamy garlic sauce with pitta bread. (Gluten free option)

Houmous, olives and falafel served with pitta bread and salad. (Vegetarian & gluten free option)

Grilled halloumi cheese served with pitta bread, salad, and a sweet chilli dip. (Vegetarian & gluten free option)

Grilled seasoned sausage, served with a tortilla wrap, salad, and sweet chilli dip.

Grilled halloumi cheese wrapped in beef pastrami, served with asparagus and salad. (Gluten free)

Please ask a member of staff or check our specials board for today's homemade soup. Served with bread and butter.

Pan fried leg of lamb in paprika and butter, added to a bed of warm houmous. Served with pitta and salad. (Gluten free option)

Oven baked pitta bread topped with garlic butter, cheddar, and mozzarella cheese. Served with salad. (Vegetarian & gluten free option)

Pan fried king prawns, peppers and mushrooms cooked in a creamy garlic sauce. Served with pitta bread. (Gluten free option)

Feta cheese baked in our homemade i̇skender tomato sauce. Served with tzatziki and pitta bread. (Vegetarian & gluten free option)

Homemade grilled meatballs made from lean beef and lamb minced meat. Served with salad, tortilla wrap and garlic yoghurt. (Gluten free option)

Served for 2 people, a mixture of hot and cold mediterranean mezes, served with warm pitta (perfect for dipping). (Vegetarian option / gluten free option, may contain nuts)

Seasoned chunky chips. Topped with crunchy fried onions, mozzarella and cheddar cheese, spring onion. Loaded with a topping of your choice. Drizzled with your choice of two sauces from below: i̇skender, sour cream, garlic yoghurt, mayonnaise, sweet chilli, hot chilli. (Gluten free option)

Seasoned chunky chips. Topped with crunchy fried onions, mozzarella and cheddar cheese, spring onion. Loaded with a topping of your choice. Drizzled with your choice of two sauces from below: i̇skender, sour cream, garlic yoghurt, mayonnaise, sweet chilli, hot chilli. (Gluten free option)

Marinated cubes of chicken breast, chargrilled. Tortilla wrap with fresh salad. Served with chips and dips. (Gluten free option, upgrade to sweet potato fries for £2 extra)

Lean and tender, mixed lamb and beef minced meatballs, marinated, and chargrilled. Tortilla wrap with fresh salad. Served with chips and dips. (Gluten free option, upgrade to sweet potato fries for £2 extra)

Marinated chicken breast chargrilled and shredded. Tortilla wrap with fresh salad. Served with chips and dips. (Gluten free option, upgrade to sweet potato fries for £2 extra)

Marinated leg of lamb chargrilled and shredded. Tortilla wrap with fresh salad. Served with chips and dips. (Gluten free option, upgrade to sweet potato fries for £2 extra)

Marinated cubes of lamb leg, chargrilled. Tortilla wrap with fresh salad. Served with chips and dips. (Gluten free option, upgrade to sweet potato fries for £2 extra)

Lamb mince kebab mounted on a wide iron skewer and chargrilled. Tortilla wrap with fresh salad. Served with chips and dips. (Gluten free option, upgrade to sweet potato fries for £2 extra)

Chicken breast coated in breadcrumbs and deep fried. With a sweet chilli sauce. Tortilla wrap with fresh salad. Served with chips and dips. (Upgrade to sweet potato fries for £2 extra)

Falafel and halloumi wrapped with houmous. Tortilla wrap with fresh salad. Served with chips and dips. (Vegetarian, gluten free option, upgrade to sweet potato fries for £2 extra)

Chargrilled halloumi and seasoned sausage. Tortilla wrap with fresh salad. Served with chips and dips. (Upgrade to sweet potato fries for £2 extra)

(Upgrade to sweet potato fries for £2 extra)

(Gluten free option, upgrade to sweet potato fries for £2 extra)

(Vegetarian, upgrade to sweet potato fries for £2 extra)

(Vegan, upgrade to sweet potato fries for £2 extra)

(Vegetarian, gluten free option, upgrade to sweet potato fries for £2 extra)

Served for 2: 2x breaded chicken breasts, topped with béchamel sauce and cheese served with chips, garlic bread and salad. Followed by a sharing dessert platter. (Upgrade to sweet potato fries for £2 extra)

Served for 2: chicken and lamb shish, grilled köfte and chicken fillets. Served with salad, chips, tortilla wrap and dips. (Gluten free option, upgrade to sweet potato fries for £2 extra)

A traditional turkish breakfast, buffet style, including boiled egg, cucumber, tomato, cheese, jams, honey, olives, butter, sucuk and bread. (Vegetarian & gluten free option)

Served with butter and a selection of jams. (Vegetarian & gluten free option)

3x poached eggs, served on top of a bed of natural yoghurt and garlic, finished off with a drizzle of melted butter, paprika with a side of toast of your choice and salad. (Vegetarian & gluten free option)

Served with butter and a selection of jams. (Vegan option)

Eggs, scrambled until barely set, mixed with tomatoes, onion, peppers, parsley and garlic. Served in a copper pan with salad and your choice of bread. (Vegetarian & gluten free option)

Seasoned beef sausage topped with fried eggs served in a copper pan with salad and your choice of bread.

A layer of marinated avocado on a slice of toast of your choice, topped with 3x poached eggs. (Vegetarian & gluten free option)

Marinated and chargrilled on skewers. Served with rice, fresh salad, tortilla wrap and dips. (Vegetarian, gluten free option)

Marinated and chargrilled on skewers. Served with rice, fresh salad, tortilla wrap and dips. (Gluten free option)

Marinated and chargrilled on skewers. Served with rice, fresh salad, tortilla wrap and dips. (Gluten free option)

Marinated and chargrilled on skewers. Served with rice, fresh salad, tortilla wrap and dips. (Gluten free option)

Lean and tender minced lamb and beef marinated and chargrilled. Served with garlic yoghurt, rice, tortilla wrap and fresh salad.

Tortilla wraps stuffed with lean lamb mince and garlic, chargrilled on a flat iron skewer. Sliced and topped with garlic yogurt and our home made iskender tomato sauce, served fresh salad, rice and chips.

Marinated and chargrilled and served on a bed of crispy bread with our homemade tomato iskender sauce and topped with sizzling butter, served with rice, fresh salad, and natural yoghurt. (Gluten free option)

Marinated and chargrilled and served on a bed of crispy bread with our homemade tomato iskender sauce and topped with sizzling butter, served with rice, fresh salad, and natural yoghurt. (Gluten free option)

Marinated and chargrilled and served on a bed of crispy bread with our homemade tomato iskender sauce and topped with sizzling butter, served with rice, fresh salad, and natural yoghurt. (Gluten free option)

Lamb cutlet, chicken & lamb shish, chargrilled meatballs & marinated chicken fillet. Served with rice, tortilla wraps, salad & dips. (Gluten free option)

Lamb mince, hand moulded on a wide iron skewer and chargrilled. Served with rice, fresh salad, tortilla wrap and a selection of dips. (Vegetarian, gluten free option)

Chargrilled halloumi served in a brioche bun with houmous and marinated peppers. Served with sweet potato fries and salad. (Vegetarian)

Home made minced lamb and beef burger, topped with a creamy cheese sauce served in a brioche bun with a side of chips and salad.

Marinated chicken breast chargrilled in a brioche bun. Served with chips, salad, and tzatziki.