Giannis Italian Restaurant Menu & Prices — Scarborough

Spicy tomato. Add Spicy Italian Sausage 1.99 extra

Spicy tomato with pepperoni and 'Nduja.

A delicious mix of seafood in white wine, garlic

White wine, 'Nduja creamy sauce with a touch of tomato, garnished with a grilled crevette.

A light tomato white wine sauce with pine nuts, goats cheese and spinach

Chicken, mushrooms and spinach in a creamy sauce.

Our own homemade, slow cooked secret recipe.

Homemade meatballs in our own Napoli sauce.

Creamy pancetta with egg yolk, Pecorino cheese.

Tiger prawns tossed in white wine, tomato, garlic, and chilli, topped with fresh rocket.

Made with bronze die fresh homemade pasta.

Perfect for dipping.

Yes that's right, delicious vegan chocolate brownie! Served with sorbet.

Selection of Italian cured meats, Italian cheese, marinated olives, sundried tomatoes, marinated vegetables and warm focaccia bread.

Fresh mussels, calamari, king and tiger prawns, in a delicious white wine and tomato sauce served with toasted focaccia bread.

Garlic pizza with tomato topped with rocket, Parma ham, shaved Parmesan and sun dried tomatoes

Spinach, mushrooms and goat's cheese.

Pepperoni, peppers, 'Nduja and chilli.

Goat's cheese, red onion marmalade, cherry tomatoes topped with rocket.

Spicy tomato.

Tomato and basil.

A light tomato white wine sauce with pinenuts and spinach.

Spicy tomato sauce with broccoli.

A mixture of pinenuts and vegetables in a tomato sauce.

Generous mixed salad, made to order Mixed salad with pancetta, croutons, anchovies, topped with shaved parmesan and Caesar dressing on the side. Add fresh grilled Chicken 2.49 Extra

Generous mixed salad with smoked salmon, egg, prawns, anchovies and avocado with homemade marie rose sauce. Add grilled Crevettes 1.99 Extra

Oven roasted cherry tomatoes, pine nuts, with melted goats cheese and a drizzle of balsamic glaze.

Green and black olives with stone, marinated in olive oil, pink peppercorns and garlic.

Served with olive oil and balsamic vinegar.

Toasted homemade focaccia bread topped with marinated tomatoes, onions and basil.

Fresh mushrooms tossed in garlic, olive oil and white wine, served with homemade focaccia bread.

All on homemade toasted ciabatta

- marinated tomatoes, red onion and basil

- Parma ham, olives, red onion marmalade, fresh mozzarella and oven roasted cherry tomatoes

- avocado, smoked salmon, prawns topped with marie rose sauce and caviar

- a sensation of all three

Ham and mushrooms

Ham, pepperoni, mushrooms and spinach.

A twist on the classic calzone, filled with mozzarella cheese, ham, mushrooms, chicken and garlic butter.

An Italian classic - olives, spinach, baked egg in the middle, garlic oil and topped with freshly shaved parmesan.

Mix of fresh vegetables & olives

Spicy ragu, peppers, 'Nduja and chilli

Nduigarlic, white wine and pancetta.

served with skin-on fries.

served with skin-on fries.

Choose from one of the following sauces all 3.49 extra

Choose from one of the following sauces all 3.49 extra

Choose from one of the following sauces all 3.49 extra

Choose from one of the following sauces all 3.49 extra

Chicken fillet topped with parma ham and rocket and served in a creamy gorgonzola sauce.

Chicken fillet in a creamy mushroom and pancetta sauce with a touch of Dijon mustard.

Chicken fillet in a spicy chilli, tomato, peppers and onion sauce.

Chicken fillet in a peppercorn sauce.

Pan seared fillet of seabass with a vibrant Sicilian sauce made from tomatoes, capers, olives, garlic and fresh herbs served with a grilled crevette.

Charred with Chilli & Garlic

Generous mixed salad.

Home cooked chunky chips.

Charred with chilli and garlic.

Mix of fresh vegetables and olives.

Anchovies and capers.

Made with garlic olive oil and topped with our homemade pizza tomato with a sprinkle of fresh basil.

An Italian classic with a vegan twist - artichokes, mushrooms, olives and pinenuts.