Pub
The Poachers Pocket Menu — Saxmundham
Rosemary Ln, Carlton, Saxmundham IP17 2QS
- Rating
- 4.7 ★1,009 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionStarters
This venue lists its dishes without prices.
Starters4 dishes
- Chicken Liver Parfait
Served with bread, butter and caramelised red onion chutney (gf*)
- Homemade Soup
Roasted red pepper and tomato soup with bread & butter (gf*, ve*)
- Crispy Brie Wedges
Battered brie with cranberry dipping sauce (v)
- Smoked Mackerel Paté
Served with bread, butter and dressed mixed salad (gf*)
Desserts6 dishes
- Sticky Toffee Pudding
Served with cream, ice cream or custard (gf)
- Warm Chocolate Brownie
Served with cream, ice cream or custard (gf)
- Salted Caramel & Honeycomb Cheesecake
Served with cream, ice cream or custard (gf)
- Pear, Walnut & Treacle Tart
Served with cream, ice cream or custard (vegf)
- Crumble Of The Day
Served with cream, ice cream or custard (ve)
- Cheeseboard
Served with cream, ice cream or custard
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Cocktails5 dishes
- Pornstar Martini
Absolut vanilla vodka, passoa, passionfruit puré, prosecco, vanilla syrup
- Espresso Martini
Absolut vanilla vodka, kahlua, shot of espresso, vanilla syrup
- Long Island Iced Tea
Vodka, gin, tequila, white rum, triple sec, coca cola, lime juice
- Poacher's Pink
Chambord, disaronno, spiced rum, sugar, cranberry juice, lime juice
- Amaretto Sour
Disaronno, lemon juice, sugar
Draught5 dishes
- Birra Moretti
4.6%
- Carlsberg Pilsner
4.1%
- Adnams Mosaic Pale Ale
4.1%
- Guinness
4.1%
- Aspall Cyder
4.5%
Bottles & Cans3 dishes
- Rekorderlig Cider
4%
- Sol
4.2%
- Adnams Wild Wave Cider
5%
Specials1 dish
- Beef & Squeak
With poached egg, horseraddish bubble & squeak, hollandaise
Main Courses5 dishes
- Turkey Roulade
Turkey, bacon and stuffing roulade with roast potatoes, maple-glazed root veg, spiced red cabbage, brussels sprouts, pigs in blankets and red wine gravy (gf*)
- Festive Burger
Double steak patties topped with smoky bacon, melted brie and cranberry sauce, served with chunky chips (gf*)
- Cauliflower & Spinach Balti Pie
Vegan pastry filled with cauliflower, chickpea, lentil & spinach in a warm spiced balti sauce, served with sweet potato mash, green beans and gravy (ve*)
- Pan-Fried Halibut
Pan-fried halibut with crushed new potatoes & green beans, topped with a poached egg and hollandaise sauce (gf*)
- 10oz Sirloin Steak
10oz sirloin steak with dauphinoise potatoes, balsamic-glazed tomato and garlic butter (£5pp supplement) (gf*)
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Light Lunch Dishes1 dish
- Prawn & Mayonnaise Baguette
Served with chips & fresh salad garnish
Starter Dishes3 dishes
- Battered Calamari
Served with tartar sauce, mixed salad garnish, fresh bread & butter
- Three Breaded Cheese Platter
Mozzarella, brie & camembert, served with homemade chutney, salad garnish, fresh bread & butter
- Breaded Thai King Prawns
Served with fresh bread, butter, mixed salad garnish
Meat Dishes3 dishes
- 5 Meat Mixed Grill
Steak, lamb chop, sausage & two other meats
- 8oz Sirloin Steak
Served with chips or new potatoes & fresh salad
- 8oz Ribeye Steak
Served with chips or new potatoes & fresh salad
Fish Dishes3 dishes
- Mussels In White Wine Sauce
Served with chips & fresh bread
- Breaded Wholetail Scampi
Served with chips, fresh salad or peas, lemon
- Grilled Rainbow Trout
Served with new potatoes or chips & vegetables
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