
Tapas bar
Porta Tapas Bar Menu & Prices — Salford
216 Chapel St, Salford M3 6BY
- Rating
- 4.7 ★651 reviews
- Price
- £30–40per person
- Open now
- Closed
Menu
Menu sectionDESSERTS
DESSERTS7 dishes
- Burnt Basque Cheesecake With Sour Cherry Compote£7.50
- Torrija - Like A Deep Fried Bread And Butter Pudding, White Chocolate Custard£7.00
- Chocolate Mousse With Honeycomb£4.95
- Helado Ahogado – Cheshire Farm Vanilla Ice Cream, Espresso, Pedro Ximenez£6.50
- Lemon Sorbet£3.00
- Pastel De Nata£3.95
- Churros With Hot Chocolate£7.50
TAPAS37 dishes
- Gordal Olives£5.00
- Sweet Pickled Guindilla Chillies£5.00
- Salted Valencian Almonds£4.50
- Bread & Olive Oil£5.00
- Pan Con Tomate – Toasted Coca Bread With Tomato & Garlic£5.95
- Tortilla – Spanish Omelette, Potato & Onion£5.75
- Padron Peppers (Watch Out For The Hot Ones!)£6.50
- Manchego Cheese With Quince Membrillo£7.50
- Picos De Europa - Blue Cheese, Caramelised Walnuts, Sultanas & Honey£7.50
- Jamón Ibérico - Salamanca£8.75
- Charcutería - Chorizo, Salchichón Ibérico, Lomo£6.95
- Croquetas Del Dia (X3)£6.00
- Patatas Bravas - Fried Potatoes With 'Bravas' Sauce & Alioli£6.50
- Tomato Salad - Mahon Cheese, Capers, White Onion, Oregano, Sherry Vinegar£6.95
- Tenderstem Broccoli - Romesco Sauce & Paprika Almonds£8.95
- Abanico Ibérico – Seared Pork (Served Pink) With Mojo Verde£13.50
- Grilled Chicken Thighs, Mojo Picón£8.95
- Flamequín - Fried Pork Loin Stuffed With Lomo Ibérico And Tetilla Cheese£8.95
- Rabbit Al Ajillo – Rabbit, Garlic, Olive Oil And White Wine£11.75
- Grilled Wild Atlantic Prawns With Ajillo Dressing£10.95
- Boquerones - Marinated White Anchovies£6.75
- Fried Andalusian Style Squid With Alioli£9.75
- Pulpo A La Gallega – Galician Style Octopus And Potatoes£14.50
- Olives (Gordal)£5.00
- Pan Con Tomate - Toasted Coca Bread With Tomato & Garlic£5.95
- Tortilla - Spanish Omelette, Potato & Onion£5.75
- Padron Peppers With Maldon Salt (Watch Out For The Hot Ones!)£6.50
- Picos De Europa Blue Cheese, Caramelised Walnuts, Sultanas & Honey£7.50
- Grilled Hispi Cabbage - Guindilla Chilli Tximitxurri, Garlic Crumb£7.75
- Roast Butternut Squash - Manchego & Valencian Almond Pesto£8.95
- Tenderstem Broccoli, Romesco Sauce & Almonds£8.95
- Albόndigas - Pork Meatballs, Sobrasada & Tomato Sauce, Manchego Cheese (X3)£10.50
- Chargrilled Abanico Ibérico With Mojo Verde (Served Pink)£13.50
- Chicken Thigh Pincho Moruno With Mojo Picón£9.50
- Chorizo Al Vino Tinto£7.95
- Grilled Whole Wild Atlantic Prawns, Ajillo Dressing£10.95
- Fried Squid Andalusian Style With Alioli£9.75
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More items1 dish
- Tomato Salad - Sujaira Goats Cheese, Capers, White Onion, Oregano, Sherry Vinegar£6.95
Porta Tapas Bar: opening hours, photos and reviews →
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